Shrimp recipes are the weeknight dinner hero we all need: quick-cooking, wildly versatile, and fancy enough to feel like you did something impressive without actually doing anything dramatic. From buttery garlic shrimp and shrimp pasta to grilled shrimp, shrimp tacos, stir fry, appetizers, and cozy comfort food favorites, these easy shrimp recipes cover just about every craving.
Shrimp cooks in minutes, works with nearly every flavor profile, and can go from freezer to dinner table faster than most proteins and even how to brine shrimp. The trick is knowing how to cook it just right – tender, juicy, and pink, not rubbery. Whether you need a fast dinner, a party appetizer, or a restaurant-style meal at home, this list has a shrimp recipe for it.
Quick and Easy Shrimp Recipes
These are great 20–30 minute meals, simple sautés, and weeknight-friendly recipes.
Pasta shells stuffed with a mixed seafood filling and topped with a sherry spiked cream sauce. Perfect for a fancy dinner, the holidays or just a random weeknight.
Shrimp Pasta Salad is the best dish to bring to any party. This dish is has a zing to it that will help bring those family gatherings and neighborhood potlucks to life.
What could be better than throwing all your ingredients into one pot and the end result is a delicious one pot pasta loaded with flavor!? Less than 30 minutes, packed with flavor, and only one pan to clean!
Watermelon Shrimp Kabobs are a fresh summer grilling recipe made with tender marinated shrimp, juicy watermelon, zucchini, lime and balsamic glaze. They are quick, colorful and perfect as a light dinner or party appetizer.
Cooking shrimp on the grill has never been easier than this Honey Mustard Lime Grilled Shrimp recipe! With only four ingredients, it’s the best grilled shrimp.
Mexican Shrimp Cocktail is an easy recipe made with shrimp, fresh vegetables, tomato juice and hot sauce for a spicy version of your favorite classic. Top with avocado and serve with tortillas chips or saltine crackers.
This Classic Shrimp Cocktail recipe goes back to the basics to result in the best shrimp cocktail. Prepared with just lemon and salt, this Classic Shrimp Cocktail will be the hit appetizer at all celebrations!
Chicken and Sausage Gumbo is a rich and hearty sauce mixed with vegetables, Andouille sausage, chicken and sometimes even seafood. Serve over rice for the perfect Creole meal.
Italian Seafood Stew is a quick seafood recipe using couscous, tomatoes, currants and capers. This Italian stew comes together in just 20 minutes from start to finish!
A spicy Voodoo Shrimp Creole recipe made with tender shrimp, the holy trinity, tomato, beer, Cajun seasoning, and hot sauce. Serve over rice or grits for an easy Louisiana-inspired dinner.
This Cajun Jambalaya is a mouthwatering recipe that can be ready in less than an hour. Andouille turkey sausage and shrimp give this recipe so much flavor!
Skip the takeout and make this easy Teriyaki Shrimp Stir Fry in only 30 minutes! This Shrimp Stir Fry is an easy weeknight meal that the whole family will love!
Lemon Garlic Shrimp Salad is a healthier version of classic comfort food using plain yogurt, celery, carrots, chives, dill and spices on a buttery brioche roll.
Soy Lime Shrimp is an easy shrimp recipe with loads of a flavor and only 5 ingredients. Grill or saute your shrimp and serve on a salad, as a side or eat on their own!
Chipotle Lime Buttered Shrimp is a delicious, spicy shrimp recipe! The chipotle peppers in adobo sauce with lime juice, make this recipe the perfect appetizer!
Authentic Chinese Dumplings is a recipe straight from a Chinese restaurant owner. Learn how to make perfect little folds and the fry and steam techinque of cooking.
Made with shrimp, calamari and lump blue crab meat, this Italian Seafood Salad is one of the easiest but most delicious seafood salad recipes you’ll ever make. Perfect as an appetizer or light meal!
Shrimp cooks quickly, which is both the good news and the “do not walk away from the stove” news. Most shrimp only need a few minutes per side, depending on their size and cooking method.
Look for shrimp to turn pink and opaque with tails that curl into a loose “C” shape. If they curl tightly into an “O,” they are likely overcooked and can become rubbery. For the best texture, remove shrimp from the heat as soon as they are cooked through.
Frozen shrimp works beautifully for most recipes. Thaw it overnight in the refrigerator or place it in a colander under cold running water until thawed. Pat it dry before cooking so it sears instead of steaming.
Shrimp pairs well with garlic, lemon, butter, Cajun seasoning, Old Bay, pasta, rice, tacos, salads, noodles, and grilled vegetables. Basically, shrimp is the friend who gets along with everyone at the dinner party.
Jessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal, Mashed and more!