This homemade poultry seasoning recipe will save you money by making it with ingredients you already use on a regular basis! It takes only 5 minutes to make, and will be great to add some flavor to your recipes!
Homemade Poultry Seasoning is super easy to make, you probably already have all the ingredients in your pantry! Season chicken, beef, seafood and more!
Homemade Poultry Seasoning is so easy to make, I bet you can save money by throwing it together with ingredients you already have in your pantry.
Did you know that spice blends are one of the most purchased spices? I personally find this silly considering they typically cost more and are generally made of a blend of spices I already own.
Did you also know that spices expire? After about 6 months they will start to lose their flavor, resulting in you needing to use more to achieve the same flavor in your recipe. Whole spices last up to a year and taste best when grated or ground right before use.
I like to label each of my spices when I bring it home. A quick piece of tape and a marker to let me know when this spice will be past its prime. I also try to buy the smaller containers unless it is something I blow through really quick.
Poultry Seasoning is one of those spices that people buy not realizing that might be better off making it themselves. A simple blend of sage, thyme, marjoram, rosemary, nutmeg, black pepper and salt gives you the same results. And this way you can also control the texture.
If you want rustic and chunky, use dried leaves and simply mix. If you prefer a fine poultry seasoning blend, through it into a spice grinder for a few pulses. This is my favorite spice grinder, cheap and easy to clean! You can also use it to grind coffee!
You’ll never buy Poultry Seasoning from the store again!
If you like this homemade poultry seasoning recipe, you’ll love these too:
- Homemade Fajita Seasoning
- Thai Seasoning
- French Baked Chicken
- Classic Seafood Paella
- Slow Cooker Beef Stew
- 2 teaspoons ground sage
- 1 1/2 teaspoons thyme ground or leaves
- 1 teaspoon ground marjoram
- 3 teaspoon rosemary ground or leaves
- 1/2 teaspoon nutmeg ground or freshly grated
- 1/2 teaspoon ground black pepper
- 1 teaspoon fine sea salt
Combine all ingredients in a small bowl and stir. If you prefer a finer blend, place in a spice grinder and pulse.
If you've tried this recipe, come back and let me know how it was!