Hot Honey (Spicy Honey)

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  • There is a new condiment in town and it goes by the name of Hot Honey. Not heated honey- spicy honey- and it is divine. I’m obsessed. The best flavor combination of hot and sweet.

    overhead of hot honey in a white serving dish

    I’m not a mind reader, but I predict your next question being: “but what do you use hot honey on?”

    What is Hot Honey?

    Hot honey has actually been around for quite some time. It has historically been used on fried chicken down south (not to be confused with Nashville Hot Sauce) and also in some boutique pizzarias as a crust dipping sauce in lieu of garlic butter. It is honey infused with chili peppers, either fresh or dried.

    But this tasty sauce was just made famous from a brand called Mike’s Hot Honey and all the sudden it showed up in a variety of other ways and purposes. It isn’t really new, it is just reimagined. And I want you to enjoy it as much as I do… but for less.

    honeycomb dipping into bowl of hot honey

    A bottle of Mike’s Hot Honey can run you $10-$13! It sounds crazy, but it actually isn’t. Good honey is pretty expensive, so it isn’t surprising. But you can make smaller, or larger, batches for a little less than this by doing it at home. And in my opinion, my version is actually a little zingier (I made that word up).

    Sweet honey with hot peppers, but homemade.

    What is Hot Honey Made Of?

    It can be made in a variety of ways. Many are made with just honey infused with fresh chile peppers, while other use whole dried chiles. Of course the heat can vary depending on the type of pepper; ghost peppers, habanero peppers, carolina reapers.

    ingredients for homemade hot honey

    And of course you need honey, raw honey or pure honey will do. I try not to use the ones that have a floral undertone.

    My homemade hot honey uses honey, crushed red pepper flakes, a touch of salt and …. apple cider vinegar. I find acidic vinegar balances out the sweet and spicy perfectly. Feel free to use a different type of vinegar, like white or champagne, but I would advise against using a balsamic or red wine. Something mild and clearish does best.

    How Do You Make It?

    Heat. That is all, the honey needs to infuse and you do that by adding heat. Technically you can just put chiles in honey and wait, but you’ll be waiting a long time. Heat speeds up the process so you can enjoy your honey right away!

    But honey is a sugar and therefore it can easily boil up and over or burn, so a very low heat is necessary until the liquid from the vinegar reduces a little just leaving behind the flavors. Very LOW heat. Lower than you think you need. I’ve accidentally burned mine before, don’t make my mistakes.

    saucepan of homemade hot honey with aleppo pepper
    Hot Honey in a Small Saucepan

    The honey mixture will still have dots of crushed red chile flakes and also be a little thin, this is normal. It will thicken as it cools. You have the choice of straining it (which I advise doing while it is hot and thinner) or leaving the little red flecks in the mixture.

    If you do choose to leave the chiles in, the honey will only infuse further and get hotter. To some, this is excellent, to others, they want to control the heat. In my family, it doesn’t last long enough to have a chance to heat up any more.

    small bowl of hot honey on a slate

    What Do You Use Hot Honey On?

    You can use hot honey in literally anything you would use regular honey for, only this is honey with a kick. Here are some of our favorite ways to use hot honey.

    hot honey hamburger with cheese on a slate serving dish


    Hot honey only gets stronger while sitting and is shelf table. Store it in an airtight container or jar in a cool, dry place for up to 6 months- just like you would regular honey.

    Crystallization is a natural occurrence in all honey and thus, hot honey too, although less likely because we’ve added a small amount liquid (vinegar). If yours develops crystals, simply heat it up for a few seconds in the microwave and stir until crystals dissolve.

    Honey doesn’t freeze well. It does, however, make a great gift. Package it in a small glass jar, give it a pretty little bow and give it to your friends. Everyone loves a little hot honey drizzle.

    hot honey recipe for pinterest

    More Sauce Recipes:

    Nashville Hot Sauce
    bowl of nashville hot sauce in a bowl
    Nashville Hot Sauce is a regional hot sauce made from cayenne pepper, other spices and brown sugar. Served on fried chicken!
    Garlic Sauce for Pizza
    If you'Garlic Butter Sauce in a white bowl with a pizza slice dipping in itve ever wondered how to make garlic butter sauce, wonder no more. This recipe is just like the Papa John's dipping sauce for pizza or breadsticks! #garlicbuttersauce #howtomakegarlicbuttersauce #papajohnsdippingsauce
    If you've ever wondered how to make garlic butter sauce for pizza, wonder no more. This recipe is just like the Papa John's dipping sauce for pizza or breadsticks!
    Homemade Ranchero Sauce
    close up of ranchero sauce with limes
    Perfect for topping your favorite Mexican dishes like burritos and enchiladas, this Homemade Ranchero Sauce recipe is packed full of flavor!
    close up of hot honey

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    overhead of hot honey in a small white bowl
    Print Recipe
    4.64 from 25 votes

    Hot Honey

    Made with only 3 ingredients, this EASY Hot Honey recipe is the hottest new condiment in town! Tastes great on chicken, biscuits and more!
    Cook Time15 mins
    Cooling Time45 mins
    Total Time1 hr
    Course: Condiment, Sauce
    Cuisine: American
    Keyword: honey recipe, hot honey, hot honey recipe
    Servings: 1 cup
    Calories: 1034kcal
    Author: Jessica Formicola



    • Place the honey, pepper flakes, vinegar and salt in a small saucepan and heat on low for 15-20 minutes, stirring occasionally. Sauce shouldn't even come to a simmer.
    • Remove from heat and allow to cool fully before serving.
    • If you've tried this recipe, come back and let us know how it was in the comments or ratings!



    Calories: 1034kcal | Carbohydrates: 279g | Protein: 1g | Sodium: 305mg | Potassium: 187mg | Fiber: 1g | Sugar: 278g | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg
    image of jessica formicola

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