Seafood Thai Coconut Soup is an easy and healthy appetizer or entree using scallops, shrimp, vegetables and a red curry coconut broth.
We are all busy and looking for new easy meals to prepare for our family. Seafood Thai Coconut Soup using Dorot Fresh Frozen Garlic and Herbs makes for a 30-minute meal or appetizer the whole family will enjoy!
I use a lot of fresh garlic and herbs. The flavor of fresh compared to dried just can’t be beat and will elevate any meal. Because I use so much, I’ve attempted to grow my own, but living in the city coupled with the sheer volume that I use, my little potted plants just couldn’t keep up. I was always buying fresh herbs at costly prices until I discovered Dorot Fresh Frozen Garlic and Herbs.
I still get fresh garlic and herbs, but I am saving oodles of time and money by buying them frozen. Dorot Frozen Herbs come in a mini ice cube tray with prepped fresh herbs so there is no prep or clean-up and they stay good for an entire year. Just pop out a cube and you are ready to rock your recipe! Dorot Fresh Frozen Herbs come in these delicious flavors:
• Crushed Garlic
• Chopped Parsley
• Chopped Basil
• Glazed Onions
• Chopped Dill
• Chopped Cilantro
• Chopped Chili
• Crushed Ginger
Dorot Fresh Frozen Garlic and Herbs have 20 teaspoons per tray and stay fresh in the freezer, so you will always have herbs and garlic to complete your culinary masterpiece. Click HERE to download a $1 off coupon to try them out for yourself. Dorot can be found at Trader Joes or Whole Foods (and many other retailers) in the freezer aisle near the vegetables. Test them out for yourself in my Seafood Thai Coconut Soup!
Seafood Thai Coconut Soup uses a mix of fresh and cooked vegetables to add texture and flavor to a red curry and coconut milk broth. Scallops, shrimp and any other cooked seafood you desire can be used. Both base and broth can be made ahead for easy serving as an appetizer or entree.
Don’t forget to PIN Seafood Thai Coconut Soup!