Homemade Spices & Seasonings

Making homemade seasonings and spices has never been easier! Save on your wallet and also have the freshest and most delicious custom blends. You probably have the ingredients for most of them right in your pantry!

Storage Seasonings

  • Spices should be kept in airtight containers, either plastic or glass, in a dark and dry place without high temperatures. Excessive sunlight can reduce potency, so keeping them alongside your stove or on a shelf above your stove can actually reduce their flavor.
  • Hot temperatures and humid conditions can also contribute to them losing taste faster.
  • Spices you don’t use frequently can be kept in the freezer to preserve flavor.

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