Garlic Relish

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  • Calling all garlic lovers! Whether you spread it on a sandwich, dip warm bread into it or use it to top a steak, this Garlic Relish is full of garlicky flavor.

    overhead of garlic relish in a shallow white bowl with crostini

    Several years ago, before we even had kids, we took a trip to San Francisco. One of our stops was of course the Stinking Rose- an icon in both San Fran and LA where everything is, you guessed it, laced with garlic.

    Stinking Rose Garlic Relish

    Lucky me, they have the recipe published right on their website so I decided to make it. It is so silly easy, but I must warn you that you have to like garlic. Like really like garlic.

    side view of garlic relish in a glass jar with crostini around

    And then be prepared to repel vampires for at least 30 days and maybe have your neighbors complain of the stink, because this garlic relish uses a whole head of basically raw garlic.

    Raw Garlic?

    Kinda… this relish recipe is a fusion of pickled foods with garlic confit and chopped like a relish. The vinegar takes some bite out of the garlic, but certainly leaves the majority behind for your enjoyment.

    angle view of garlic relish in a white dish on burlap

    But garlic has a ton of health benefits, so carry on and keep eating! It’s linked to lowered blood pressure, cholesterol, improved skin tone and even stronger bones.

    raw garlic cloves on a wood cutting board

    If you want to save a little time, you can usually find a bag of peeled garlic cloves in the produce section at the store, but do not use pre-chopped, jarred garlic for this one.

    garlic relish on a small knife

    How to Make Garlic Relish

    The process is simple and doesn’t require any cooking. Here is what you’ll need:

    • Fresh Garlic– Do not, and I repeat, do not use jarred garlic. It is muted in flavor and hardly tastes like garlic.
    • Flat leaf parsley- also known as Italian Parsley.
    • Coarse Sea Salt
    • White Vinegar– acidity helps to tone down the garlicky flavor just a bit and adds acid.
    • Extra-Virgin Olive Oil– we are drowning the other ingredients and eating this, so use a good, quality brand when making your garlic relish.
    ingredients for garlic relish

    Next, chop the garlic. I find it much easier to throw it all in a small food processor and pulse it until coarsely chopped. Don’t just turn it on and walk around or you’ll have garlic pulp.

    chopped garlic in a small food processor

    Stir together garlic, parsley, salt and vinegar. Then pour olive oil over until it is sufficiently covered. Cover and allow to sit for at least 3-4 hours.

    Stinking Rose suggests storing it in the fridge, but honestly, the vinegar and salt are enough to perserve the garlic and olive oil will harden, so it is best to leave it out covered at room temperature.

    angle view of garlic relish in a small glass bowl

    Use your garlic relish within 5 days of making… if it lasts that long.

    What To Use It On

    This is a super verstile relish so this is just a short list of ideas.

    • Spread on a sandwich or burger
    • Salad dressing
    • Part of a charcuterie platter
    • On crostinis
    • Top of a pan fried steak
    • With pita bread
    • On top of hummus
    homemade relish on a small crostini

    Let us know your creative ways to use garlic relish in the comments!

    Storage & Make Ahead

    The pungency of garlic will reduce a little as it sits, so if you prefer a slightly muted garlic taste, don’t eat it right away. I suggest letting the flavors marry for at least a few hours, so in that aspect, it is make ahead.

    dipping crostini in garlic relish

    Store at room temperature in an airtight container. If you put it in the fridge or get it cold, the olive oil will solidify. It isn’t bad, but it will be pretty solid.

    I do not recommend freezing this garlic relish recipe.

    garlic relish for pinterest

    More Garlic Lovers Recipes:

    French Martini Cocktail
    french martinis with ingredients
    This classic French Martini recipe is a timeless cocktail perfect all year long with flavors of pineapple juice and raspberry liquor! So easy!
    Parmesan Garlic Linguine
    skillet of parmesan garlic linguine
    Creamy, cheesy & delicious, this EASY Parmesan Garlic Linguine pasta recipe is perfect for a quick weeknight dinner! With simple ingredients!
    Garlic Parmesan Wings
    plate of garlic parmesan wings
    EASY Baked Garlic Parmesan Chicken Wings are so fun and easy to make and perfect for watch the game, or as a quick appetizer before dinner!
    Garlic Parmesan Olive Oil Bread Dip
    A plate of food on a table, with Bread
    With only 5 simple ingredients, this Garlic Parmesan Olive Oil Dip is an incredibly easy appetizer! It's so flavorful, you'll want to make it all the time!
    garlic relish in a glass jar for pinterest
    close up of garlic relish in a shallow white bowl
    Print Recipe
    5 from 5 votes

    Garlic Relish

    Whether you spread it on a sandwich, dip warm bread into it or use it to top a steak, this Garlic Relish is so delicious and full of flavor!
    Prep Time10 mins
    Total Time10 mins
    Course: Condiment, Sauce
    Cuisine: American
    Keyword: garlic relish
    Servings: 4
    Calories: 242kcal
    Author: Jessica Formicola

    Equipment

    Ingredients

    Instructions

    • In a small bowl, combine the garlic, parsley, white vinegar and salt. Spread in bowl so the top is flat.
    • Pour the olive oil over top until it is covered by olive oil.
    • Cover and marinate for 3-4 hours before serving.
    • If you’ve tried this recipe, come back and let us know how it was in the comments or ratings.

    Notes

    Adapted from The Stinking Rose. 

    Nutrition

    Calories: 242kcal | Carbohydrates: 1g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Sodium: 874mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 169IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg
    close up of garlic relish in a serving bowl with crostini

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