This Homemade Guacamole is one of the Best Guacamole Recipe you’ll find! It’s an Easy Guacamole Recipe that is perfect for pairing with chips, fish, chicken, beef, salad or any food that needs a little pick-me-up!
When avocados are in season I try to incorporate this superfood into everything. OK, who am I kidding, I try to use them year round! Homemade Guacamole is a recipe I literally make weekly and put on top of nearly everything: chicken, tuna steaks, salad, tortilla chips…. you name it, I top it with Homemade Guacamole! I just can’t get enough of this stuff!
Who doesn’t like Homemade Guacamole? Avocados are everything a person could hope for and more! Guacamole is something I just can’t live without. It’s the perfect party snack that I always make since my guests always love it.
It doesn’t get much simpler than this for making your own Homemade Guacamole. In 15 short minutes you can have the perfect mixture of avocados, red onions, bell peppers, jalapeños, tomatoes, garlic, cilantro, a squeeze of lime juice, a little sugar, and my special ingredient- a dash of hot sauce for that extra kick.
If you’re wondering, can you freeze guacamole? The short answer is YES! This recipe freezes fairly well because it doesn’t have a lot of watery ingredients, like onions or tomatoes.
The lime juice will prevent your fresh guacamole from turning brown. Place it in an airtight plastic bag, try to get out as much air as possible and freeze.
When you’re ready to use your Homemade Guacamole, take it out of the freezer and let it defrost enough to where you can feel it has softened. Either dish it out into a bowl or top it on whatever you choose, but most of all enjoy!
If you liked this Homemade Guacamole Recipe, then you’ll probably enjoy these other easy dip recipes:
- Hot Crab Dip
- Creamy Spinach and Artichoke Dip
- Roasted Garlic and Red Pepper Guacamole
- Caramelized Onion and Garlic Dip
Tools for making Homemade Guacamole Recipe:
Wood cutting board – wood won’t dull your knives like plastic and if treated properly, has natural antimicrobial properties.
Good knife – Global is my favorite! They are worth the price, I promise. I am kind of obsessed with them and store them tucked away so no one else can use them. Including hubby. Hands off my good stuff!
- 1 avocado , pitted and diced into 1 inch cubes
- 1/3 cup red onion , minced
- 1/3 cup bell peppers
- 1 fresh jalapeno , seeded and minced*
- 1/3 cup chopped tomato , seeded
- 1 teaspoon garlic , minced
- 1 tablespoon cilantro , minced
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1/2 tablespoon hot sauce
Chop all ingredients and combine in a bowl. You are ready to serve Chunky Avocado Cilantro Chutney on anything!
This will keep for 2-3 days in the refrigerator. The lime juice will prevent the avocado from browning.
You can also use jarred, pickled jalapenos. These may be less spicy than fresh jalapenos.