Have you ever been to Carrabba’s Italian Restaurant? I just love their wood fire pizzas and bread dipping sauce. So much so I made my own Copycat Carrabba’s Bread Dip Spices.
Just a basic mix of spices this Copycat Carrabba’s Italian bread dip still wows every time. It can be served with a variety of breads, however I prefer either Italian or focaccia.
This dip isn’t just for breads. The blend will brighten up any pasta dish, especially a plain white or Alfredo sauce, Sprinkle on a salad coupled with a few dashes of red wine vinegar or use to season chicken, beef or pork.
Dry mix can be made ahead and stored at room temperature in an airtight container
Also check out my other CopyCat Recipes:
Don’t forget to PIN this recipe!
Carrabba's Bread Dip Copycat Recipe- The best bread dip recipe out there! Use as a dipping sauce for cheese, meats, drizzle on salads or mix into pasta sauce. These are the best dipping spices to make ahead and keep it in the pantry!
Rate this recipe!
| Prep Time | 5 minutes |
| Servings |
/4 cup
|
Ingredients
- 1 tablespoon crushed red pepper
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon onion powder
- 1 1/2 teaspoon coarse sea salt
- 3 cloves fresh crushed garlic
- extra virgin olive oil
Ingredients
|
Rate this recipe!
|
Instructions
- Combine red pepper through crush garlic. Mix well.
- If serving immediately, place dry spice mixture in a shallow plate. Drizzle desired amount of extra virgin olive oil over, serve. Wait to combine extra virgin olive oil and dry spices until right before serving.
Making sure I have this correct.
Garlic powder,onion powder, and course sea salt read 1/2 Tablespoon. Is this correct or should that be a 1/2 of teaspoon. Because there is no 1/2 of Tablespoon that would be 1 1/2 tsp. .I just want to make sure which one is correct before making this awesome dipping sauce. Thank you in advance for your reply
(??) My measuring spoons include a 1/2 Tablespoon. Much quicker than doing 1-1/2 teaspoons.
This looks so amazing. My husband is going to be so excited when I make this for him. He love fresh bread and the dipping oils. Thanks a million!
Cheese and crackers! This tastes EXACTLY like Carraba’s!
This is really the only reason I go to Carraba’s!!!! Love it!!