These Brussel Sprouts with Bacon are an easy side dish recipe that can be served with practically any meal! This brussel sprouts recipe is easy to make and has a nice salty and savory taste!
Brussels sprouts get a bad rap. For some reason people seem to be scared of the Barbie sized lettuce heads. In reality they are a super healthy, tasty and hearty vegetable that can be incorporated into many dishes, served basic or fancied up. You definitely don’t need to be intimidated by them.
If you enjoyed this Brussel Sprouts Recipe, be sure to check out these other easy brussel sprouts dishes:
- Brussels Sprout Salad with Roasted Jalapeno and Onion Dressing
- Garlic Butter Brussels Sprouts
- Brussels Sprout Slaw with Cranberries and Almonds
Tools to make Brussel Sprouts with Bacon:
- 3 slices center cut bacon chopped
- 1 tablespoons extra virgin olive oil
- 1 shallot chopped
- 1 1/2 pound of brussels sprouts trimmed and halved
- Salt and Pepper
- 1 cup chicken broth
Brown bacon in a large skillet. Remove bacon to a paper towel lined plate. Remove any pooled bacon fat.
Add shallots saute for 1 minute. Add Brussels sprouts and coat with oil. Saute for 2 minutes. Season with salt and pepper as desired.
Pour chicken broth over Brussels sprouts. Cover and reduce heat to a low simmer. Allow to steam for 10 minutes. Liquid should be evaporated and Brussels sprouts tender.
Toss bacon back into mixture to heat.