Hello, my name is Jessica and I am a butter fanatic. To be honest, I’m not sure what I enjoy more, butter or a perfectly executed bread.
Soft 30 Minute Dinner Rolls are easier to make than you think! Check out my speedy yeast rolls that you can make ahead and freeze.
While I appreciate a crusty sourdough, buttery brioche or soft pumpernickel, one thing remains the same, they all taste better with a slab of rich, golden butter.
Really, bread is a vehicle to get the creamy goodness of butter from point A to point B in a socially acceptable way (although I have been known to lick the butter knife).
Easy dinner rolls are one my ways to accomplish my goals.
While there are plenty of days that I have several hours to bake artisan breads, there are many more nights that I crave freshly baked bread to serve with dinner, but have limited time.
Correction: there are plenty of nights that I crave BUTTER! Easy dinner rolls are my solution. A basic recipe for the best dinner rolls, I also throw in fresh herbs, garlic or sun dried tomatoes, but one thing remains the same: butter.
And not all butter is created equal. I prefer either gourmet butter, homemade 5-minute blender butter or one of my 5 favorite compound butters.
These amazing quick rolls require yeast, but only 10 minutes to rise in a warm place. The bread requires little kneading and then only 15 minutes to bake.
From start to finish, only 30 minutes for light and fluffy dinner rolls. It is a misconception that anything using yeast will require hours of rising time. As long as the bread grows a small amount, you’ll still get the airy results you are looking for.
Tips for working with yeast:
- Make sure your yeast isn’t expired.
- Water temperature can’t be too hot or cold. 110 degrees is the optimal temperature and is just fairly hot tap water.
- Store yeast in the refrigerator for best results.
- Yeast doesn’t have to have sugar, but it can be helpful.
Can I make dinner rolls ahead of time?
Sure! Bake them whenever you have time and eat them at room temperature or warm slightly before serving. Just like the ones from the store.
They are best within 1-2 days of baking. Homemade dinner rolls are also freezer friendly. Allow to thaw at room temperature. Do not defrost in the microwave, this makes bread rubbery.
You can also half the recipe and just make 6 dinner rolls. Use a heaping teaspoon of yeast instead of the whole packet.
Good butter and a dinner roll recipe need to be paired with amazing dishes, give these a whirl!
Tools for making Easy Dinner Rolls:
Stand Mixer– I lived for years without one and I can tell you with 100% confidence that life with one is easier and it is worth the investment.
9 x 13 Glass Baking Dish– an absolute essential for any kitchen! Use it for baking, marinating or storing. Get one with a lid, you’ll thank me later.
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Easy Dinner Rolls
Ingredients
Instructions
- In a large mixing bowl or a stand mixer fitted with the bread hook, combine sugar and yeast, giving a quick stir to combine. Add warm water and allow to bloom for 10-15 minutes. The mixture should be frothy and fragrant.
- Preheat oven to 400 degrees and grease a 9×13 baking dish with a cold stick of butter.
- Add oil, egg and salt, stir to combine. Add flour, 1/2 cup at a time, mixing between each addition.
- Knead until bread comes together and slaps against the side of the bowl.
- Turn dough onto a lightly floured cutting board or work surface. Divide into 12 equally sized balls and place into baking dish. Cover and allow to rise for 10 minutes.
- Bake for 12-15 minutes, or until tops are lightly browned. When you remove rolls from oven, baste the tops with melted butter. Serve warm.
- If you’ve tried this recipe, come back and let us know how it was!
Came out wonderful. Had to cook a little longer though to get them to brown. Fabulous recipe, hand mixed them and kneaded.
Nice! Thanks for letting us know. Just curious- how long did you bake them?
The yeast rolls turned out perfect!
Awesome! That is what we like to hear!
I have tried these twice now. The first time they were dense. My kitchen is a little cool so they didn’t rise well. To remedy this, I turned my oven on 200 degrees, and after it heated up, I turned off the oven and let the rolls rise there. Worked like a charm! Also, I only used 2 cups of flour. The second time, they turned out much better. Thank you for this awesome recipe!
Thanks for letting us know, Gingie! I find that the majority of the time I have trouble with bread, it has to do with the yeast and rising. Glad you liked them!
Hello, so nice to meet you or should I say communicate with you. I have wasted and hour and a half trying to send you a message on face book before I looked further.
I just wanted to tell you your recipe for yeast dinner rolls looked so good and easy. I have been trying for over two years to get an tasty, light and fairly easy yeast roll recipe. I keep failing. I have made rolls that had to rise 2 or 3 times (time consuming) and the taste still was not wher4e I would like it to be. I very much want to try your recipe this weekend. Is there any hints you could give me to ensure my rolls come out tasting like heaven. It could all be the simple fact that I have had bad recipes.
I was about to give up when I saw your recipe. So my question to you is there anything I need to do that I may have missed in my prior attempts? Also should I use bread flour or regular flour as I have both.
Thank you so much for your time and thanks for posting the recipe for so many of us to enjoy. Please respond on my email. I so look forward to hearing from you. With much gratitude, JoAnn Stewart
Your dinner rolls look amazing! I have been hearing a lot about this butter lately, but your post and recipe inspires me to try! Pinned and shared!
You had me a dinner rolls! And yes, I am admittedly a butter fanatic as well. I wonder if they have a 12 step program for butter addiction?
I’ve never tried this brand before, but it looks awesome for rolls and toast. I’ll have to try some out since I ran out of both bread and butter this week. I’ll check at my local store. I love hot buttery rolls!
You are killing me with these pictures! Now I am dying for one of these rolls and that butter! Can’t wait to try it!
Mmm, this looks delicious. I have never made homemade dinner rolls, but these I must make!
I love dinner rolls with butter. Thanks for sharing your recipe!
We are bread addicts! I am always looking for new recipes!
These rolls look so good!! I wish I was eating one right now!
We love fresh homemade rolls at our home too. And it is unthinkable to have them without butter! I like the fact that your brand of butter doesn’t contain GMO’s.
When I was in Paris a few years back, I developed a love for European butter. I love to buy imported butter. I haven’t tried Finlandia, but I can’t wait to find it at the store.
I am hearing a lot about this butter lately and can’t wait to try!
Great recipe and can almost smell your dinner rolls from here!
These rolls look amazing!
I need to try that butter! I love rolls and this will be a great recipe to try!
There is nothing like bread and butter! No matter the meal, those 2 things make it feel like home!
Oh man, I was avoiding rolls at the grocery and these delicious looking rolls are not helping haha. I love bread and these look so good!
Those rolls look amazing! I’m going to try and give them a shot. Rolls can be intimidating to make, but this doesn’t look to bad.
I have never made my own dinner rolls! Even though my boys will eat them all in a matter of minutes! I need to get on it!
Fresh homemade bread is the best! I had no idea that there was such a big difference in butters before this!
Classic dinner rolls are a must for any of our family dinners! Your rolls look so tasty, and we love to have ours with butter too!
I love a good roll with dinner!