Are you looking for a sweet cornbread laced with honey and dotted with corn kernels? This easy cornbread stays moist while being cooked in the pressure cooker. Soon to become your new favorite!
Instant Pot Sweet Cornbread is an easy cornbread recipe made with honey making it both sweet and moist. Made in the Instant Pot, it cooks in half the time!
There are so many varieties of cornbread. And even beyond actual cornbread, derivatives are numerous. Muffins, bread, skillet, cornbread dressing, croutons and even cornbread salad (it’s a southern thing made with beans, veggies, cheese and ranch dressing.)
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Tools for making this honey cornbread:
- Instant Pot– It is all the rage! A 7 in 1 appliance that everyone needs.
- 7 Inch Springform Pan– If you are baking anything in the Instant Pot, you’ll need one of these!
Combine cornbread mix, melted butter, heavy cream, egg, honey and corn in a medium mixing bowl. Fold together until just mixed and wet. Too much mixing will result in tough bread.
Coat a 7-inch springform pan with cooking spray. Pour prepared batter into pan. Cover tightly with aluminum foil.
Place trivet in the inner pot. Pour in 1 cup water. Gently place the springform pan on the trivet.
Lock lid in place, set vent to "sealed" and place on manual high pressure for 20 minutes.
Use quick release method and carefully remove from inner pot. Remove aluminum foil and allow to cool for 5 minutes before cutting and serving.