Turkey Noodle Soup

Turkey Noodle Soup Recipe

This Turkey Noodle Soup recipe is the perfect recipe to warm you up on a cold day! Everyone will love this classic comfort food recipe! Top with garlic dill oysters crackers for the perfect meal.

Turkey Noodle Soup is a quick, easy and comforting turkey noodle soup recipe filled with savory broth, tender turkey and lots of vegetables! #turkeynoodlesoup #recipeswithleftoverturkey #oldfashionedturkeysoup www.savoryexperiments.com

Turkey Noodle Soup is a quick, easy and comforting turkey noodle soup recipe filled with savory broth, tender turkey and lots of vegetables!

The winter months are upon us and I crave a warm bowl of soup when the chill hits. Turkey noodle soup is the perfect (and quick) way to warm your soul. Full of veggies, savory broth, tender turkey and pearls of pasta.

Turkey Stock is the base to great gravy, sauce and stuffing. Make your own for robust flavor and maximum health benefits.

Most people think of chicken noodle soup as the “food for the soul” but turkey noodle soup is just as good!

Make sure you PIN Turkey Noodle Soup!

While very similar, I substituted turkey stock, turkey (clearly) and pearl couscous for egg noodles. The same seasonings and garlic dill oysters crackers make this a winning dish!

Another bonus? My version has such a thick and robust turkey stock, that the actual soup only takes 20 minutes to prepare! I used frozen vegetables, but you are more than welcome to use fresh.

How to Brine a Turkey- a step-by-step guide for brining turkey, tips for a better turkey, how to brown turkey skin and a recipe for juicy turkey. #turkeybrinerecipe #thanksgivingturkeyrecipe www.savoryexperiments.com

Use 1 1/2 cups chopped carrots, green beans, corn and a 10 ounce bag of raw pearl onions, skins removed, but whole.

Add at the same time at the turkey and even toss in other veggies if you wish, like celery, parsnip or rutabaga!

I also swapped out traditional egg noodles for pearl couscous. After using them in my 10-Minute Italian Seafood Stew, they became my preferred pasta for soups. Since they boil in turkey stock, they are extra flavorful.

Turkey Noodle Soup is a warm and comforting classic filled with savory broth, tender turkey and lots of vegetables! Top with garlic dill oysters crackers for the perfect meal.

Make sure you place any leftovers in an oversized container because they continue to swell and get even larger!

If you are planning to make your own turkey stock, prepare it the day before and make sure to read my tips for how to make stock. Otherwise, use a store bought stock or broth, either chicken or turkey will do.

Turkey Noodle Soup is a quick, easy and comforting turkey noodle soup recipe filled with savory broth, tender turkey and lots of vegetables! #turkeynoodlesoup #recipeswithleftoverturkey #oldfashionedturkeysoup www.savoryexperiments.com

If you enjoyed this recipe with leftover turkey, check out these other easy turkey recipes:

Turkey Noodle Soup is a quick, easy and comforting turkey noodle soup recipe filled with savory broth, tender turkey and lots of vegetables! #turkeynoodlesoup #recipeswithleftoverturkey #oldfashionedturkeysoup www.savoryexperiments.com

If you liked this Easy Dinner Recipe, snag a copy of my Easy Dinner Recipes Mini-Cookbook. Available here for only $0.99, here is a small collection of time-saving, hearty and satisfying dinners guaranteed to get you in and out in 30 minutes or less!

CONNECT WITH SAVORY EXPERIMENTS!

Be sure to follow me on social media, so you never miss a post!

Facebook | Twitter | Youtube 
 Pinterest | Instagram 


Get our FREE 8 Day E-Course on How to Be a Better Home Cook. Sign up HERE!

How to Be a Better Home Cook
Bowl of turkey noodle soup with dill seasoned oyster crackers
Print Recipe
5 from 3 votes

Turkey Noodle Soup

Turkey Noodle Soup is a warm and comforting classic filled with savory broth, tender turkey and lots of vegetables! Top with garlic dill oysters crackers for the perfect meal.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course, Main Dish, Soup
Cuisine: American
Keyword: leftover turkey recipes, turkey noodle soup
Servings: 6
Calories: 461kcal

Ingredients

  • 3 cups turkey shredded or cubed
  • 10 cups turkey stock (click for recipe)
  • 14 ounces tri-colored Pearl couscous
  • 16 ounces frozen white pearl onions
  • 16 ounces frozen mixed veggies carrots, green beans, corn, lima beans
  • 1 teaspoon ground pepper
  • 1 teaspoon fine sea salt
  • celery leaves for garnish, optional
  • 2 cups Garlic Dill Oyster Crackers (click for recipe)

Instructions

  • Heat turkey stock with turkey in a large Dutch oven over medium heat for approximately 10 minutes, or when it arrives at a simmer.
  • Add pearl couscous, cooking for 5 minutes. Add frozen vegetables and seasoning. Cook an additional 5 minutes.
  • Ladle into bowls and top with celery leaf and garlic dill oyster crackers!
  • If you’ve tried this recipe, come back and let us know how it was! 

Notes

Use 1 1/2 cups chopped carrots, green beans, corn and a 10 ounce bag of raw pearl onions, skins removed, but whole.  Add at the same time as the turkey so they have time to soften. Even toss in other veggies if you wish, like celery, parsnip or rutabaga!

Nutrition

Calories: 461kcal | Carbohydrates: 65g | Protein: 29g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 1013mg | Potassium: 635mg | Fiber: 3g | Sugar: 6g | Vitamin A: 40IU | Vitamin C: 0.8mg | Calcium: 33mg | Iron: 2mg

You Might Also Like...

Leave a Reply

Your email address will not be published. Required fields are marked *

What type of comment do you have?

Comments

  • Helene wrote:
  • wilhelmina wrote:
  • FREE EMAIL COURSE! 

    7 Days to Being a Better Home Cook

    We want YOU to join the Savory Experiments community and learn basic skills you would learn your first week of culinary school. 

    FOR FREE!