Rosemary Parmesan Sweet Potato Stacks

Liven up your table and your taste buds with this Rosemary Parmesan Sweet Potato Stacks recipe.

Rosemary Sweet Potato Stacks are a simple and visually appealing side dish or appetizer fit for any occasion. #sweetpotatostacks #sweetpotatoes www.savoryexperiments.com

Rosemary Parmesan Sweet Potato Stacks are a simple and visually appealing side dish or appetizer fit for any occasion.

In my opinion, sweet potatoes are too often overlooked. They are always coming in as second best behind their less sugary counterparts. Well, I am here to say that they should your dinner’s darlings.

Rosemary Sweet Potato Stacks are a simple and visually appealing side dish or appetizer fit for any occasion. #sweetpotatostacks #sweetpotatoes www.savoryexperiments.com


 

Sweet potatoes make for great side dishes and appetizers. They are starchy which lends to a great mouthfeel when you take a bite. Not only that, but they are full of natural sugar which means when you roast them, they are perfection.

Not only easy to find and easy to prepare, but sweet potatoes are also great for you! They are packed with iron, Vitamins B & C, as well as anti-oxidants. Because of their natural sugars, adding savory flavors is a great way to balance.

Rosemary Sweet Potato Stacks are a simple and visually appealing side dish or appetizer fit for any occasion. #sweetpotatostacks #sweetpotatoes www.savoryexperiments.com

For my Rosemary Parmesan Sweet Potato stacks, I gave them a classic potato treatment. Thin slices of sweet potatoes sandwich together garlic, Parmesan cheese, and rosemary. A drizzle of olive oil and you are off to the races.

Pop them in the oven and bake until the edges are a crispy brown and the centers are smooth and creamy. Those crispy edges are by far my favorite part of this fun side dish.

Rosemary Sweet Potato Stacks are a simple and visually appealing side dish or appetizer fit for any occasion. #sweetpotatostacks #sweetpotatoes www.savoryexperiments.com

Set these savory stacks off with a little fresh Parmesan cheese and a sprig of rosemary for presentation and aromatic purposes and pair well with nearly all of our meal ideas.

Now I can’t’ speak for everyone here, but I typically plan on two stacks per person if you are serving these as a side dish. If it is an appetizer, stick with one stack per person, but it can’t hurt to make more just in case.

Rosemary Sweet Potato Stacks are a simple and visually appealing side dish or appetizer fit for any occasion. #sweetpotatostacks #sweetpotatoes www.savoryexperiments.com

More Potato Recipes:

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Thick and chewy No Yeast Potato Bread is an easy and quick homemade bread recipe perfect for deli sandwiches and more!
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Microwaved Sweet Potatoes

Cooking sweet potatoes doesn’t have to be a long, drawn out process. All you need are your spuds, a microwave, and a fork, and you are in business. 
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Rosemary Sweet Potato Stacks are a simple and visually appealing side dish or appetizer fit for any occasion. #sweetpotatostacks #sweetpotatoes www.savoryexperiments.com
Rosemary Sweet Potato Stacks are a simple and visually appealing side dish or appetizer fit for any occasion. #sweetpotatostacks #sweetpotatoes www.savoryexperiments.com

Rosemary Parmesan Sweet Potato Stacks

3.88 from 16 votes
Rosemary Sweet Potato Stacks are a simple and visually appealing side dish or appetizer fit for any occasion.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6 stacks

Ingredients

Instructions

  • Preheat oven to 400 degrees.
  • Peel sweet potatoes and cut into thin disk slices, approximately 1/8 of an inch thick.
  • In a medium mixing bowl, combine extra virgin olive oil, fresh rosemary, garlic, fine sea salt, black pepper, and parmesan cheese. Toss with sweet potato disks. 
  • Line a rimmed baking sheet with aluminum foil and assemble stacks 4-5 slices high, using wider slices for the base. Make sure to get Parmesan cheese in between each slice to serve as the “glue”.
  • Bake for 20-25 minutes or until stacks are tender on the inside but have crispy exteriors.
  • If you’ve tried this recipe come back to let us know how it was! 

Nutrition

Calories: 135 kcal, Carbohydrates: 9 g, Protein: 2 g, Fat: 10 g, Saturated Fat: 1 g, Cholesterol: 2 mg, Sodium: 284 mg, Potassium: 146 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 6200 IU, Vitamin C: 1.5 mg, Calcium: 66 mg, Iron: 0.4 mg
Author: Jessica Formicola
Calories: 135
Course: Side Dish
Cuisine: American
Keyword: rosemary parmesan sweet potatoes, sweet potato recipes
Did you make this recipe?I’d love to see your recipes – snap a picture and mention @savoryexperiments or tag #savoryexperiments!
Jessica Formicola in her ktichen

About the Author

Jessica Formicola

Jessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal and more!

Read More About Jessica

3.88 from 16 votes (16 ratings without comment)

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Questions and Reviews

  1. G’day Jessica and thanks for sharing at the Say G’day Party Pinned!
    I hope you will like to join me again next Saturday, perhaps bring a friend and can share up to 3 links! Cheers! Joanne