Juicy Roast Turkey

The holidays are right around the corner. If you are like me, your #1 goal is to produce a juicy roast turkey for your guests.

Juicy Roast Turkey is easier than you think with my buttery recipe, a bottle of bubbles and fresh herbs. The best juicy turkey recipe ever! #juicyroastturkey #bestturkeyrecipe #thanksgivingturkey www.savoryexperiments.com

 

Juicy Roast Turkey is easier than you think with my buttery recipe, a bottle of bubbles and fresh herbs.

Whether you making a Thanksgiving turkey or Christmas roast, roasting a turkey usually comes with two problems. The first being flavor and the second moisture. A juicy, flavorful turkey is everyone’s goal, right? And usually the #1 stressor of hosts.

Of course the recipe and freshness of the turkey play a part in how juicer your turkey is, but the number one mistake is that the turkey is overcooked. I highly recommend using a digital thermometer in the meatiest part of the thigh to keep a watchful eye on your bird.

Juicy Roasted Turkey is easier than you think with my buttery recipe, a bottle of bubbles and fresh herbs. The best juicy turkey recipe ever! #juicyroastedturkey #bestturkeyrecipe #thanksgivingturkey www.savoryexperiments.com

A cooked turkey has an internal temperature of 180 degrees. If you are allowing time for the bird to rest, you can actually remove it from the oven when it is a few degrees away from the final temperature, as the resting time will give it a chance to continue to heat. This is called carry over cooking.

Resting is also an important step to prevent a dry turkey. Resting allows the juices to redistribute and absorb back into the meat. Cutting in immediately prevents this from happening and the precious, flavorful juices you worked so hard for will be all over the cutting board instead.

Juicy Roasted Turkey is easier than you think with my buttery recipe, a bottle of bubbles and fresh herbs. The best juicy turkey recipe ever! #juicyroastedturkey #bestturkeyrecipe #thanksgivingturkey www.savoryexperiments.com

At the very minimum, allow your turkey to rest for 15 minutes. This is for a small bird, 10 pounds or under. If you are cooking the mother of all turkey, allow for up to 30 minutes. You will worry your meat will get cold, which is understandable.

To prevent the meat getting cold, carefully tent it with aluminum foil to keep it in. After carving, you can put the sliced meat back into the oven for five minutes to bring it back to temperature, however you’d be surprised how well it will hold its heat without being carved.

Juicy Roasted Turkey is easier than you think with my buttery recipe, a bottle of bubbles and fresh herbs. The best juicy turkey recipe ever! #juicyroastedturkey #bestturkeyrecipe #thanksgivingturkey www.savoryexperiments.com

The second mistake it seasoning. You don’t want to overseason the turkey, but you also don’t want to underseason. Fresh herbs, butter and Kosher salt are your best bet.

Stuffing the turkey with flavorful vegetables and fruits also help seal in flavor. Apples are my favorite, but you can also use oranges or even pears.

Ideally, you want your flavors and seasonings to compliment the turkey, not overpower it.

Juicy Roasted Turkey is easier than you think with my buttery recipe, a bottle of bubbles and fresh herbs. The best juicy turkey recipe ever! #juicyroastedturkey #bestturkeyrecipe #thanksgivingturkey www.savoryexperiments.com

Covering the turkey creates a steamer function, preventing the meat from drying out. You are literally steaming your turkey in sparkling wine. Is there anything better?

Sparkling on turkey? YES! Most people don’t think about cooking with champagne or a sparkling wine, but it is not unlike cooking with any other type of wine. Or beverage with carbonation, really.

Juicy Roasted Turkey is easier than you think with my buttery recipe, a bottle of bubbles and fresh herbs. The best juicy turkey recipe ever! #juicyroastedturkey #bestturkeyrecipe #thanksgivingturkey www.savoryexperiments.com

The common term champagne technically only refers to sparkling wines coming from the Champagne region of France and are traditionally dry or “brut”. Chances are the type you are buying isn’t actually champagne, but don’t worry. For this recipe, you don’t want a super dry wine.

In fact, the goal is to impart sweet and floral notes. Aim for an Italian Prosecco or another sweet, cheap sparkling wine and save the good stuff for sipping and cocktails. If you don’t use alcohol in your cooking, substitute with ginger ale.

In review, tips for the perfect juicy roast turkey:

  • Use a fresh turkey instead of frozen.
  • Rub herbed butter under the skin.
  • Tent to steam using a flavorful liquid.
  • Don’t overcook it.
  • Let the turkey rest before carving.

 

Pair your perfect turkey recipe with these classic side dishes:

Juicy Roast Turkey is easier than you think with my buttery recipe, a bottle of bubbles and fresh herbs. The best juicy turkey recipe ever! #juicyroastturkey #bestturkeyrecipe #thanksgivingturkey www.savoryexperiments.com

Make sure to watch our JUICY ROAST TURKEY VIDEO all the way at the top!

4.86 from 7 votes
Juicy Roasted Turkey is easier than you think with my buttery recipe, a bottle of bubbles and fresh herbs. The best juicy turkey recipe ever! #juicyroastedturkey #bestturkeyrecipe #thanksgivingturkey www.savoryexperiments.com
Juicy Roast Turkey
Prep Time
30 mins
Cook Time
3 hrs
Resting
30 mins
Total Time
3 hrs 30 mins
 

Juicy Roast Turkey is easier than you think with my buttery recipe, a bottle of bubbles and fresh herbs. 

Course: Main Course, Main Dish
Cuisine: American
Keyword: juicy roast turkey, thanksgiving turkey
Servings: 8
Calories: 910 kcal
Author: Jessica at Savory Experiments
Ingredients
  • 1 12-15 pound turkey
  • 1/2 cup butter , softened
  • 2 tablespoons dried parsley
  • 2 tablespoons fresh rosemary , minced
  • 2 tablespoons fresh thyme , minced
  • 2 tablespoons fresh sage , minced
  • 1 tablespoon Kosher salt
  • 1 teaspoon ground black pepper
  • 1 apple , cored and qaurtered
  • 2 celery stalks , roughly chopped
  • 1 white onion , peeled and quartered
  • 1 750 ML bottle sweet sparkling wine*
Instructions
  1. Preheat oven to 350 degrees. Line a large roasting pan with aluminum foil (for easier clean up).
  2. In a small bowl, combine softened butter with dried parsley, rosemary, thyme, sage, Kosher salt and ground black pepper.
  3. Using your fingers, loosen skin from turkey meat. Massage butter mixture between skin and meat, and also a little in the cavity.
  4. Stuff the cavity with apple, celery and onion.
  5. Place the turkey, breast side up, in the roasting pan.
  6. Pour champagne over turkey. Cover loosely with aluminum foil, being careful to not have aluminum foil touch the skin.
  7. Bake turkey for 3 hours. Remove and take off aluminum foil. Baste with juices and champagne in the bottom of the pan.
  8. Return to the oven uncovered for 30 minutes, or until internal temperature reaches 180 degrees at the meatiest part of the thigh. Baste every 15 minutes. Turkey should be a golden brown.
  9. Remove from oven and carefully tent with aluminum foil. Allow to rest for 15-30 minutes.
  10. Remove cavity stuffing and carve.
  11. Garnish your serving platter with fresh herb sprigs.
  12. If you’ve tried this recipe, please come back to give it a rating and let us know how you liked it!
Recipe Notes

*You can substitute Ginger Ale for sparkling wine.

Nutrition Facts
Juicy Roast Turkey
Amount Per Serving
Calories 910 Calories from Fat 369
% Daily Value*
Total Fat 41g 63%
Saturated Fat 15g 75%
Cholesterol 407mg 136%
Sodium 1577mg 66%
Potassium 1354mg 39%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 114g 228%
Vitamin A 16.8%
Vitamin C 7.4%
Calcium 10.1%
Iron 30.8%
* Percent Daily Values are based on a 2000 calorie diet.

 

Comments

Tina Dawson

This is the first turkey post I’m seeing of the season – bring on the thansgiving wonder!

nicole triebe

I’m hosting this year and need all the turkey tips I can get! this looks mouth watering!

Bethany | A Simple Palate

Definitely saving this recipe for my Thanksgiving feast! And it looks so savory and delicious.

Mary Bostow

WOW…how deliciously does this look! This is really very tasty. I would love to try this!

Lisa | Garlic & Zest

Thanksgiving is probably my favorite holiday because it’s all about the food! No gifts, no cards, just food. Your turkey looks amazing and now it’s got me thinking I may not wait for november.

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