Homemade Spices & Seasonings
Storage Seasonings
- Spices should be kept in airtight containers, either plastic or glass, in a dark and dry place without high temperatures. Excessive sunlight can reduce potency, so keeping them alongside your stove or on a shelf above your stove can actually reduce their flavor.
- Hot temperatures and humid conditions can also contribute to them losing taste faster.
- Spices you don’t use frequently can be kept in the freezer to preserve flavor.
Homemade Turkey Injection Seasoning
Oh those Cajun turkey people are SMART! There you are trying to figure out what size turkey to buy…
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