Halloween Bark is the easiest of Halloween dessert ideas. No baking required and a minimal amount of hands-on time, what isn’t there to like?
Blood, guts and gore is not my bag. Halloween Bark, however, is! Bark is good for any holiday. I’ve never quite understood why people reserve it for Christmas.
Easy and no bake with a vast array of options for toppings, bark is perfect for using up bits and pieces of leftover candy, dried fruit and nuts.
For Halloween Bark, any bark really, I like sweet and salty. Pretzels provide the crunch and the salty flavor I am looking for. Harvest Mix candy corn is something I look forward to all year.
In just 10 minutes I have Halloween Bark! Perfect for packing Halloween goodie bags, serving at Halloween parties or munching on at home.
Why You’ll Love This Halloween Bark Recipe
If you need a fun treat for a Halloween party, you are going to love this bark, and here’s why!
- Satisfy your sweet tooth – This is a great recipe when you’re craving something sweet because it takes no time at all and only needs a few ingredients!
- Make in large batches – You can make a bunch of this at one time and bring into class parties, or even wrap them up for gifting!
- Get the kids involved – This delicious Halloween bark recipe is an easy way to get the kids helping you in the kitchen!
Ingredients
You only need a handful of simple ingredients found at your local grocery store to make this Halloween bark for spooky season.
- White candy melts – I like white chocolate because of the contrast to other candy. However, if you’d prefer milk chocolate or even dark chocolate, be my guest!
- Milk chocolate candy melts – I like to use these because they melt smoothly, but you could also use chocolate almond bark or semi-sweet chocolate chips.
- Harvest Mix Candy Corn – Using this mix is fun because it includes regular candy corn, chocolate candy corn and the pumpkins that I so love!
- Salted pretzels – Sometimes around Halloween, you can find pretzels shaped like pumpkins. If not, any type of pretzel will work, just make sure they’re broken into pieces.
How to Make Halloween Bark
You are going to love how easy it is to make this easy Halloween dessert.
- Double boiler method. Use either a double boiler or saucepan with heat proof bowl. Fill bottom pan with 2 inches of water and place over medium-high heat.
- Melt white chocolate. While heating, place white candy melts (or shortening and white chocolate chips) in the top pan and place over water pan. Stir every minute.
- Prepare large baking sheet. While chocolate is melting, place a large sheet of parchment paper on a cookie sheet. Lightly coat with butter flavored cooking spray.
- Spread chocolate into pan. Spread chocolate over parchment paper using an offset spatula.
- Top with candy. Quickly top with Harvest Mix candy corn and broken pretzels, gently pressing down into chocolate to secure.
- Melt milk chocolate. Melt milk chocolate in a plastic bag or plastic pastry bag, drizzle on top.
- Chill and break. Place in the refrigerator for 5-10 minutes, or until set. Remove and roughly cut with a large knife. Do not worry about cutting in nice clean squares, bark is best in rough, uneven pieces.
Variations
There are plenty of ways for you to make this Halloween candy bark recipe your own!
- Chocolate – No need to use milk and white chocolate, you can use any type of chocolate you’d like. Melted chocolate chips, bittersweet chocolate, vanilla almond bark,
- Candy – Instead of the candy corn mix, try adding some other sweet treats. Candy eyes, Reese’s peanut butter cups, Halloween sprinkles, Reese’s Pieces, graham crackers, or any other of your favorite candies can be used to make this Halloween chocolate candy bark.
- Color – Instead of brown and white, add some color into the mix! Orange candy melts, green candy melts or even purple are a great way to make these a festive treat for Halloween season.
Storage and Freezing
Storage: Store any leftover Halloween chocolate bark in an airtight container. It’s better kept at room temperature, but you can also store in the refrigerator.
Freezing: You can freeze this chocolate for up to 3 months in an airtight container or resealable freezer bag. You may want to place parchment paper in between pieces to prevent sticking.
More Halloween Desserts
- Halloween Rice Krispie Treat Cake
- Halloween Sugar Cookie Bars
- Peanut Butter Rice Krispie Pumpkins
- Easy Halloween Poke Cake
- Cake Cone Witch Hats
- Candy Corn Sugar Cookies
- Caramel Apple Cookies
Rice Krispie Treat Haunted House
Classic Caramel Apples
How to Make Candied Apples
Sweet & Salty Halloween Bark Recipe
Equipment
Ingredients
- 3 cups white candy melts*
- 1/2 cup milk chocolate candy melts
- 2 cups Harvest Mix Candy Corn
- 1 cup salted pretzels , broken into large pieces
- Parchment paper
Instructions
- Use either a double boiler or saucepan with a heat proof bowl. Fill the bottom pan with 2 inches of water and place over medium-high heat.
- While heating, place the white candy melts (or shortening and white chocolate chips) in the top pan and place over water pan. Stirring continuously until smooth. Do not overcook or it will seize.
- While the chocolate is melting, place a large sheet of parchment paper on a cookie sheet.
- Spread chocolate over parchment paper using an offset spatula.
- Quickly top with the Harvest Mix candy corn and broken pretzels, gently pressing down into chocolate to secure.
- Melt the milk chocolate in a plastic bag, plastic pastry bag or same double boiler and drizzle on top.
- Place in the refrigerator for 5-10 minutes, or until set. Remove and roughly cut with a large knife. Do not worry about cutting in nice clean squares, bark is best in rough, uneven pieces.
- Store in an airtight container at room temperature.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
What a delicious festive recipe for Halloween bark! I just booked this recipe to make in the fall. It’s a great way to celebrate the upcoming season!
I’m all about the sweet and salty and this fun and colorful Halloween treat has it all!!
I love how colourful this recipe is!