Jessica is a cookbook author (Beef It Up!) and Le Cordon Bleu Culinary School certified recipe developer. See her work in Parade Magazine, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more!
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If you asked me about the two types of food I could eat until the end of time and never get bored, it would be Mexican and Italian. Looking for the ultimate nacho, totcho, burrito, taco or other Tex Mex recipe? We’ve got a colorful and unexpected collection right here!
Salads don’t have to be boring, in fact, they can be downright crave-worthy! Boring! I’m here to tell you that salads don’t have to be boring. In fact, you might find one that you dream about. Here are my tips for better salads and a few recipes I think you’ll enjoy!
Easy Homemade Flavored Butter and Compound Butter Recipes
I know no one wants to hear stories from bloggers anymore, but I have one I think is pretty funny. Maybe you will too. Growing up my mom never gave us butter. Nope, it was ALL margarine. And when we went to restaurants and they served us real butter, I thought it tasted funny. We also never used salad dressing, but that is another story for another time.
Breakfast ideas range from simple fruit breakfasts to hearty breakfast casseroles, we have you covered! Also, a few no egg breakfast recipes and helpful tutorials like How to Poach an Egg or make bacon in the oven. It is the most important meal of the day!