Beef It Up
My Cookbook

Beef It Up!

Order Today

Where’s The Beef? It’s on the dinner table tonight!

This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss.

  • Flavorful beef suppers (Cheeseburger Soup, Shepherd’s Pie Mac & Cheese) are featured along with new classics (Sheet Pan Steak Fajitas, 20-Minute Mongolian-style Beef ),
  • Salads (Southwest Steak Salad w/ Chipotle Ranch and Steakhouse Salad w/ Blue Cheese),
  • Quick hits (Empanada Hand Pies and Beef Satay with Peanut Sauce), and
  • The tried-and-true burgers, steaks, and chili.

Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time.

What People Are Saying…

beef soup with toppings
Chef Michael Ollier and Culinary Team, Certified Angus Beef
spinach salad with beef
Cowboy Kent Rollins, author of A Taste of Cowboy
soup with bacon on top
Nikki Miller-Ka, Food & Wine Magazine

Make it yours today by purchasing through one of these online retailers or checking our your local bookstore. If they don’t carry it— simply ask!