Homemade Turkey Rub

This Homemade Turkey Rub recipe is so simple and delicious, you’ll want to make it to put on everything! Make a big batch and store it in the pantry.

Homemade Turkey Rub is a blend of 6 easy spices and herbs to make for a flavorful and delicious roast turkey! Use it on chicken, beef and more!

Have you ever wondered who was the genius that invented the little plastic pieces that go on the end of tennis shoe laces? How much $$ that person must have made patented that brilliantly simple idea?

Or the person who had the bright idea for the plastic stoppers in carry-out coffee cups? Well, I also feel that way about the folks capitalizing on cajun turkey rubs and cajun injections.

When did turkey get all cajun anyhow? I haven’t nothing against it, but for me in Maryland, it seems more appropriate to cover my bird in Old Bay, LOL.

“This is the best turkey rub recipe! Tastes just like Cajun turkey from the store, but better!” -Rachel S.

Basically a turkey rub is perfect for the person who forgot to brine. Or maybe forgot to buy the overpriced, premade stuff at the store. Or the person who is making a turkey for the first time.

Making your own Homemade Turkey Rub is super simple, takes only minutes and you probably already have the ingredients in your pantry. Another pro to making your own turkey rub recipe is that you can customize it.

Turkey dry rub ingredients can run the gamut in variety and amount. Some of the most popular seasoning ingredients include:

• brown sugar
• black pepper
• Kosher salt
• garlic powder
• onion powder

PRO TIP: The internal temperature for turkey, regardless of the cut, is 165 degrees. For best results, use a meat thermometer.

Someone in your family watching salt? Make a low-sodium turkey rub. I also highly recommend using Kosher salt due to its large grain size, it ends up tasting less salty and sticks better.

Do not, under any circumstances use table salt. Iodized salt will make your bird taste metallic. It will also make your bird more salty since the grains are smaller, you end up getting a lot more salt.

Like spice? Increase heat. You are getting the idea, right?

Spices for turkey can be cayenne pepper, crushed red pepper flakes or any chile powder. An ancho chile powder will give off a smoky flavor, while ghost pepper powder will make your nose run. It all depends on personal preference.

“Turkey rub for the win! I never think far enough in advance about brining a turkey, but I used this the past two years and everyone raves about how good it tastes!” -Katie P.

Use this simple seasoning mixture as a base and then come up with your own special blend. Sometimes I add lemon or orange zest, lemon zest, coriander, allspice and even ginger. Be creative!

So… STOP… and take 3 minutes (yes THREE MINUTES) to make your own and save your $5.99. You won’t regret it! And then think of all the magical things you can spend your six bucks on.

After you make you make your own homemade turkey rub, you can also inject your bird with my Homemade Turkey Injection Recipe and then roast as usual or fry him!

Wondering how to rub a turkey? Well, the answer really lies in how you plan to cook your bird.

“I didn’t know if I should brine, rub or inject my turkey. This turkey rub was all I needed to so much flavor!” -Lee W.

If you are going to fry a turkey, you need to use a dry rub, which means no butter or olive oil. Just rub on the skin of the turkey that has been blotted dry with a paper towel.

Don’t worry, it will still stick to a dry turkey. In some cases, it actually holds on better. Think about rubbing a pork tenderloin or chicken, in those cases the meat is also blotted dry.

If you plan to roast your bird, you’ll want a wet rub, which means using a fat like olive oil or butter mixed with the spice rub.

I use about 1/2 cup of butter for a 12 pound turkey. Measurements don’t have to be exact. Butter is delicious, use a lot of it, but also beware that it will just melt off into the juices, so you’ll likely need to baste your heart away while cooking to keep it nice and buttery and keep the spices from just melting off.

To prevent the spices and butter from melting off, you can also rub the turkey under the skin so it doesn’t get away. RUNAWAY FLAVOR is a no-no.

To do this, start with a piece of skin around an edge and gently massage the skin up using your fingers. It might seem stuck, but it will loosen, I promise!

PRO TIP: Use all those pan juices from the roasting pan and make a fabulous turkey gravy. No need to add extra salt and pepper since it is already in the seasoning!

And after you are all finished, save the bones to make Turkey Stock and Turkey Noodle Soup, the quickest and tastiest way to use up leftovers! Yum!

In review, here are my tips for rubbing a turkey:

• Dry the skin well with a paper towel.
• Loosen the skin with your fingers.
• Rub seasoning under the skin and on top.
• Apply rub up to 12 hours in advance.

Questions you might have about how to make turkey rub:

When do I apply my turkey rub? You can apply it up to 12 hours before you plan to roast, fry or smoke your turkey. Don’t put it on too early because it has a lot of salt and you don’t want a salty bird.

Can I put on my rub the night before? See my notes above, you totally can, but make sure it isn’t too far in advance, I would say 12ish hours.

Like brining, you can actually do too much will gives you a rubbery texture and salty flavor.

Where to buy turkey rub? Don’t buy it! It is overpriced! Just make this one in 3 minutes with ingredients you already have. However, if you are insistent that you need to buy a turkey rub, here is a good one.

What is beer can turkey rub? The same as this turkey rub, but with a can of beer up the turkey’s rear end. Feel free to add one for more flavor, but also make sure to use a flavorful beer.

Lite beers won’t cut it. I honestly don’t think it adds that much flavor or moisture. And certainly don’t put a beer can up the turkey’s butt if you plan to fry, this technique is for smoking and roasting only.

What is trash can turkey rub? It is just a term that means “a little bit of everything.” I guess technically speaking, this is a trash can turkey rub.

I don’t like to use the term trash in anything that has to do with my Thanksgiving turkey.

Can you rub turkey with olive oil? It sure doesn’t hurt, but the crispiest skin is dry skin. It is a matter of personal preference.

Can you dry rub a turkey? Yes! For the crispies skin, dry rubbing best. Just like chicken. Pat that bird dry and rub the turkey rub on and under the skin.

How to apply turkey seasoning? Just like you would to anything else. Wash your hands and get dirty.

You might need to work the skin away from the meat a little, but make sure you get on the skin and under the skin where the rub can’t get away if you plan to baste your turkey.

Can I rub my turkey with butter? Of course! Butter will help get a golden brown and crispy better than olive oil, but not as good as dry rubbed. It does add flavor.

Again, personal preference. If you want to add butter to this recipe, just let 1 cup (2 sticks) come to room temperture so it is easy to spread.

Other great recipes to serve with turkey! 

Red Wine Gravy | Easy Dinner Rolls | Fried Turkey | Pumpkin Cheesecake | The BEST Apple Pie | Orange, Anise and Thyme Turkey | Green Bean Casserole

Cast Iron Sweet Potatoes with Honey and Cinnamon | Mascarpone Mashed Potatoes | How to (Safely) Fry a Turkey  | Cranberry Relish | Easy Turkey Gravy

Green Beans with Mascarpone Cream Sauce | Cheese Chile Cornbread Casserole | Pumpkin Cheesecake | Chinese Sausage Stuffing  | Garlic Butter Brussels Sprouts

Make sure you check out out our fabulous collection of LEFTOVER TURKEY RECIPES (if there are any)!

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Print Recipe

4.42 from 260 votes

Homemade Turkey Rub Recipe

Homemade Turkey Rub is a blend of 6 easy spices and herbs to make for a flavorful and delicious roast turkey! Use it on chicken, beef and more! Makes a rub for a 10-12 pound turkey. 

Prep Time3 mins

Total Time3 mins

Course: Condiment

Cuisine: American

Keyword: homemade turkey rub

Servings: 1

Calories: 75kcal

Author: Jessica Formicola

Ingredients

• 1 tablespoon Kosher salt
• 1 tablespoon chili powder
• 1 tablespoon paprika
• 1/2 tablespoon ground black pepper
• 1/2 tablespoon onion powder
• 1/2 tablespoon garlic powder
• Dash of cayenne

Instructions

• Combine all ingredients in a small bowl.
• Rub evenly over turkey and under skin.
• Prepare as desired.
• If you’ve tried this recipe, come back and let us know how it was! 

Video

Nutrition

Calories: 75kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Sodium: 141mg | Potassium: 403mg | Fiber: 6g | Sugar: 1g | Vitamin A: 5820IU | Calcium: 69mg | Iron: 3.4mg

Happy holidays!