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Mini Food Processor Giveaway (and I started a newsletter….)

posted by Savory Experiments on September 20, 2014
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Here I am, 2 1/2 years later with no newsletter.  I started blogging on whim, I won’t go into the boring details (unless you want them, you can refer back to About Me, Liebster Award or The Writing Process).  One…

Rochester Style Garbage Plates- Throwback Thursday

posted by Savory Experiments on September 17, 2014
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Last time I posted Rochester Style Garbage Plates, it was an ode to Nick Tahou on his birthday, the evil genius behind piling greasy foods on a plate, leaving behind a legacy and tradition for all Rochester natives.   This time around…

Wednesday Roundup #43

posted by Savory Experiments on September 16, 2014
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It’s that time again… the Wednesday Roundup!  Here are this week’s features:      Shadow Box Fall Centerpiece by Find it Make it Love it Pumpkin Spice Latte Cupcakes by Sunshine & Hurricanes Homemade Puffy Paint by Happy Deal Happy…

Cooking with Chef Egg at the Blue Moon Cafe

posted by Savory Experiments on September 16, 2014
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Written by: Steph Moore Stay Classy Canton  It’s a bit chillier and a bit darker as I drive to work in the morning, rather than preparing to buy a SAD light, I’m going to focus on the fun of fall approaching….

Spinach and Mushroom Breakfast Cups

posted by Savory Experiments on September 16, 2014
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 Breakfast.  The most important meal of the day, yet the most neglected meal of the day.  Personally, I’m always in a hurry and leave for work way too early to have time to prepare a meal.  I need something I…

Crab Bruschetta

posted by Savory Experiments on September 12, 2014
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Bruschetta is such a perfect and classic dish, but here in Baltimore, we like to add CRAB!  Usually served as an appetizer, I’ve been known to eat it as my main meal as long as I add a protein, sometimes…

Baked Ziti Pie- Throwback Thursday

posted by Savory Experiments on September 11, 2014
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Today I’m bringing back an oldie, but a goodie: Baked Ziti Pie.   This is baked ziti for a type “A” or slightly OCD personality. Baked Ziti Pie takes a little but more time to patiently stack individual ropes of…

WEDNESDAY ROUNDUP #42

posted by Savory Experiments on September 9, 2014
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It’s that time again… the Wednesday Roundup!  Here are this week’s features:    1. Milky Way Brownie Bites by 2 Kids & Tired Cooks 2. DIY Patio Bar from Wood Pallets by A Mitten Full of Savings 3. Pumpkin Butter…

Korean Beef Tacos with Chipotle Aioli and Sriracha (Bulgogi)

posted by Savory Experiments on September 9, 2014
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 A local food truck used to come to my office every Thursday.  I looked forward to the change in pace and flavorful food compared to my usual cardboard frozen meal or lame protein bar.  Much to my dismay, they no…

Red Beet Chocolate Cake

posted by Savory Experiments on September 7, 2014
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How do you get your kids to eat their veggies?  Hide them in chocolate cake, Red Beet Chocolate Cake!  Stop grinning, I’m totally serious.  I even tried it out on my niece and nephew.  Both asked for seconds and neither…