American Flag Sugar Cookie Cake

  • Jump to Recipe
  • So simple, it will knock your socks off! Low on time? Not great in the kitchen? You can still WOW your guests or host(ess) with a  Super Simple American Flag Sugar Cookie Cake!

    American Flag Cake

    Having some easy American flag desserts in your recipe book are really quite useful. Holidays always seem to sneak up on you, and when you get into the day it’s always a rush. You have to get to your party by 3 or you have guests coming over in 30 minutes.

    Well this dessert recipe only needs 5 minutes of prep and 30 minutes in the oven. I call that a quick fix to your dessert problem. Oh and it looks patriotic and delicious! This dessert will be a hit, guests will love the taste and the look of this sugar cookie cake.

    American Flag Sugar Cookie Cake Recipe

    If you have spare time you can even prepare this fourth of July dessert ahead of time and just refrigerate until you are ready to serve. Just add the fruit to this sugar cookie cake 3-4 hours prior to serving for the best results!

    To make this 4th of July dessert I used a packaged sugar cookie mix because I was low on time, but you can use your favorite drop sugar cookie recipe. Chances are you’ll need to double the recipe to have enough dough.

    So whether you are having a barbecue, picnic, family get together, or a party let this Super Simple American Flag Sugar Cookie Cake help you have a easier day with an amazing patriotic dessert that tastes delicious!

    American Flag Sugar Cookie Cake for Pinterest


    Be sure to follow me on social media, so you never miss a post!

    Facebook | Twitter | Youtube 
     Pinterest | Instagram 

    infographic for free ecourse with stack of blueberry pancakes
    american flag sugar cookie cake
    Print Recipe
    4.78 from 9 votes

    Super Simple American Flag Sugar Cookie Cake

    Super Simple American Flag Sugar Cookie Cake is so simple, it will knock your socks off!
    Prep Time5 mins
    Cook Time30 mins
    Total Time35 mins
    Course: Dessert
    Cuisine: American
    Keyword: Patriotic Desserts, Red White and Blue Cake, Sugar Cookie Cake
    Servings: 16
    Calories: 257kcal
    Author: Jessica Formicola


    • 2 17.25 oz packages dry sugar cookie mix
    • Ingredients needed for desired cookie mix
    • 1 can whipped white frosting
    • 1/2 pound fresh strawberries
    • 50 blueberries


    • Preheat oven according to package directions. Lightly grease a large rimmed baking sheet, approximately 12×17. 
    • Prepare sugar cookie dough according to package directions. If it gives you the option of making drop cookies or roll out, use the drop cookie instructions. Spread evenly into rimmed cookie sheet.
    • Bake according to package directions, plus an additional 8-10 minutes or until the whole giant cookie is lightly brown.
    • Allow to cool fully and frost.
    • Do not add fruit until 3-4 hours before serving. Carefully eyeball the cake in half. In the top left hand corner, add 50 blueberries. Break cake into 7 stripes, add strawberries.
    • Refrigerate until ready to serve.
    • If you’ve tried this recipe, make sure to come back and let us know how it was! 


    Calories: 257kcal | Carbohydrates: 1g | Fat: 3g | Potassium: 24mg | Sugar: 1g | Vitamin C: 8.7mg | Calcium: 2mg | Iron: 0.1mg


    image of jessica formicola

    You Might Also Like...

    Leave a Reply

    Your email address will not be published.

    Recipe Rating

    What type of comment do you have?


  • stephanie wrote:
    • Jessica Formicola wrote:
  • Suzy wrote:
  • Sophie Heath wrote:
  • Janeane Davis wrote:
  • Camesha wrote:
  • Michelle @ A Dish of Daily Life wrote:
  • Jenni E. {Sweet Pennies from Heaven} wrote:
  • Family Travel blogger wrote:
  • Cassie @ Southeast by Midwest wrote:
  • Christina S wrote:
  • Christie wrote:
  • krystalskitsch wrote:
  • kim wrote:
  • Melissa wrote:
  • melinda wrote:
  • Kiwi wrote:
  • Carly Bellard wrote:
  • Rosey wrote:
  • mary wrote:
  • Liz Mays wrote:
  • Laura wrote:
  • Pam wrote:
  • Veronica wrote:
  • Megan @ C’mon Get Crafty wrote:
  • Chrystal @ YUM eating wrote:
  • Debbie Denny wrote:
  • Jenn wrote:
  • Janel (A Mom’s Take) wrote:
  • Shell wrote:
  • Jaime wrote:
  • Robin (Masshole Mommy) wrote:
  • Carly wrote:
  • Mitch wrote:
  • Kay Adeola wrote:
  • Lori wrote:
    • Lakey wrote:
      • Jessica at Savory Experiments wrote: