This Teriyaki Shrimp Stir Fry is an easy weeknight meal that the whole family will love. Next time, skip the takeout – this stir fry recipe is ready in only 30 minutes!
Learn how to make this Teriyaki Shrimp Stir Fry. It is one of the best teriyaki recipes!
Do you have a go-to takeout order? There are so many delicious options from Sesame Chicken to Crab Rangoon, but mine usually involves something that includes teriyaki sauce.
There is just something I love about fresh veggies, either shrimp or chicken, and rice tossed in a good teriyaki sauce. Not only do I gravitate towards teriyaki for takeout, but also at restaurants! Hibachi restaurants are one of my favorite place to order teriyaki.
As easy as ordering takeout is, it will no longer be your go-to easy dinner after you learn how to make this easy Teriyaki Shrimp Stir Fry! You just can’t beat having dinner ready in 30 minutes.
I use peppers (yellow and red,) carrots, onions, snap peas and bean sprouts as the vegetables in this particular recipe, but feel free to use any vegetables that you prefer! Broccoli would be a great addition, too.
If you couldn’t already tell how much I love teriyaki, I made my own Homemade Teriyaki Sauce recipe! It is what I like to use when making any recipe requiring teriyaki sauce, including this Teriyaki Shrimp Stir Fry.
I love serving this shrimp stir fry over white sticky rice, but you could also serve it with fried rice or even noodles! And if you’re not a seafood lover, you could easily swap out the shrimp for chicken. It’s super easy to make stir fry recipes your own!
So the next time you’re considering takeout, try this quick and easy recipe instead! Whether you prefer noodles or rice, shrimp or chicken, this is one of the best teriyaki recipes! It’s sure to be a hit with the entire family!
If you liked this easy Teriyaki Shrimp Stir Fry, you are going to love these easy recipes that use teriyaki sauce:
Tools for making Teriyaki Shrimp Stir Fry:
Heavy Bottom Frying Pan– this will be one of your most used kitchen tools. Having something that is heavy bottom will distribute heat better and prevent burning whether you are using an electric or gas range.
Wood cutting board – wood won’t dull your knives like plastic and if treated properly, has natural antimicrobial properties.
Good knife – Global is my favorite! They are worth the price, I promise. I am kind of obsessed with them and store them tucked away so no one else can use them. Including hubby. Hands off my good stuff!
- 2 teaspoons sesame oil
- 1 red bell pepper , julienned
- 1 yellow bell pepper , julienned
- 1/2 cup carrots , chopped
- 1/2 red onion , sliced
- 2 tablespoons seasoned rice vinegar
- 1/2 teaspoon fine sea salt
- 1 pound large shrimp , peeled and deveined
- 1 cup sugar snap peas
- 1 cup bean sprouts
- 1 1/2 cups teriyaki sauce , divided
- 1 tablespoon sesame seeds
- 4 cups cooked sticky rice
Heat sesame oil in a large skillet or wok over medium high heat.
Add red and yellow bell pepper, red onion, carrots, seasoned rice vinegar and fine sea salt. Toss and cook for 2-3 minutes.
Add shrimp and sugar snap peas, continue to cook for 4-5 minutes or until shrimp are opaque and curled. Add bean sprouts and 1 cup teriyaki sauce, cook for an additional minute.
Divide cooked sticky rice into 4 bowls. Equally divide teriyaki shrimp stir fry over the rice. Top with remaining 1/2 cup teriyaki sauce and sesame seeds.