Lemon Cooler Cookies, also known as Sunshine Lemon Coolers, are a classic cookie recipe using fresh lemon.
Lemon Coolers still exist, but are fairly challenging to find. This recipe was not marketed as a copycat recipe, but simply the winner of a an LDS Cooking Competition found on Pinterest.
I have made them multiple times now and each time memories of Lemon Coolers come to those who eat them.
Once upon a time I was obsessed with all recipes that used fresh lemon. I generally enjoy citrus flavors and let’s be honest, they are super verstile for both sweet and savory recipes, but I had another reason. I bought a dwarf lemon tree.
Yep, his name was Grover and he lived in the living room. He provided us with lemons galore! Fresh lemons for all my recipes and beverages. It was glorious.
The downfall? Grover was a lot of work! This little citrus producing tree started to require a lot of TLC and then one weekend away he got some sort of mite. I decided that for the amount of time he was requiring, I’d go back to buying lemons at the store. RIP Grover.
Lemon Cooler Cookies were one of my Grover recipes that I still make when I only use a portion of a lemon for other recipes. The light lemon flavor really requires fresh lemon zest and juice. Extract doesn’t get the job done as well.
Tools for making Lemon Cooler Cookies:
- Insulated Cookie Sheet– Insulated cookie sheets allow hot air to circulate around the entire cookie, resulting in even baking.
- Stand Mixer- While this is an investment, I can guarantee you will use it more than you realize and will never regret the decision.
- Zester and Juicer– Another kitchen necessity! Whether it be a savory or sweet recipe, every house needs a way to zest and juice citrus. Also great for making cocktails!
Here are even more easy cookie recipes:
If you are looking for even more dessert recipes, snag a copy of my Easy Dessert Recipes Mini-Cookbook. Available here for only $0.99, these easy dessert recipes are ready with less than 30 minutes hands-on time and are sure to please all your family friends. From no-bake to make-ahead, you are sure to find something you love!
Lemon Cooler Cookies, also known as Sunshine Lemon Coolers, are a classic cookie recipe using fresh lemon and powdered sugar.
- 1/2 cup butter , room temperature
- 1 cup sugar
- 1/2 teaspoon vanilla
- 1 egg
- 1 teaspoon lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 cups flour
- 1 cup powdered sugar
- Preheat oven to 350 degrees and line cookie sheets with parchment paper.
- In the bowl of a stand mixer or a large bowl with an electric hand mixer, cream together butter and sugar until light and fluffy. Add vanilla, egg, lemon zest and lemon juice.
Whisk or sift together salt, baking powder, baking soda and flour. Slowly add to wet mixture.
- Place powdered sugar into a separate bowl. Using your hands, form a 1-inch ball, roll in powdered sugar until fully covered and then place onto baking sheet. Continue until baking sheet is full with balls being approximately 2 inches apart.
Bake for 8-9 minutes. The trick is to remove the cookies before they brown or cook too much. The tops will look flat or matte (as opposed to shiny.) Remove to a cooling rack.
- Serve warm or at room temperature. Enjoy your Lemon Cooler Cookies with a lovely cup of tea!
If you've tried this recipe, come back and let us know how it was.