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Black Friday $350 CASH Giveaway

posted by savoryexperiments on November 28, 2014

I hope everyone had a happy, healthy and filling Thanksgiving and that today you are enjoying amazing leftovers!  For many of us, it is now time to start prepping for Christmas and hanukkah!  How would you like an extra $350…

Pumpkin Cheesecake with Spiced Whipped Cream and Salty Pumpkin Seeds

posted by savoryexperiments on November 23, 2014

Tis the season for all things pumpkin and therefore I felt the need to create a Pumpkin Cheesecake with a little something, something to give it an unique edge.  This recipe started with a Food Network recipe claiming I could…

Wine 101- How to Pair Wine

posted by savoryexperiments on November 23, 2014

*I received compensation for this post, all opinions are my own.  Before you set out to pair wine, you must first be able to read wine, otherwise staring at an aisle of wine can be intimidating.  If you haven’t read…

Tieks Review

posted by savoryexperiments on November 23, 2014

I love spending the day in the kitchen regardless of whether it is a holiday, however my body does not.  Hours on my feet gives me aches and pains from head to toe.  More specifically, my feet, until I discovered…

Baked Sweet Potatoes with Lemon Yogurt Sauce

posted by savoryexperiments on November 20, 2014

Fall reminds me of pumpkin flavored everything, sweet potatoes and apple pies.  I delighted in making Baked Sweet Potatoes, reminding me that that cooler weather and the holidays are coming.  I was craving a different texture than regular baked sweet…

Wednesday Roundup #52

posted by savoryexperiments on November 19, 2014

It’s that time again… the Wednesday Roundup!  Here are this week’s features:         Heavenly Apple Crisp Recipe by Domestic Mommyhood DIY Rustic Wood Table Runner by Blooming Homestead Elf On the Shelf Lemon Snap Sugar Cookies by This…

I’m about to tell you how to make the superstar dish of your holiday season: Cranberry Glazed Tri-Tip Roast, but I am also going to tell you a little bit about my recent trip to Wooster, Ohio, working with a…

Wine 101 – How to Read Wine

posted by savoryexperiments on November 16, 2014

*I received compensation in exchange for this post.  All opinions are my own.  Finding the perfect wine pairing is just as important as making sure that your dishes are perfectly spiced and presented.  It can expertly enhance a meal or…

There is a New Raw Bar in Town- “O” Bar at the Valley Inn

posted by savoryexperiments on November 16, 2014

Nestled in a corner room of the Brooklandville House, more commonly known as the Valley Inn, is the Baltimore’s newest raw bar.  As many Baltimoreans might suspect the “O” stands for our beloved Orioles, it actually stands for OYSTERS.  The Valley…

Infused Olive Oil and a Blendtec Giveaway

posted by savoryexperiments on November 15, 2014

Today I’m over at Your Homebased Mom for the BAKE CRAFT SEW holiday party! What am I doing over there??  Sharing how to make infused olive oils!    It is that time of year again, folks, the holidays. While I…