Where’s The Beef? It’s on the dinner table tonight!
This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss.
- Flavorful beef suppers (Cheeseburger Soup, Shepherd’s Pie Mac & Cheese) are featured along with new classics (Sheet Pan Steak Fajitas, 20-Minute Mongolian-style Beef ),
- Salads (Southwest Steak Salad w/ Chipotle Ranch and Steakhouse Salad w/ Blue Cheese),
- Quick hits (Empanada Hand Pies and Beef Satay with Peanut Sauce), and
- The tried-and-true burgers, steaks, and chili.
Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time.
What People Are Saying…
Chef Michael Ollier and Culinary Team, Certified Angus Beef
Cowboy Kent Rollins, author of A Taste of Cowboy
Nikki Miller-Ka, Food & Wine Magazine