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How to Start and Grow a Blog

posted by Savory Experiments on August 28, 2014
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So you want to start a blog??  You are in LUCK!  Thirty of my most fabulous bloggy friends got together and made a nearly 200 page book about everything you need to know to run a successful and profitable blog….

Homemade Mozzarella Cheese- Throwback Thursday

posted by Savory Experiments on August 28, 2014
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This week’s Throwback Thursday is one of my most popular posts- HOMEMADE MOZZARELLA CHEESE!  The first time I posted this, I admitted to buying a roll of fresh mozzarella cheese just in case it didn’t work.  But now I have…

Limoncello

posted by Savory Experiments on August 26, 2014
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Have you ever heard of Limoncello?  Limoncello is an Italian lemon flavored liquor.  The process to make Limoncello can take anywhere from 24 hours to months, depending on the quality and flavor you desire. I generally get too anxious watching…

WEDNESDAY ROUNDUP #40

posted by Savory Experiments on August 26, 2014
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It’s that time again… the Wednesday Roundup!  Here are this week’s features:   1. Caramel Apple Pound Cake by Served Up With Love 2. Latitude & Longitude Home Wall Art by Home Made Interest 3. Strawberry Banana Acai Bowl by Cooking…

Where to Find the Best Waffles in Baltimore

posted by Savory Experiments on August 24, 2014
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August 25th is National Waffle Day!!!  Not feeling ambitious enough to conquer waffle making in your own kitchen?   Then venture out to taste some of Baltimore’s BEST waffles where you’ll get much more than an Eggo on your plate….

Classic Waffles and 13 Simple Variations

posted by Savory Experiments on August 23, 2014
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Oh waffles, my friend.  Did you know that August 25th is National Waffle Day?  I’m showing my excitement by providing you with some waffle factoids and 13 different waffle variations!  First off, what is the difference between pancake and waffle…

Chipotle Honey BBQ Sauce

posted by Savory Experiments on August 23, 2014
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 Spicy and sweet, Chipotle Honey BBQ Sauce is the perfect addition to grilled chicken, pulled pork or chicken n’ waffles!   You know how bacon makes everything better?  I’m a believer that BBQ sauce does too and I love to…

Hard Rock Cafe Baltimore- New Pier Menu and Hand Crafted Cocktails

posted by Savory Experiments on August 22, 2014
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Have you been down to the Hard Rock Cafe in the Inner Harbor recently?   For those who use the excuse of sticky summer weather and throngs of tourists to avoid the harbor, you should know, it isn’t all about…

Jet Fryer Giveaway- No Butter, No Fat and No Oil!

posted by Savory Experiments on August 22, 2014
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Enjoy “fried” foods without the guilt!  Rapid Air Circulation Technology eliminates the need for butter, oil or fat, resulting in perfectly prepared, crispy foods 60 minutes or less.  Appetizers like Panko Crusted Calamari or Crab and Avocado Rangoons and entrees…

Italian Couscous- Throwback Thursday

posted by Savory Experiments on August 21, 2014
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What is couscous? Is is rice? Pasta? Grain? Something all its own? I get this question a lot from novice cooks. Couscous is pasta, very small granules of pasta. So small that it can plump up just by soaking, however…