Rosemary Parmesan Sweet Potato Stacks

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  • Liven up your table and your taste buds with this Rosemary Parmesan Sweet Potato Stacks recipe.

    Rosemary Sweet Potato Stacks are a simple and visually appealing side dish or appetizer fit for any occasion. #sweetpotatostacks #sweetpotatoes www.savoryexperiments.com

    Rosemary Parmesan Sweet Potato Stacks are a simple and visually appealing side dish or appetizer fit for any occasion.

    In my opinion, sweet potatoes are too often overlooked. They are always coming in as second best behind their less sugary counterparts. Well, I am here to say that they should your dinner’s darlings.

    Rosemary Sweet Potato Stacks are a simple and visually appealing side dish or appetizer fit for any occasion. #sweetpotatostacks #sweetpotatoes www.savoryexperiments.com

    Sweet potatoes make for great side dishes and appetizers. They are starchy which lends to a great mouthfeel when you take a bite. Not only that, but they are full of natural sugar which means when you roast them, they are perfection.

    Not only easy to find and easy to prepare, but sweet potatoes are also great for you! They are packed with iron, Vitamins B & C, as well as anti-oxidants. Because of their natural sugars, adding savory flavors is a great way to balance.

    Rosemary Sweet Potato Stacks are a simple and visually appealing side dish or appetizer fit for any occasion. #sweetpotatostacks #sweetpotatoes www.savoryexperiments.com

    For my Rosemary Parmesan Sweet Potato stacks, I gave them a classic potato treatment. Thin slices of sweet potatoes sandwich together garlic, Parmesan cheese, and rosemary. A drizzle of olive oil and you are off to the races.

    Pop them in the oven and bake until the edges are a crispy brown and the centers are smooth and creamy. Those crispy edges are by far my favorite part of this fun side dish.

    Rosemary Sweet Potato Stacks are a simple and visually appealing side dish or appetizer fit for any occasion. #sweetpotatostacks #sweetpotatoes www.savoryexperiments.com

    Set these savory stacks off with a little fresh Parmesan cheese and a spring of rosemary for presentation and aromatic purposes. These Rosemary Parmesan Sweet Potato Stacks are absolutely sublime.

    Now I can’t’ speak for everyone here, but I typically plan on two stacks per person if you are serving these as a side dish. If it is an appetizer, stick with one stack per person, but it can’t hurt to make more just in case.

    Rosemary Sweet Potato Stacks are a simple and visually appealing side dish or appetizer fit for any occasion. #sweetpotatostacks #sweetpotatoes www.savoryexperiments.com

    More Potato Recipes:

    Ranch Roasted Potatoes
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    Looking for an easy side dish? These Roasted Ranch Potatoes are the BEST! And you only need 3 ingredients to make them!
    No Yeast Potato Bread
    no yeast potato bread in baking dish
    Thick and chewy No Yeast Potato Bread is an easy and quick homemade bread recipe perfect for deli sandwiches and more!
    Microwaved Sweet Potatoes
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    Cooking sweet potatoes doesn’t have to be a long, drawn out process. All you need are your spuds, a microwave, and a fork, and you are in business. 
    Rosemary Sweet Potato Stacks are a simple and visually appealing side dish or appetizer fit for any occasion. #sweetpotatostacks #sweetpotatoes www.savoryexperiments.com

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    Rosemary Sweet Potato Stacks are a simple and visually appealing side dish or appetizer fit for any occasion. #sweetpotatostacks #sweetpotatoes www.savoryexperiments.com
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    5 from 3 votes

    Rosemary Parmesan Sweet Potato Stacks

    Rosemary Sweet Potato Stacks are a simple and visually appealing side dish or appetizer fit for any occasion.
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Side Dish
    Cuisine: American
    Keyword: rosemary parmesan sweet potatoes, sweet potato recipes
    Servings: 6 stacks
    Calories: 135kcal
    Author: Jessica Formicola

    Ingredients

    Instructions

    • Preheat oven to 400 degrees.
    • Peel sweet potatoes and cut into thin disk slices, approximately 1/8 of an inch thick.
    • In a medium mixing bowl, combine extra virgin olive oil, fresh rosemary, garlic, fine sea salt, black pepper, and parmesan cheese. Toss with sweet potato disks. 
    • Line a rimmed baking sheet with aluminum foil and assemble stacks 4-5 slices high, using wider slices for the base. Make sure to get Parmesan cheese in between each slice to serve as the “glue”.
    • Bake for 20-25 minutes or until stacks are tender on the inside but have crispy exteriors.
    • If you’ve tried this recipe come back to let us know how it was! 

    Nutrition

    Calories: 135kcal | Carbohydrates: 9g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 284mg | Potassium: 146mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6200IU | Vitamin C: 1.5mg | Calcium: 66mg | Iron: 0.4mg

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