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Baked Sweet Potatoes with Lemon Yogurt Sauce

posted by savoryexperiments on November 20, 2014
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Fall reminds me of pumpkin flavored everything, sweet potatoes and apple pies.  I delighted in making Baked Sweet Potatoes, reminding me that that cooler weather and the holidays are coming.  I was craving a different texture than regular baked sweet…

Wednesday Roundup #52

posted by savoryexperiments on November 19, 2014
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It’s that time again… the Wednesday Roundup!  Here are this week’s features:         Heavenly Apple Crisp Recipe by Domestic Mommyhood DIY Rustic Wood Table Runner by Blooming Homestead Elf On the Shelf Lemon Snap Sugar Cookies by This…

I’m about to tell you how to make the superstar dish of your holiday season: Cranberry Glazed Tri-Tip Roast, but I am also going to tell you a little bit about my recent trip to Wooster, Ohio, working with a…

Wine 101 – How to Read Wine

posted by savoryexperiments on November 16, 2014
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*I received compensation in exchange for this post.  All opinions are my own.  Finding the perfect wine pairing is just as important as making sure that your dishes are perfectly spiced and presented.  It can expertly enhance a meal or…

There is a New Raw Bar in Town- “O” Bar at the Valley Inn

posted by savoryexperiments on November 16, 2014
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Nestled in a corner room of the Brooklandville House, more commonly known as the Valley Inn, is the Baltimore’s newest raw bar.  As many Baltimoreans might suspect the “O” stands for our beloved Orioles, it actually stands for OYSTERS.  The Valley…

Infused Olive Oil and a Blendtec Giveaway

posted by savoryexperiments on November 15, 2014
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Today I’m over at Your Homebased Mom for the BAKE CRAFT SEW holiday party! What am I doing over there??  Sharing how to make infused olive oils!    It is that time of year again, folks, the holidays. While I…

Slow Cooker Chicken Jambalaya

posted by savoryexperiments on November 14, 2014
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The goal of a slow cooker meal is to save time, which is why I don’t understand a lot of these recipes that require 30 minutes of prep work.  The holiday season is upon us and we are all super…

Wednesday Roundup #51

posted by savoryexperiments on November 11, 2014
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It’s that time again… the Wednesday Roundup!  Here are this week’s features:        Death by Chocolate Slow Cooker Dump Cake by Homemaking Hacks Country Chic Thanksgiving Tablescape by Bellenza Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by With…

Makeover Your Holiday Table with Cooking Classes at Donna’s Restaurant

posted by savoryexperiments on November 11, 2014
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It is that time of year again, foodie friends, time to start planning holiday menus.  Thanksgiving, “friends-giving”, pot lucks, seasonal parties, Christmas Eve, Christmas, Hanukkah, New Years Eve and New Year’s Day, you don’t really plan to make the same…

Single Serving Chocolate Chip Cookie Dough

posted by savoryexperiments on November 9, 2014
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I’ve never met a cookie dough I didn’t like.  In fact, I might enjoy cookie dough more than actually baked cookies and I always judge a dessert on the deliciousness of the un-cooked version. It comes as no surprise that…