Sticky Chicken Salad

  • Jump to Recipe
  • *I received free product and compensation in exchange for this post. All opinions, recipe and recipe photos are 100% my own. I was given permission to use  PERDUE® images. 

    This Sticky Chicken Salad is a mouth-watering idea to enjoy this summer! It’s a perfect meal to make on a busy day since it is so easy to prepare.

    Sticky Chicken Salad is a flavorful, Asian inspired meal ready in just 30 minutes. Delicious, healthy, and great for the whole family. #stickychickensalad #chickensalad www.savoryexperiments.com

    Sticky Chicken Salad is a flavorful, Asian inspired meal ready in just 30 minutes. Delicious, healthy, and great for the whole family.

    Here I am, all alone for dinner deciding what to make. I take one individually wrapped PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Thigh pouch out of the freezer. Wait for it…

    The phone rings and it looks like I’ll now be making dinner for three, so I take out two more, using only what I need.

    My household is constantly busy and it is rare that I only cook for one. With the numbers constantly changing, having individually wrapped portions makes it easy for me to serve 1 or 8 in a jiff.

    PerfectPortions_Thighs

    PERDUE® PERFECT PORTIONS® can be prepared in 30 minutes or less, times vary based on being frozen or thawed.

    PERDUE® chickens are always fed a 100% vegetarian diet, including locally sourced corn and soybeans, and marigolds with no added hormones or steroids.

    Feel good about what you feed your family and look for  PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Thighs in your local grocery store and let me know how much you LOVE them

    Sticky Chicken Salad is a flavorful, Asian inspired meal ready in just 30 minutes. Delicious, healthy, and great for the whole family. #stickychickensalad #chickensalad www.savoryexperiments.com

    PERDUE® Sticky Chicken Salad is a quick meal perfect for summertime. No heating up the kitchen, just the grill and a quick microwave and ready in just 30 minutes. While the chicken can be marinated ahead of time, you can just as easily baste while grilling.

    The marinade is versatile and can also be used as the salad dressing, if desired. Just reserve a small portion prior to grilling your Sticky Chicken.

    Sticky Chicken can also be served over white or fried rice. Make sure you check out my 7 tips for more interesting salads before you starting chopping!

    More salad ideas:

    Sticky Chicken Salad is a flavorful, Asian inspired meal ready in just 30 minutes. Delicious, healthy, and great for the whole family. #stickychickensalad #chickensalad www.savoryexperiments.com

    CONNECT WITH SAVORY EXPERIMENTS!

    Be sure to follow me on social media, so you never miss a post!

    Facebook | Twitter | Youtube 
     Pinterest | Instagram 


    Get our FREE 8 Day E-Course on How to Be a Better Home Cook. Sign up HERE!

    How to Be a Better Home Cook
    Sticky Chicken Salad is a flavorful, Asian inspired meal ready in just 30 minutes. Delicious, healthy, and great for the whole family. #stickychickensalad #chickensalad www.savoryexperiments.com
    Print Recipe
    5 from 3 votes

    Sticky Chicken Salad

    Sticky Chicken Salad is a flavorful, Asian inspired meal ready in just 30 minutes!
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Main Dish, Salad
    Cuisine: American, Japanese
    Keyword: chicken salad, sticky chicken
    Servings: 4
    Calories: 3882kcal
    Author: Jessica Formicola

    Ingredients

    Chicken:

    Salad

    Instructions

    • In a medium bowl, combine ketchup through Sriracha, whisk to combine. If you plan to use the marinade as dressing, set aside a small bowl. If marinating, add chicken, cover and marinate for 1-6 hours. Otherwise, heat grill to medium-high heat and lightly coat with cooking spray.
    • Place Chicken Thighs on the grill and generously baste with marinade. Cook on each side for 6-8 minutes, continuing to baste. Remove when done and set aside until ready to serve.
    • Meanwhile, place asparagus in a microwave-safe dish. Add 1/4 cup water, cover with plastic wrap and microwave for 3 minutes.
    • Combine all ingredients for Ginger Dressing in a small dish and whisk to combine. Set aside.
    • Evenly divide lettuce and other salad ingredients between four large salad bowls, including asparagus and sesame seeds. Top each salad with two Sticky Chicken Thighs and Ginger Dressing. Enjoy your meal!
    • If you’ve tried this recipe, come back and let us know how it was! 

    Nutrition

    Calories: 3882kcal | Carbohydrates: 413g | Protein: 227g | Fat: 153g | Saturated Fat: 22g | Cholesterol: 578mg | Sodium: 14466mg | Potassium: 5362mg | Fiber: 8g | Sugar: 369g | Vitamin A: 5005IU | Vitamin C: 141.2mg | Calcium: 540mg | Iron: 17.1mg

     

    You Might Also Like...

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    What type of comment do you have?

    Comments

  • Del’s cooking twist wrote:
  • Brandy wrote:
  • Emily wrote:
  • Danielle @ We Have It All wrote:
  • Cassie @ Southeast by Midwest wrote:
  • Megan @ C’mon Get Crafty wrote:
  • Marina @ Mommy Snippets wrote:
  • Cyndi @ MrsWrightWrites wrote:
  • Amanda wrote:
  • Tonia @TheChattyMomma wrote:
  • Theresa wrote:
  • Toni wrote:
  • Dawn wrote:
  • Lisa wrote:
  • Lori wrote:
  • Carly Bellard wrote:
  • mommy2jam wrote:
  • Christie wrote:
  • Chrystal @ YUM eating wrote:
  • krystalskitsch wrote:
  • Joyce laferrera wrote:
  • Kellie @ The Suburban Soapbox wrote:
  • Rosey wrote:
  • deb wrote:
  • valmg @ From Val’s Kitchen wrote:
  • Jenn wrote:
  • Maria Oller wrote:
  • Camesha wrote:
  • Tami wrote:
  • Carly Anderson wrote:
  • Shell wrote:
  • Pam wrote:
  • Debbie L. wrote:
  • Amber Conaway wrote:
  • Dawn wrote:
  • Janel (A Mom’s Take) wrote:
  • Lindsey @ Redhead Baby Mama wrote:
  • Jaime wrote:
  • Ashley @ Wishes & Dishes wrote:
  • christine wrote:
  • Debbie Denny wrote:
  • Tracey wrote:
  • Betsy Mitchell wrote:
  • Mitch wrote:
  • Nicole wrote:
  • The Food Hunter wrote:
  • Kay Adeola wrote:
  • Christine wrote:
    • savoryexperiments wrote:
  • Robin (Masshole Mommy) wrote: