Ranch Grilled Chicken

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  • Fire up the grill and make this delicious and juicy Ranch Grilled Chicken for dinner tonight! The best part? You only need 5 ingredients!

    close up of ranch grilled chicken

    No more boring chicken dinners! This Ranch Grilled Chicken is great on its own as dinner, on top of a salad or on a sandwich!

    Sometimes the best things in life are all too easy. Chicken on the grill seems easy, but is also commonly messed up for two reasons.

    The first being that it isn’t properly seasoned or marinated and the other that it is overcooked and dry. I aim to remedy both of those issues for you to make the juiciest, most tender and totally flavorful ranch grilled chicken ever!

    chicken marinating in a ranch marinade

    Using the right marinade is the best place to start and for mine, I use dry Ranch dressing mix. I, however, am not a huge fan of the dressing. Not sure why considering I like all of the individual ingredients.

    Speaking of, have you ever read the store bought ranch dressing mix ingredients? Let me enlighten you: maltodextrin, monosodium glutamate, lactic acid, calcium stearate, etc. Gross, right?

    powdered buttermilk in a spoon

    But my homemade ranch seasoning includes:

    • dry powdered buttermilk
    • dried parsley flakes
    • dried dill
    • garlic powder
    • onion powder
    • dried onion flakes
    • ground black pepper
    • dried chives
    • fine sea salt

    All normal. All pronounceable. And all probably in your pantry already. I make a large batch and just keep it in the pantry for seasoning all sort of veggies, potatoes, seafood and more.

    white plate of grilled chicken

    How to make Ranch Grilled Chicken

    After this little spice mix, I add more garlic because, well, garlic. And citrus juice for a little pow. Water and oil help deliver all of these flavors through the chicken. No additional salt is needed because there is some in the dressing mix.

    But there is one step that is imperative to making sure you have the best ranch grilled chicken and that is to tenderize and marinate the meat.

    tongs with a piece grilled chicken on the grill

    Tenderizing is important on two levels. The first is that it makes your piece of chicken even. Otherwise the thin, short end cooks long before the meaty fat end and one half is juicy and the other is dry. By pounding them out to a uniform thickness, you avoid this altogether.

    The second is that tenderizing breaks down the fibers. This makes your chicken tender and also allows for the marinade to penetrate the fibers quickly. Less marinating time is always a good thing!

    grilled chicken on a white plate with pasta salad

    After prepping and marinating, all you need to do is grill. The length of time will be solely dependent on the the size of your chicken breasts. If the chicken is pounded out to around 1/2 inch thickness, it will take 5-7 minutes on each side with 5 minutes to rest.

    What can I do with grilled chicken?

    You can eat it hot off the grill, but also feel free to use a BBQ sauce or Ranch Dipping Sauce to go with it.

    These marinated ranch grilled chicken breasts also make a great sandwich or salad topper.

    ranch grilled chicken for Pinterest

    Tips for Juicy Grilled Chicken:

    • Tenderize chicken before marinating.
    • Use a flavorful marinade.
    • Do not overcook.
    • Allow to rest after grilling.

    Are you a ranch fanatic? Check out these recipes:

    Ranch Salmon
    A plate of salmon with rice
    Looking for an simple weeknight meal with minimal ingredients? This easy Ranch Salmon is it!
    Ranch Bacon Cheese Fries
    close up of ranch bacon cheese fries
    Crispy fries tossed with Ranch seasoning topped with a trio of freshly shredded cheese, crumbled bacon and scallions. Serve Ranch sauce on the side or drizzling on top.
    Ranch Butter
    A close up of roll with butter
    Ranch butter is easy homemade seasoned butter perfect for taking any dish using regular butter to the next level. Baked potatoes, pasta, seafood & poultry!
    Close up of grilled chicken for Pinterest

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    white plate of grilled chicken
    Print Recipe
    4.65 from 14 votes

    Ranch Grilled Chicken

    Fire up the grill and make this delicious and juicy Ranch Grilled Chicken for dinner tonight! The best part? You only need 5 ingredients!
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Main Course, Main Dish
    Cuisine: American
    Keyword: ranch grilled chicken
    Servings: 4
    Calories: 387kcal
    Author: Jessica Formicola



    • Pound chicken breasts out to a uniform 1/2 inch thickness.
    • Combine dry Ranch mix with fresh garlic, lemon juice, water and vegetable oil in a large plastic bag. Chill and marinate for 10-30 minutes.
    • Before heating of the grill, allow to sit at room temperature for 10 minutes.
    • Heat grill to medium-high heat. Spray with grill approved cooking spray and place chicken directly over heat. Cook for 5-7 minutes on each side, or until done. Since the sizes of chicken varies greatly, so will the cooking times.
    • Remove and allow to rest for 5 minutes before serving.
    • If you’ve tried this recipe, come back and let us know how it was!


    Chicken can also be baked at 350 degrees for approximately 15-20 minutes or until fully cooked.


    Calories: 387kcal | Carbohydrates: 5g | Protein: 24g | Fat: 30g | Saturated Fat: 23g | Cholesterol: 72mg | Sodium: 695mg | Potassium: 418mg | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 1mg
    image of jessica formicola

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