Don’t you just love good french dip recipes? I have to say this Easy French Dip Sandwich is one of the best roast beef sandwiches I have made to date. Perfect for making on the spot, this delicious sandwich only takes 10 minutes to make!
Easy French Dip Sandwiches are made from tender roast beef with caramelized onions, roasted garlic, whipped horseradish cream sauce on brioche rolls!
Cool, creamy horseradish sauce and roast beef coupled with warm brioche bread, gooey cheese and sweet caramelized onions makes a perfectly filling sandwich. Easy French Dip Sandwiches are perfect for both lunch or dinner.
Different textures and temperatures keep your taste buds guessing of what is coming next. Although caramelizing onions is time consuming, they are well worth the wait.
Make sure they cook low and slow, as they will not have the same taste or texture if you get antsy and speed up the process.
I like to make big batches and freeze them so I have them on hand for a quick meal, just like this Easy French Dip Sandwiches recipe. This comes in handy when you feel like eating them, or need them for a recipe, but don’t feel like making them.
My bread choice for sandwiches with a little bite is generally brioche. I like the soft, fluffy texture and sweet taste that complements savory flavors.
Ciabatta bread is also another good choice due to its porous texture, but you can really choose any bread you prefer. Make sure you have a bread that can handle a lot of condiments, because this one has a mouth full!
These Easy French Dip Sandwiches are perfect for a weeknight family meal, to serve during the big game, or even for a get together. Whenever you choose to eat these, they’re perfect for any time and everyone will love them!
If you enjoyed this french dip au jus recipe, check out these other easy sandwich recipes:
- Double Crunch Chile Relleno Monte Cristo
- Guacamole and Bacon Grilled Cheese
- Italian Chicken Panini
- Avocado Pesto Chicken Salad
- Toast brioche rolls, cut side up. Add white cheddar cheese, melt.
- Stir finely minced garlic into Horseradish Cream Sauce, slather onto one side of the brioche for each sandwich.
- Divide caramelized onions and roast beef, pile both sandwiches high, top with the other half of the bun and enjoy!