Chicken breast is the “responsible adult” of proteins… which is exactly why it gets boring fast. These 55+ chicken breast recipes fix that with quick weeknight wins, cozy casseroles, fresh salads, and saucy skillet dinners– all organized so you can find what you want in seconds.
Short on time? Grab a 30-minute recipe. Meal prepping? Hit the make-ahead section. Trying not to dry it out? I’ve got chef tips + a foolproof temp guide below.
Make easy grilled Huli Huli chicken with a sticky pineapple BBQ-style sauce- sweet, tangy, and caramelized just like the Hawaiian classic. Perfect for weeknights or parties.
This BBQ Chicken Hobo Dinner is a great dinner option for families on the go. These chicken foil packets are packed full of flavor for a weeknight meal!
Full of fresh lemon flavor, these Greek Chicken Kabobs are perfect for summer grilling! You only need a handful of ingredients to make this greek yogurt chicken!
One Pot Chicken Bruschetta Pasta is uses only one dish and a handful of ingredients to make dinner for the whole family. Tomatoes, fennel, Italian seasoning and Parmesan cheese make this a winning dish!
This is the best Spicy Chicken Sandwich you will ever taste! Piled high with bacon, cool avocado, spicy chipotle aioli, pepper jack cheese and crisp lettuce.
This Caprese Chicken is sure to be one of your favorite grilled or baked chicken recipes. Juicy & delicious, it comes together with only 6 ingredients!
This EASY Blackened Chicken recipe is perfect for busy weeknight dinners, and ready in 30 minutes. It can be paired on its own with your favorite sauce, or added to a variety of dishes ranging from salads to tacos.
Creamy Asiago Chicken is a tasty and easy chicken recipe that is perfect for a weeknight meal. Mushrooms, shallots and thyme flavor this delicious dish.
Chinese Almond Chicken, aka Detroit Almond Chicken, ABC Chicken or Almond Boneless Chicken, is a dish with fried chicken and mushroom gravy served over iceberg lettuce.
Chicken curry is an easy, stovetop version of the classic Indian dish using coconut milk, basil, cilantro, jalapenos corn and lime juice. Adjust the heat for the easy chicken curry recipe.
Creamy Garlic Chicken is an easy chicken recipe for dinner using a homemade cream sauce, parmesan cheese, bacon, peas and sun dried tomatoes. A chicken dinner idea ready in just 30 minutes.
This Chicken Marsala recipe is made in 1 pan in less than 30 minutes! Whip up this EASY dish with a rich creamy mushroom sauce on top of juicy chicken.
Italian Chicken Panini Recipe – Crusty bread filled with gooey mozzarella cheese, roasted red pepper, shredded chicken and lots and lots of garlicky pesto.
Jalapeno Bacon Wrapped Chicken is a cheese stuffed chicken breast recipe using three cheeses and fresh jalapenos. Avocado and lime cool off the hot flavors.
Walnut Crusted Chicken is a crunchy, oven-baked chicken with a zesty yogurt dipping sauce. Perfect for those craving crispy chicken cutlets, but without the fat.
This King Ranch Chicken Casserole is packed with incredible Tex-Mex flavors and of course loads of cheesy goodness. This simple recipe is perfect for a family dinner and can be made ahead of time.
This Southwest Chicken Salad is a delicious salad made with seasoned chicken breast and bold flavors of the southwest. It's paired with a cilantro lime dressing and tortilla strips for added crunch!
This lemon chicken orzo soup layers sautéed aromatics, tender orzo and juicy shredded chicken in a bright, savory broth lifted with fresh lemon zest and juice.
A creamy, sweet & savory sauce coats tender bites of chicken in this Curry Chicken Salad. Chunks of crisp apples and celery, chewy raisins, and crunchy cashews are in every bite!
Bright, cozy quick chicken and wild rice soup with lemon and Parmesan-weeknight-easy, no cream needed. Rotisserie-friendly, herb-packed, and ready in ~30 minutes.
Pesto Baked Stuffed Chicken Breasts are chicken breasts stuffed with gooey mozzarella cheese, sun dried tomatoes and spinach. Marinated in a yogurt and basil pesto sauce, they are moist and flavorful.
Award winning Stuffed Chicken with Apple Gravy uses pine nuts, spinach, currants and garlic to flavor the chicken. A savory apple gravy finishes off this easy dinner recipe!
Prosciutto Stuffed Chicken Breast is topped off with a silky tomato shallot sauce. Baked chicken recipes are great, but cheese stuffed chicken breasts are even better!
Thin chicken breasts stuffed with compound butter and covered in a light Panko breading, this Chicken Kiev is an easy dinner the whole family will enjoy!
Slow Cooker Cowboy Chicken is an easy chicken recipe your whole family will love packed with corn, potatoes, bean and a zesty taco seasoning! Serve over rice or as tacos.
Don’t overcook it. That’s the whole secret sauce. Use a meat thermometer and pull chicken at 160-162°F, then rest 5-10 minutes. It’ll coast up to 165°F and stay juicier. Even thickness = even cooking. Pound it, butterfly it, or slice thick breasts in half.
What internal temperature should chicken breast be?
Chicken breast is safe to eat at 165°F internal temperature (measured at the thickest part). For best texture, pull it a few degrees early (160–162°F) and let it rest until it reaches 165°F. Check out our post on the internal temperature of chicken to learn more about temps in the breasts, thighs and legs (they are different!)
How long do you cook chicken breast?
It depends on thickness, cooking method and recipe, but here are reliable, generic times (always confirm with a thermometer): Baked (375°F): ~20-30 minutes Baked (425°F): ~16-22 minutes Skillet (medium-high): ~5-8 minutes per side (thin cutlets cook faster)
Should I bake chicken breast covered or uncovered?
Uncovered is great when you want browning or a little crust. Covered can help keep moisture in for longer bake times, especially with sauces. Best of both worlds: bake covered for most of the time, then uncover for the last few minutes if you want color.
How long does cooked chicken breast last in the fridge?
Stored in an airtight container, cooked chicken breast lasts 3–4 days in the refrigerator.
Can you freeze cooked chicken breast?
Yes! Freeze cooked chicken breast for up to 3 months for best quality. Chef tip: slice or shred first, then freeze in flat bags for faster thawing and easier weeknight dinners.
What’s the best way to reheat chicken breast without drying it out?
Reheat gently: microwave at 50–70% power in short bursts, or warm covered in a skillet with a splash of broth/water. Add moisture (sauce, broth, salsa, gravy-anything) and cover it so steam helps. Avoid blasting it on high heat unless you enjoy chicken jerky (no judgment… okay, a little).
Jessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal, Mashed and more!