Soy Lime Shrimp

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  • Soy Lime Shrimp is an easy shrimp marinade perfect for eating on their own, in a salad or as a side.

    Shrimp are great for a quick meal. They marinate quickly, soaking up delicious flavor. And they cook fast. WIN-WIN.

    soy lime shrimp with veggies and rice

    Lime Shrimp

    I am always on the lookout for healthy recipes that have loads of flavor. Soy Lime Shrimp is one of those.

    One of the ways it gets to much flavor is citrus, but everyone thinks lemon. What about lime?

    Lime has been my new obsession for everything from tacos to bubbly water and even just as a spritz for my salad.

    close up of cooked shrimp

    I do suggest using fresh lime juice instead of bottled. Bottled lime juice doesn’t have nearly as much flavor as fresh. In fact, citrus juices start to lose their potency the moment they are harvested which is why so many recipes specify “fresh”.

    Two tablespoons of fresh lime juice is generally about 2 medium limes. Roll them on the counter to loosen the juice or even heat in the microwave for 10-15 seconds.

    Soy Sauce

    The first thing to know is that soy sauces are not created equal. For dipping sushi or as a flavorful condiment, a dark soy sauce is best. I even like mushroom flavored.

    overhead of white plate with stir fried shrimp

    But for marinades like this, I prefer a low sodium soy sauce. Still lots of robust overtones, but not so overpowering that you can taste the other flavors like lime, ginger and garlic.

    How to Make Soy Lime Shrimp

    The process is easy and doesn’t require much marination time. In fact, shrimp can get a little rubbery when marinated too long. A quick 15 minute bath is all they need to soak up the flavors.

    shrimp marinating in a glass bowl

    The shrimp will quickly turn brownish from soy sauce. That is fine. Don’t let them marinate too long to they will pick up too much flavor and get rubbery.

    Shrimp marinade ingredients:

    • soy sauce- see my notes above about soy sauce
    • ginger- grated is best for maximum flavor, but minced is fine too
    • garlic- try to use fresh garlic opposed to the bottled kind
    • lime juice- fresh is best!
    • sugar- to balance out all the acidic flavors

    Whisk these ingredients together and marinate your shrimp. After marinating, drain from marinade.

    soy lime shrimp in a skillet

    From there I like to cook them up in a skillet, but you can also skewer and grill them.

    How Do You Know When Shrimp Are Done Cooking?

    Shrimp are done when they turn pinkish, are opaque and curl. They should have a little white, but too much white can potentially mean that they are overcooked.

    shrimp on a fork

    It should only take about 3-4 minutes per side for a medium-large shrimp.


    These marinated shrimp can be served so many different ways. You can serve them plain as an appetizer with dipping sauce like wasabi aioli or even yum yum sauce.

    close up of soy lime shrimp with vegetables

    You can serve them on a salad with ginger sesame dressing or even cilantro lime. Consider using a bag of shredded slaw mix instead of leafy greens. Soy Lime shrimp are also great for wraps, adding to lo mein or stir fry.

    Or they can be your entree. Serve over a bed of white sticky rice with steamed vegetables for a stir fry. I’ve also served mine alongside BBQ Asian Flank Steak for a soy flavored surf and turf.

    What You’ll Need

    Pie Plates– I think every kitchen should have at least three shallow dishes or pie plates for the process of breading and frying. You can also bake pies in them! Hehe. 

    Citrus Juicer– I like this juicer because is sturdy, strains the pulp and also has different inserts for different sizes of fruit. It can be used for lemons or limes.

    soy lime shrimp for pinterest

    More shrimp recipes:

    Mexican Cream Cheese Shrimp Dip
    cream cheese shrimp spread
    Take your usual cocktail sauce shrimp dip up a notch with this Mexican Cream Cheese Shrimp Dip recipe. It's perfect for any get together or party!
    Garlic Shrimp Kabobs
    platter of garlic shrimp kabobs
    Looking for the perfect summer BBQ Recipe? Garlic Shrimp Kabobs with white cooking wine, garlic and fresh veggies are the perfect choice!
    Limoncello Shrimp Crostini
    Limoncello Shrimp Crostini is made up of agrodolce sauce with shrimp, caramelized garlic and parsley spooned over crusty French bread! Ready in 20 minutes! #crostinirecipes #limoncello
    Limoncello Shrimp Crostini is an agrodolce sauce with shrimp, garlic and parsley spooned over crusty French bread.
    soy lime stir fried shrimp for pinterest

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    close up of soy lime shrimp with vegetables
    Print Recipe
    5 from 28 votes

    Soy Lime Shrimp

    Soy Lime Shrimp is an easy shrimp recipe with loads of a flavor and only 5 ingredients. Grill or saute your shrimp and serve on a salad, as a side or eat on their own! 
    Prep Time30 mins
    Cook Time5 mins
    Total Time35 mins
    Course: Appetizer
    Cuisine: Japanese
    Keyword: shrimp marinade recipe
    Servings: 4
    Calories: 147kcal
    Author: Jessica Formicola



    • Mix shrimp, soy sauce, vegetable oil, ginger, garlic, lime juice and brown sugar in a medium bowl. Allow to sit for 10-15 minutes, stirring at least once to fully coat shrimp.
    • Heat medium skillet over medium-high heat and lightly coat with cooking spray. Add shrimp, discarding marinade. Cook on each side for 2-3 minutes, or until pink and curled. Exact cooking time will depend on the size of your shrimp. 
    • Remove shrimp and top them on a salad, serve them as a side dish or eat them as-is! 
    • If you’ve tried this recipe, come back and let us know how it was! 


    Calories: 147kcal | Carbohydrates: 5g | Protein: 26g | Fat: 1g | Cholesterol: 285mg | Sodium: 2501mg | Potassium: 152mg | Sugar: 3g | Vitamin C: 7.3mg | Calcium: 173mg | Iron: 3.1mg
    image of jessica formicola

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