Creamy Paprika Chicken

As a child I used to call Creamy Paprika Chicken “Orange Chicken” because of the paprika-y hue. As an adult I realized that whenever I said “Orange Chicken” most people referred to the wildly popular Asian dish.

Creamy Paprika Chicken is a flavorful and easy family dinner. Crispy chicken in a creamy paprika sauce with garlic and scallions. #easychickenrecipes #paprikachicken www.savoryexperiments.com


 

Creamy Paprika Chicken is a flavorful and easy family dinner. Crispy chicken in a creamy paprika sauce with garlic and scallions.

Now days I prepare it only once every few months. Delicately fried chicken nuggets tossed in a rich, delicate cream sauce is something I reserve for mildly special occasions or date night.

Creamy Paprika Chicken is very similar to the Hungarian dish Chicken Paprikash that typically has tomatoes, bell peppers and and sometimes sour cream simmered for hours on end.

Creamy Paprika Chicken is a flavorful and easy family dinner. Crispy chicken in a creamy paprika sauce with garlic and scallions. #easychickenrecipes #paprikachicken www.savoryexperiments.com

My creamy paprika chicken this festival of colorful veggies, but it heavy on crispy garlic and mild scallions. And it only takes 30 minutes as opposed to a whole day of cooking.

A few years back I started adding broccoli to my version of Creamy Paprika Chicken. I wanted a little bit of color and veggie, but nothing that would change the flavor of the delicate sauce.

I generally serve mine with a leafy green salad, most commonly my hearty Kale Salad with Lemony Dressing. You can also make a side of steamed vegetables like green beans or corn. Scroll down for even more easy chicken recipes perfect for weeknight meals!

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Creamy Paprika Chicken is a flavorful and easy family dinner. Crispy chicken in a creamy paprika sauce with garlic and scallions. #easychickenrecipes #paprikachicken www.savoryexperiments.com
Creamy Paprika Chicken is a flavorful and easy family dinner. Crispy chicken in a creamy paprika sauce with garlic and scallions. #easychickenrecipes #paprikachicken www.savoryexperiments.com

Creamy Paprika Chicken Recipe

3.80 from 5 votes
Creamy Paprika Chicken is a flavorful and easy family dinner. Crispy chicken in a creamy paprika sauce with garlic and scallions.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

Instructions

  • Start by timing out your rice. I prefer to make traditional rice, which takes about 30 minutes. It will be done before the chicken, but I just keep it warm. If you are using 10 minute boil-in-a-bag or microwavable rice, adjust accordingly.
  • In a medium mixing bowl, combine flour, salt and pepper, mix well. Heat vegetable oil in a large skillet over medium-high heat.
  • Toss cubed chicken in flour mixture. Using your hands, sift out pieces of chicken and deposit them directly into the heated oil. Continue with all chicken. Cook for 5-7 minutes, turning occasionally or until all chicken is light browned and crispy. Remove to a paper towel lined plate and set aside.
  • In the same skillet and without rinsing it out, add thinly sliced garlic and scallions. Lower heat to medium-low. If there is little to no oil left, give them a nice quick spritz of cooking spray. Ideally there will be remnants of flour and chicken left in the skillet, but if not, no worries.
  • Cook, stirring occasionally, until scallions are soft and garlic is fragrant and slightly crispy. I actually prefer mine near burnt in this dish, so I cook my garlic separately and before the scallions, but that is your call. Most people aren’t weird like me! This process takes approximately 5 minutes.
  • Add heavy whipping cream to garlic and scallions, stirring the entire time. Increase heat to medium-high again. Stir in paprika and a dash or two of fine sea salt and ground pepper. Stir continuously to prevent scalding until mixture comes to a simmer. At first the paprika will appear granular and seem to avoid mixing with the cream, it will eventually, don’t worry!
  • When mixture comes to a simmer, reduce heat to low and add cooked chicken. Toss in sauce. At this time the sauce should be thickening, in part from the heat, but also as the flour on the chicken acts as a tightening agent. Continue to heat for a few more minutes, tossing as you go to loosen up the flour bits.
  • Serve Paprika Cream Chicken over a bed of white or brown rice. Enjoy!
  • If you’ve tried this recipe, please come back and let us know how it was! 

Nutrition

Calories: 856 kcal, Carbohydrates: 30 g, Protein: 54 g, Fat: 77 g, Saturated Fat: 50 g, Cholesterol: 306 mg, Sodium: 601 mg, Potassium: 1056 mg, Fiber: 2 g, Vitamin A: 3530 IU, Vitamin C: 4.9 mg, Calcium: 109 mg, Iron: 3.1 mg
Author: Chef Jessica Anne
Calories: 856
Course: Main Course, Main Dish
Cuisine: American
Keyword: creamy paprika chicken
Did you make this recipe?I’d love to see your recipes – snap a picture and mention @savoryexperiments or tag #savoryexperiments!
Jessica Formicola in her ktichen

About the Author

Chef Jessica Anne Formicola

Jessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal, Mashed and more!

Read More About Jessica

3.80 from 5 votes (4 ratings without comment)

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Questions and Reviews

  1. 4 stars
    Just made this tonight! Super easy and super yummy. I think next time I will add in a little more than a dash of salt and pepper with the paprika. Totally adding this to our recipe book!

  2. Paprika Cream Chicken sounds like an awesome comfort food! I love the bright orange color and ingredient list. Thanks for sharing this recipe, I can not wait to try it out!!

  3. Jessica, This chicken recipe looks great! I love the paprika spice and that it’s served on brown rice!! Must try!