Homemade enchilada sauce is easy to prepare and allows you to control your heat.

Homemade Enchilada Sauce

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Making  enchilada sauce at home might be easier than you think.  The best part is that you can control the heat to keep it cool for kids or spicy, sweat inducing for adults who like it hot, hot, hot!  Enchilada sauce isn’t just for enchiladas. Use it to top a Chile Relleno Casserole, in a… Read More »

Oreo cookie flower cupcakes are so simple to make, but nearly too pretty to eat!

Oreo Cookie Flower Cupcakes

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Oreo Cookie Flower Cupcakes are festive cupcakes that are fun to make with the kids and use American’s favorite cookie, Oreo! It is not a secret, I am a terrible cake decorator, so I have to find ways to make impressive cupcakes without needing much skill. Which also translates to projects that are great for… Read More »

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The Wednesday Roundup #73

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 The Wednesday Roundup Features!!!!   Homemade Cookie Dough White Chocolates by Spaceships & Laserbeams DIY Marquee Pillow by The Scrap Shoppe Blog Coconut Bread Pudding Blossoms A Sprinkle of This & That Garbage Disposal Tablets Almost Supermom Salted Caramel Oreo Chocolate Chip Skillet Annie’s Noms DIY Hydrangea Wreath To Simply Inspire Beef Enchiladas with Homemade Enchilada… Read More »

No Bake Horse Cookies Recipe is a simple way to be festive during the Triple Crown Races or a horse themed party. | www.savoryexperiments.com

No Bake Horse Cookies

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A horse walks into a bar… the bartender asks “why the long face?” Why Horse Cookies?  Because thy can be used for all types of fun equine events.  While my mind tends to think of the Triple Crown Races, The Kentucky Derby, Preakness Stakes and Belmont Stakes, these adorable no bake horse cookies are perfect… Read More »

Bacon Jam

Bourbon Bacon Jam

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Bourbon Bacon Jam is a versatile condiment that every household should have around. After making, it will last in the refrigerator for up to 4 weeks in an airtight container and also freezes well.  Don’t be afraid to double, triple or even quadruple this recipe to have some on hand year round.  Most bacon jam… Read More »

Boar Ragu

Aldo’s of Little Italy

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Have you ever entered a space and instantly felt at home? This is how I felt when I entered Aldo’s of Little Italy on a Tuesday evening at 4:20 p.m..  The energy and staff were instantly welcoming, and although the stately hand carved wood bar, regal columns and white linen draped tables screamed elegance and… Read More »

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Wednesday Roundup #72

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  Easy Green Chile Chicken Enchilada Casserole by A Pretty Life Flat Iron Curls by Lauren McBride Blog Dill Crepes with Smoked Salmon by Sweet & Savory Broccoli Pesto Mushroom Grilled Cheese by Dizzy, Busy & Hungry DIY Chevron Bulletin Board by Lipgloss & Crayons Funnel Cake Bites by Domestic Mommyhood What to Pin on… Read More »

Slow Cooker Chicken Korma is a healthy way to prepare dinner, only 10 minutes into the pot, loaded with dietary fiber and protein.

Slow Cooker Chicken Korma

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I recently took a poll of items to post on Savory Experiments Facebook page. While the overwhelming majority picked Slow Cooker Chicken Korma, at least 50% also reported not knowing what it was!  So let’s start off with the basics: korma is a type of sauce popular in India and Turkey with a spiced yogurt… Read More »

Baking cupcakes isn't going to save the world, but Earth Day Cupcakes are a festive way to thank someone who has worked hard to make positive changes. | #earthday | www.savoryexperiments.com

Earth Day Cupcakes #sundaysupper

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Earth Day is April 22nd and while baking cupcakes isn’t going to save the world, it is a festive way to thank someone who has worked hard to make meaningful changes to preserve our lovely planet.  This post also marks my first contribution to the #SundaySupper Movement and I couldn’t be happier to be a… Read More »

Eggs Benedict

Brunching with Nickel Taphouse and Evolution Brewery

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Mimosas, bloody Marys and screwdrivers usually top the list of brunch libations, however Nickel Taphouse and Evolution Brewery are teaming up to raise awareness about the  beauty of pairing breakfasty foods with beer.   Robbin Hass, owner of Nickel Taphouse and Birroteca, knows the formula for restaurant magic and likes to keep things traditional, while… Read More »