Last time I posted Rochester Style Garbage Plates, it was an ode to Nick Tahou on his birthday, the evil genius behind piling greasy foods on a plate, leaving behind a legacy and tradition for all Rochester, New York natives.
A Garbage Plate is a loaded dish of crispy home fries, hot sauce, macaroni salad and cheeseburgers topped with raw onions, condiments and slices of white bread.
This time around it to celebrate hubby and his friends traveling up to Buffalo, New York this weekend for a Buffalo Bills game.
In his mind, nothing says fall football more than spicier-than-h*ll buffalo wings and Garbage Plates.
I know what you are thinking… “What in the world is a garbage plate?? I just see a pile of random food!”
Ding, ding, ding- you got it! Garbage plates come in many varieties, but they are all comprised of three basic layers: the base, meat and toppings.
Garbage plates hail from the Rochester area and the story goes that they were developed by hungry, and possibly really drunk, college students. The just wanted a plate of food and basically had the workers at Nick Tahou Hots piled all the leftovers odds and ends onto a plate.
The base is generally crispy home fries and sometimes French fries. I liked to make mine in giant cubes, but to each their own.
Next comes more carbs in the form of macaroni salad. For a garbage plate, a dry mac salad made a day ahead of time is best. All the other condiments will result in it being too saucy if your mac salad is a wet one.
But hey, if you are into that kind of thing, who am I to stop you?
The one ingredient that never changes is what garbage plate goers call Rochester Hot Sauce. Not the usual Texas Pete, but instead beef simmered in onion, garlic, tomato sauce and spices to an almost chili-like consistency, but ironically not very spicy. Meat sauce.
Every “hots” store will have their own proprietary hot sauce, so there isn’t one right way to make it.
The base can consist of macaroni salad, baked beans, home fries or French fries. The meat layer can be just about any piece of meat, or non-meat, you can think of!
A traditional plate uses cheeseburgers or hamburgers, but you can also mix it up and get hot dogs, grilled cheese, fried fish, steak, Italian sausage or fried chicken fingers.
Some people don’t use any meat and that is okay too. This is a lot of food!
The toppings range from fried eggs, extra cheese, raw onion, sauteed onion, mustard, ketchup or relish. All plates are served with a side of plain white bread (untoasted) with butter packets to mop up the extra sauce.
The goal being to end up with a clean plate.
Not down for this long process, but want to try a plate? You can always purchase pre-made macaroni salad, canned mild chili and frozen home fries.
Another little fact, health.com has rated the Garbage Plate the fattiest food in the entire state of New York, so please consume in moderation!
Let’s review the steps for making garbages plates at home:
- Make the base of home fries or french fries.
- Top with a cold macaroni salad.
- Smother with Rochester style hot sauce.
- Add your desired meat (or lack thereof).
- Adorn with toppings of choice.
- Place plain white bread on the side.
- Eat like you’ve never eaten before!
If you liked this regional favorite, here are a few more:
Tools for making a garbage plate:
Heavy Bottom Frying Pan– this will be one of your most used kitchen tools. Having something that is heavy bottom will distribute heat better and prevent burning whether you are using an electric or gas range.
Wood cutting board – wood won’t dull your knives like plastic and if treated properly, has natural antimicrobial properties.
Good knife – Global is my favorite! They are worth the price, I promise. I am kind of obsessed with them and store them tucked away so no one else can use them. Including hubby. Hands off my good stuff!
CONNECT WITH SAVORY EXPERIMENTS!
Be sure to follow me on social media, so you never miss a post!
Facebook | Twitter | Youtube
Pinterest | Instagram
Get our FREE 8 Day E-Course on How to Be a Better Home Cook. Sign up HERE!
Rochester Style Garbage Plates- Throwback Thursday
- Fire up the grill to high heat. Grill each hamburger patty 5 minutes on each side for a medium burger. Top with cheese and allow to melt for 1 minute, remove.
- Now you are ready to build your magnificent Rochester Style Garbage Plate! Take a large scoop of home fries, place on one side of the plate. Next, take a large scoop of macaroni salad and place on the other side of the plate. Top with 1-2 cheeseburgers, then raw onions and Rochester hot sauce. Finish with any desired condiments and serve with a slice of buttered bread. Enjoy your Rochester Style Garbage Plate!
- If you’ve tried this recipe, come back and leave us a comment!