Lobster Stuffed Baked Cod

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  • This stuffed cod recipe is a mouth watering, gourmet recipe that you can make right at home in your own kitchen. Spice up date night or make this amazing Lobster Stuffed Baked Cod recipe for a special occasion!

    Lobster Stuffed Baked Cod is made from tender buttery cod topped with lumps of lobster meat and beurre blanc sauce! The perfect recipe for a special night! #bakedcod #stuffedcod #bakedcodrecipe www.savoryexperiments.com

    Lobster Stuffed Baked Cod is made from tender buttery cod topped with lumps of lobster meat and beurre blanc sauce! The perfect recipe for a special night!

    Lobster Stuffed Baked Cod is the perfect meal for a special occasion. Think about Valentine’s Day dinner, birthdays, anniversaries or a random “you’re special”. Buttery cod topped with lump lobster meat and beurre blanc, also known as “white butter”.

    Beurre Blanc is a classic French sauce translated as "white butter". Decadent and rich, serve it over meats and pasta dishes.

    As far as fish goes, cod is fairly inexpensive. A thick baked cod fillet of fish that is white and flaky and fork tender, it is for more than just fish and chips or a fish fry.

    You can grill, broil or just bake cod with a little bit of lemon, salt and pepper. But you know what really takes the cake? Lobster Stuffed Baked Cod.

    Make Lobster Stuffed Cod for your next special occasion. Buttery cod topped with lump lobster meat and buerre blanc sauce.

    It does increase the grocery bill just a little, but you only need one lobster tail for 4 fillets of cod. And if lobster doesn’t float your boat, you can use langostinos, shrimp or even crab with the same recipe! And if cod isn’t your gig, swamp out the fish for salmon, halibut or tilapia.

    Lump lobster meat is gently seasoned and paired with sour cream, which adds a slightly tart taste to the sweet clarified butter and smoky paprika.

    Lobster Stuffed Baked Cod is made from tender buttery cod topped with lumps of lobster meat and beurre blanc sauce! The perfect recipe for a special night! #bakedcod #stuffedcod #bakedcodrecipe www.savoryexperiments.com

    I originally saw a similar recipe on Diners, Drive-Ins and Dives on a a flight from Chicago to Baltimore. I can’t even remember where they were located or the name of the restaurant, but I am going to take a guess it was up North towards Boston or Maine.

    We served our Lobster Stuffed Baked Cod with Cheesy Twice Baked Potatoes and Burnt Carrots (don’t judge, they are excellent).

    If you loved this baked cod recipe, check out these easy seafood recipes:

     

    Lobster Stuffed Baked Cod is made from tender buttery cod topped with lumps of lobster meat and beurre blanc sauce! The perfect recipe for a special night! #bakedcod #stuffedcod #bakedcodrecipe www.savoryexperiments.com

    If you liked this Easy Dinner Recipe, snag a copy of my Easy Dinner Recipes Mini-Cookbook. Available here for only $0.99, here is a small collection of time-saving, hearty and satisfying dinners guaranteed to get you in and out in 30 minutes or less!

    5 from 2 votes
    Lobster Stuffed Baked Cod is made from tender buttery cod topped with lumps of lobster meat and beurre blanc sauce! The perfect recipe for a special night! #bakedcod #stuffedcod #bakedcodrecipe www.savoryexperiments.com
    Lobster Stuffed Cod
    Prep Time
    10 mins
    Cook Time
    15 mins
    Total Time
    25 mins
     
    Make Lobster Stuffed Cod for your next special occasion. Buttery cod topped with lump lobster meat and buerre blanc sauce.
    Course: Main Course, Main Dish
    Cuisine: American
    Keyword: baked cod recipe, lobster stuffed cod
    Servings: 2
    Calories: 361 kcal
    Ingredients
    • 2 8-ounce cod filets
    • Fine sea salt and pepper
    • 1 small lobster tail cooked and cut into small pieces
    • 1 tablespoons cracker crumbs
    • 1 tablespoon clarified butter
    • Dash ground pepper
    • 1/4 teaspoon paprika
    • 1/4 teaspoon fine sea salt
    • 1 tablespoon sour cream
    • 1/2 cup beurre blanc sauce
    Instructions
    1. Preheat oven to 400 degrees.
    2. In a small mixing bowl, combine chopped cooked lobster through sour cream.
    3. Lay both cod filets on a baking sheet or in a baking pan. Season cod filets with fine sea salt and freshly ground pepper. Bake for 5 minutes.
    4. Gently form lobster mix on top of cod filets. Return to the oven and bake for an additional 10 minutes or until top is browned.
    5. Remove and top with beurre blanc sauce.
    6. If you've tried this recipe, come back and let us know how it was! 

    Nutrition Facts
    Lobster Stuffed Cod
    Amount Per Serving
    Calories 361 Calories from Fat 288
    % Daily Value*
    Total Fat 32g 49%
    Saturated Fat 10g 50%
    Cholesterol 71mg 24%
    Sodium 938mg 39%
    Potassium 63mg 2%
    Total Carbohydrates 10g 3%
    Protein 7g 14%
    Vitamin A 3.2%
    Calcium 4.5%
    Iron 1.8%
    * Percent Daily Values are based on a 2000 calorie diet.

     

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