Have you ever been to Carrabba’s Italian Restaurant? I just love their wood fire pizzas and bread dipping sauce. So much so I made my own Copycat Carrabba’s Bread Dip Spices.
Just a basic mix of spices this Copycat Carrabba’s Italian bread dip still wows every time. It can be served with a variety of breads, however I prefer either Italian or focaccia.
This dip isn’t just for breads. The blend will brighten up any pasta dish, especially a plain white or Alfredo sauce, Sprinkle on a salad coupled with a few dashes of red wine vinegar or use to season chicken, beef or pork.
Dry mix can be made ahead and stored at room temperature in an airtight container for up to a week. The salt will keep garlic and other spice mix fresh.
Also check out my other CopyCat Recipes:
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Copycat Carrabba's Bread Dip Spices
Carrabba's Bread Dip Copycat Recipe- The best bread dip recipe out there! Use as a dipping sauce for cheese, meats, drizzle on salads or mix into pasta sauce. These are the best dipping spices to make ahead and keep it in the pantry!
Servings: 1 /4 cup
- 1 tablespoon crushed red pepper
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon onion powder
- 1/2 teaspoon dried rosemary
- 1 1/2 teaspoon coarse sea salt
- 3 cloves fresh crushed garlic
- extra virgin olive oil
Combine red pepper through crush garlic. Mix well.
If serving immediately, place dry spice mixture in a shallow plate. Drizzle desired amount of extra virgin olive oil over, serve. Wait to combine extra virgin olive oil and dry spices until right before serving.