Every good sandwich has a condiment that really brings out all the flavors between the bread. This Cranberry Mayo is sure to do just that and more.
If you like mayonnaise, you will LOVE my Cranberry Mayo. Slightly sweet and just a touch tart, it adds a new dimension to any sandwich.
I know what you are thinking… that is SO easy, why didn’t I think of that? It’s okay, I only recently got the idea from a cooking demo I attended while at BlogHer Food in Chicago.
I’m not much of a mayo eater, but cranberry mayo sounded DELICIOUS! I mean really, creamy mayonnaise with a slightly sweet and tart touch? It seems like a no-brainer to me.
It is also ideal for when you just have a tablespoon or two of cranberry relish leftover. No need to throw it out, just blend it with mayonnaise. If you want to get fancy, we can call it cranberry aioli.
I don’t know about you, but I am always looking for new and fun ways to use up the mass of leftovers in my fridge and this is just the ticket. A little slather of this on almost anything and you are good to go.
You probably have mayo in your fridge, but if are feeling like you want to really go all out, you can make your own homemade mayonnaise. All you need is 5 minutes and a blender and voila, Cranberry Mayo!
I made this tasty condiment and watched it FLY out of the fridge. Hubby and his friends liked it so much they were thinking up new dishes just so they could have more. My favorite was leftover Turkey and Swiss Roll-Ups.
If you loved this recipe for Cranberry Mayo, check out some of my other deliciously decadent condiment recipes:
- Mix together well and store in an airtight container for up to a week. Slather on anything you can get your hands on!
If you've tried this recipe, come back and let us know how it was!