We aim to make your family meals taste restaurant quality using the five “S”s: salt, seasonings, sauces, substitutions and senses. Together we try new things and share our experiences; the good, bad, funny and embarrassing.
I contribute to Better Homes and Gardens, PARADE Magazine, Mashed and The Daily Meal, but have been featured in numerous other publications, including Brilliant Baking and Country Living magazines.
Additionally, I create recipes, take photographs, appear as a TV personality, provide live cooking demonstrations and attend media travel events.
The Five S Philosophy
We are all busy, but that doesn’t mean we need to skimp on food at home. Now is the time to embrace our four S philosophy to easily elevate your family meals to restaurant quality. All of our recipes focus on these pillars.
- Salt- Salt is not created equal and is one of the few ingredients you’ll find in all global cuisine, but there are SO many kinds! In nearly every recipe we circle back to the importance of salt for flavor enhancement and cooking.
- Seasonings– Yes, seasoned food is better food, but how well do you know your seasonings? Learn about dry and and fresh, ground and whole and how to best utilize them in the kitchen to be a whiz in the spice cabinet.
- Sauces– One of the elements that separate restaurant quality cuisine from home cooked food is often sauce. We aren’t suggesting you create one of the mother sauces every night, but we are going to teach you a few hacks to make the most out of using easy sauces to elevate your plate.
- Swaps– Whether you are trying to vamp up a recipe, customize to make it your own or just forgot to grab an ingredient at the store, being able to pivot and substitute in the kitchen will grow your confidence.
- Senses– Sight, smell, sound, touch and taste are the key elements to being a good cook. Learn how to really use them to your benefit from sizzling fajitas to the correct smell of browned butter.
Savory Experiments is a trusted and rapidly growing American-based brand focusing on food and lifestyle. Foodie friends, as we call them, know where to look for easy and reliable recipes with a personal touch.
Jessica knows how to sell brands and drool-worthy recipes to her dedicated following. Approachable and relatable, articles speak to the average reader and provide useful cooking instruction with a dash of humor.
Collaboration opportunities include the following:
- Recipe development and food photography: My passion is recipe development and food photography. Pricing will vary depending on the brand and needs of the client. All recipes are extensively researched for SEO placement.
- Television and Video: Fully media trained, I love live television, but also have a full production team for cooking show style videos and hands-in-pans. I’ve also represented clients in educational and promotional videos. We also offer more casual video on our weekly Facebook Live cooking demonstrations.
- Travel: Many of my recipes are inspired by travel. I’d love to visit your destination and share your story through my webpage and social media accounts every step of the way.
- Cooking Demonstrations: I am available for interactive and entertaining cooking demonstrations, both large and small and also virtual experiences.
- Brand Ambassador and Product Review: I only work with brands that I genuinely use in my my own life. All posts are written by myself, ideas and opinions will be my own and are open to an honest review. Products may also be featured on television segments and during cooking demonstrations.
- Freelance Writing: I am available as a freelance writer for food, dining and travel.
- Giveaways: I host giveaways for products or opportunities that fit my food and travel focus. Please contact me to see if your product would be a good fit.
- Use of pre-existing content: Existing recipes and photographs are available for purchase to companies and publications. I am willing to entertain any offer put forward by a client.
We’d love to explore a collaborative way to take your brand to the next level. Please reach out to Jessica@savoryexperiments.com for more information on demographics or a rate card.
Meet The Savory Experiments Team
- ABC 7 News Washington DC: Summer Salads
- All Recipes: How to Make the Summer’s Tastiest Grain Salads
- Annie & Oak: How to Create a Farmhouse Kitchen
- Baltimore Business Journal: Plate It! Baltimore
- Baltimore Child: Parent You Should Know: Jessica Formicola
- Baltimore’s Child: Simple Recipes for Mother’s Day Brunch
- Baltimore Hot Plate: News & Happenings
- Baltimore Style Magazine: Mother’s Day Brunch Recipes
- Better Homes & Gardens: Pumpkin Butter Recipe
- Be Freaking Awesome: Juggling Parenting, Life and a Thriving Career
- Big Blend Radio: Cookbook Author Show
- BurgerRecipes.INFO- Burger Recipes Shared by 25 Bloggers
- Bold Journey: Interview about Resilience
- Closer Weekly: June 6, 2022: Beef It Up! Feature
- Cooking with Bruce and Mark Podcast
- Eats Drinks TV
- Eat Your Books: New Cookbook Review
- Eating Liberty with Dan Reid
- Epicurean Unicorn Podcast: Experimenting in the Kitchen with Jessica
- FabFitFun: 10 Unique Grilled Cheese Combos You Never Thought to Try
- Fox45 Baltimore: Holiday Watercolor Cookies
- Fox45 Baltimore: Leftover Thanksgiving Creations
- Fox News Channel: Go Beyond The Cob: 3 Corn Dip Recipes
- FMMK Talk Radio- From My Mama’s Kitchen- Interview
- Good Morning America: Easy Labor Day Recipes
- Grill Like A Mother: All About Beef with Jessica Formicola
- Health Beet: How to Stick to a Low Calorie Diet
- KATU-TV Portland: Creamy 40 Clove Garlic Chicken
- KES: How to Improve Your Look Over 50
- Leite’s Culinaria: Stir Fried Beef with Garlic Sauce
- Mashed: Perfect Pasta Every Time
- Melissa’s Fresh Produce &Cookbook Review
- Men’s Journal: Chef’s Reveal Their Favorite Wings of All Time
- Mince Recipe’s Best Ground Beef Dinner Ideas
- Nashville Today: Mother’s Day Brunch
- National Examiner: June 13th 2022: Beef It Up! Feature
- NBC News: How To Make Iced Tea
- Outdoor Cooking Pros: How to Create the Perfect Outdoor Kitchen
- PepperJam: Dos and Don’ts of Working with Peppers
- Plate It! Baltimore (Very Local/Hearst)
- Porch: Expert Advice on Making Your Kitchen Semi-Pro
- San Antonio Living: Easy Mexican Street Corn Salad
- She Knows: 13 Best Summer Berry Recipes (Strawberry Salsa)
- Small Bites with Derek
- SoCal Restaurant Show: Beef Pad Thai & Interview
- Talk Radio Europe: The Lifestyle Show with Selina
- The Daily Meal: A Japanese Guide to Tuna
- The Daily Meal: Blogger Spotlight
- The Fempreneur Podcast
- The Food Institute: What’s Next for Beyond Meat?
- The Manual: How to Make Cornell Chicken
- The Spruce Eats: Best Frozen Croissants of 2021
- Three Kitchens Podcast
- Tip of the Tongue Podcast
- Today in Nashville: 40 Clove Garlic Beef
- Today’s Woman Magazine: Planning The Kentucky Derby With Kids!
- WBAL: Plate It! Baltimore and Crab Bruschetta
- WFLA Daytime Show Tampa
- WGN-TV LunchBreak Chicago
- What’s Cooking Today
- Yahoo Money: It’s the Roast Wonderful Time of the Year
We’d love to hear from you. You can leave your questions about specific recipes in the comments. If you have general cooking questions or questions about collaborating, please email Jessica at email@example.com.