Butter. A staple of many kitchens. Butter is not created equal. A good, freshly churned butter will elevate any recipe, while a lackluster production will surely disappoint. Butter is also verstile and can be easily transformed into a variety of flavors. One that Americans have seemed to latch onto is Whipped Cinnamon Honey Butter.
And why not? Whipped Cinnamon Honey Butter is ideal for breakfast biscuits, fluffy pancakes and hearty dinner breads, like a whole wheat or oat loaf. But, of course, it is best with my Copycat Texas Roadhouse Rolls!
Make Whipped Cinnamon Honey butter ahead of time and keep in the fridge for up to a week in an airtight container or butter plate. Take this butter up another notch by making your own butter in just 5 minutes with your blender! Using the right type of cinnamon also makes a world of difference. Educate yourself about the different types of cinnamon here.
- Texas Roadhouse Rolls
- Texas Roadhouse Honey Cinnamon Butter
- Carrabba’s Italian Bread Dip
- Peter Luger Steak Sauce
- Fogo de Chao Brazilian Cheese Puff Bread
- Orange Julius
- Japanese Ginger Dressing
- Red Lobster Cheddar Bay Biscuits
- In-N-Out Animal Style Fries
Don’t forget to PIN Copycat Texas Roadhouse Cinnamon Honey Butter!
- 1/2 cup unsalted butter room temperature, cut into cubes
- 2 tablespoons powdered sugar
- 2 tablespoons honey
- 1/2 teaspoon freshly ground cinnamon
- 1/8 teaspoon freshly ground nutmeg
Use the whisk attachment of a hand held mixer or stand mixer. Whip room temperature butter for 1-2 minutes, scraping down sides as needed.
Add remaining ingredients and whip for an additional 2 minutes, scraping down sides as needed.
Refrigerate for 15 minutes to 3 days.
Make sure you check out all of my Flavored Butters!