*I received free product and compensation in exchange for this post. All opinions, recipe and recipe photos are 100% my own. I was given permission to use PERDUE® images.
It is officially summer! Spend less time in the kitchen and more with your family and friends with simple, quick meals, like PERDUE® Mesquite Grille Chicken Fajitas.
I stock up on PERDUE® PERFECT PORTIONS® for busy summer days. Individually wrapped and sealed, you only use want you need. Just me and hubby? Take out two. Neighbor stopped by for an unexpected visit? Take out three. Mesquite Grille Seasoned Boneless Skinless Chicken Breast have been soaking up smokey flavor ever since they have been packaged, guaranteeing a moist and tasty meal FAST, lunch or dinner.
PERDUE® PERFECT PORTIONS® can be prepared in 30 minutes or less, times vary based on being frozen or thawed. PERDUE® chickens are always fed a 100% vegetarian diet, including locally sourced corn and soybeans, and marigolds with no added hormones or steroids. Feel good about what you feed your family and look for PERDUE® PERFECT PORTIONS® Mesquite Grille Seasoned Boneless Skinless Chicken Breasts in your local grocery store and let me know how much you LOVE them!
- 4 Mesquite Grille Seasoned Boneless Skinless Chicken Breasts
- 3 bell peppers cut into thin slices
- 1 sweet onion cut into thin slices
- 1 teaspoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cumin
- 1 tablespoon sugar
- 8 flour tortillas
- 1 large avocado pitted and sliced
- 2 limes cut into wedges
- Additional condiments of your choice: salsa sour cream, guacamole, hot sauce, cheese, fresh cilantro
Start by cooking your chicken. Coat grill with cooking spray or rub grates with vegetable oil. Heat to medium high heat. Grill breasts on each side for 4-6 minutes, or until internal temperature reaches 170 degrees.
In a small bowl, combine chili powder through sugar. Mix. Wrap tortillas in aluminum foil. After you turn off the grill and remove chicken, place on upper rack and close to heat until ready to serve.
While cooking the chicken, heat vegetable oil in a large skillet over medium heat. Add bell peppers and onions. Cook, turning once mid way, for 7 minutes. Add chili powder spice mixture, stirring well to evenly distribute. Continue to cook for 3-4 minutes. As soon as vegetables start to soften, remove from heat.
Spoon chicken and vegetable mixture into a warm flour tortilla and top with avocado slices, freshly squeezed lime juice and your choice of additional toppings.
Enjoy your PERDUE® Mesquite Grille Chicken Fajitas and time with your friends and family!