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Cranberry-Orange Sticky Buns

posted by savoryexperiments on December 17, 2014
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 Have you seen my award winning Old Fashioned Butterscotch Pecan Rolls yet?  Well Cranberry-Orange Sticky Buns are their cousin.  Funny thing about these rolls, they have a long history in my family dating all the way back to my mother’s…

Wednesday Roundup #55

posted by savoryexperiments on December 16, 2014
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It’s that time again… the Wednesday Roundup!  Here are this week’s features:  Pomegranate Panna Cotta by Culinary Ginger Fun Glittery Snowman Wreath by Fynes Designs Homemade Puerto Rican Coquito by Dreaming of Leaving Washi Tape Gift Bags & Tags by…

Johnny Sánchez- Horseshoe Casino Baltimore

posted by savoryexperiments on December 14, 2014
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Some folks may think you only visit a casino to gamble, but casinos are for foodies too!  A non-gambler,  I’ve now made my way to the Horseshoe casino in Baltimore several times TO EAT.   The Horseshoe casino doesn’t have…

Eat Smart Ginger Bok Choy Salad Kit and Soy Lime Shrimp

posted by savoryexperiments on December 12, 2014
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We are all busy.  I’m sure I’m not the only one who feels like I don’t have time to breath starting from the week before Thanksgiving until after New Year’s Day.  Then January comes around and I am working on…

Peppermint Twist Macarons

posted by savoryexperiments on December 11, 2014
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Holy macaron!!!  Has anyone else noticed the macaron craze?  High on the list of food trends, macarons seem to be making a big comeback, seen in pastry shops, food blogs, gracing the dessert menus in the most exclusive restaurants, served…

Lemon Parmesan Roasted Cauliflower- Throwback Thursday

posted by savoryexperiments on December 10, 2014
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This week’s Throwback Thursday is one of my most popular posts from last December:  Lemon Parmesan Roasted Cauliflower.  This simple dish adds some pizzazz to cauliflower and gets kids to eat their veggies.  Perfect for a week night meal or…

Wednesday Roundup #54

posted by savoryexperiments on December 9, 2014
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It’s that time again… the Wednesday Roundup!  Here are this week’s features:        Personalized Santa Sack by Fynes Designs Spicy Thai Noodles by My Adventures in Dinnertime Straw Snowflake Ornaments by Happy Mothering Chocolate Peppermint Bundt Cake by…

Beef and Garlic Carpaccio Crostinis

posted by savoryexperiments on December 8, 2014
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One of most sophisticated appetizers I will ever make will be Beef and Garlic Carpaccio Crostinis.  While I was intending to make a simple Beef Tenderloin Carpaccio while visiting Certified Angus Beef® brand in Wooster, Ohio, I soon realized that a…

Beef Tenderloin Carpaccio

posted by savoryexperiments on December 8, 2014
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Beef Tenderloin Carpaccio was one of the items that I swooned for on any menu when dining out, but never dared to make at home.  Never dared to make at home until Chef Tony Biggs ofCertified Angus Beef® brand gave…

Dijon Lime Salad Dressing

posted by savoryexperiments on December 8, 2014
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 Who buys bottled salad dressing anymore?  I rarely do- maybe a bottle of ranch or blue cheese for a batch of wings, but generally speaking, I concoct my own salad toppers.  Dijon Lime Salad Dressing is one that I developed…