Cheesy Chile Cornbread Casserole

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    *I received product compensation in exchange for this post, however, all thoughts and opinions are my own. 

    The beauty of cornbread is that is a blank canvas that allows you to play with flavors and textures. Cheesy Chile Cornbread Casserole is a winner for every table.

    Cheesy Chile Cornbread Casserole pairs the sweetness of cornbread with the subtle heat of hatch chiles and chile powder for an incredible side dish.  #cornbread #hatchchiles #casserole www.savoryexperiments.com

    Cheesy Chile Cornbread Casserole pairs the sweetness of cornbread with the subtle heat of hatch chiles and chile powder for an incredible side dish.

    A few months back I received a shipment… a glorious gift really. A large box filled to the brim with brightly colored and fragrant Hatch chiles straight from New Mexico from my friends at Chile Monster.

    Hubby and I spent an entire day roasting, peeling, portioning and freezing my booty to use throughout the year. Chile Monster just sent me another gift: fresh red chile powder!

    Chile Powder

    I now know what I am getting everyone for Christmas gifts: chile powder! Kidding aside, they have wonderful assorted of gifts for the foodie in your life.

    I needed to find a recipe to use both flavorful ingredients and landed on a holiday favorite, Cheesy Chile Cornbread Casserole. Cornbread Casserole is slightly different from traditional cornbread.

    Cheesy Chile Cornbread Casserole pairs the sweetness of cornbread with the subtle heat of hatch chiles and chile powder for an incredible side dish.  #cornbread #hatchchiles #casserole www.savoryexperiments.com

    Instead of being “bready” and having an easily cut-able, bar consistency, a cornbread casserole is more like stuffing or corn pudding. It is moist and served with a spoon.

    You can choose to give it a loving layer of cheese or serve it browned, I’ve pictured both options for you throughout the post. Either way, the “meat” will have a confetti of chiles and corn.

    Cheesy Chile Cornbread Casserole pairs the sweetness of cornbread with the subtle heat of hatch chiles and chile powder for an incredible side dish.  #cornbread #hatchchiles #casserole www.savoryexperiments.com

    This batch of Cheesy Chile Cornbread Casserole was the perfect item to bring to my neighborhood chili cook-off. Instead of making my Chocolate Chili or Red Steak Chili, I opted for a side dish.

    It can be served with or without a cheese topping and also blended with chicken or even ground beef to serve as an entree. If you don’t have any chiles in your freezer, you can use canned, diced chiles.

    Cheesy Chile Cornbread Casserole pairs the sweetness of cornbread with the subtle heat of hatch chiles and chile powder for an incredible side dish.  #cornbread #hatchchiles #casserole www.savoryexperiments.com

    Dial back on the chile powder for a less spicy variation.

    If you liked this Cheesy Chile Cornbread Casserole, try some of my other recipes featuring hatch chiles:

    Cheesy Chile Cornbread Casserole pairs the sweetness of cornbread with the subtle heat of hatch chiles and chile powder for an incredible side dish.  #cornbread #hatchchiles #casserole www.savoryexperiments.com

    4.34 from 3 votes
    Cheesy Chile Cornbread Casserole pairs the sweetness of cornbread with the subtle heat of hatch chiles and chile powder for an incredible side dish.  #cornbread #hatchchiles #casserole www.savoryexperiments.com
    Cheesy Chile Cornbread Casserole
    Prep Time
    10 mins
    Cook Time
    55 mins
    Total Time
    1 hr 5 mins
     

    Cheesy Chile Cornbread Casserole pairs the sweetness of cornbread with the subtle heat of hatch chiles and chile powder for an incredible side dish. 

    Course: Side Dish
    Cuisine: American
    Keyword: Cornbread Casserole recipe
    Servings: 8
    Calories: 287 kcal
    Ingredients
    • 1 box Jiffy Cornbread Muffin Mix
    • 2 cups corn
    • 3/4 cup chiles diced
    • 2 tablespoons heavy cream
    • 2 eggs lightly beaten
    • 4 tablespoons butter melted
    • 1 cup sour cream
    • 1 teaspoon chile powder
    • 1 1/2 cup Cheddar cheese shredded*, plus more for topping if desired
    • Cooking Spray
    Instructions
    1. Preheat oven to 350F degree and lightly coat an 8x11 casserole dish with cooking spray.
    2. Blend together cornbread muffin mix through shredded cheddar cheese in a large bowl. Stir until just combined.
    3. Pour into a greased casserole dish. Bake for 55 minutes, or until top turns a light brown. If you want a cheesy topping, add and return until cheese is just melted.
    4. Remove and allow to cool for 5 minutes before serving. Enjoy!
    5. If you've tried this recipe, come back and let us know! 

    Recipe Notes

    You can use any type of cheese desired. If you like it hot, use Pepper Jack or a habanero laced cheese.

    Add one cup of cooked, shredded chicken or ground beef, drained.

    If using Jiffy Cornbread Muffin Mix, sift before adding to avoid clumps in your batter.

    Nutrition Facts
    Cheesy Chile Cornbread Casserole
    Amount Per Serving
    Calories 287 Calories from Fat 198
    % Daily Value*
    Fat 22g34%
    Saturated Fat 12g75%
    Cholesterol 102mg34%
    Sodium 272mg12%
    Potassium 220mg6%
    Carbohydrates 14g5%
    Fiber 1g4%
    Sugar 4g4%
    Protein 9g18%
    Vitamin A 1005IU20%
    Vitamin C 22.6mg27%
    Calcium 207mg21%
    Iron 0.9mg5%
    * Percent Daily Values are based on a 2000 calorie diet.

     

     

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