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- 3 slices center cut bacon chopped
- 1 tablespoons extra virgin olive oil
- 1 shallot chopped
- 1 1/2 pound of brussels sprouts trimmed and halved
- Salt and Pepper
- 1 cup chicken broth
Brown bacon in a large skillet. Remove bacon to a paper towel lined plate. Remove any pooled bacon fat.
Add shallots saute for 1 minute. Add Brussels sprouts and coat with oil. Saute for 2 minutes. Season with salt and pepper as desired.
Pour chicken broth over Brussels sprouts. Cover and reduce heat to a low simmer. Allow to steam for 10 minutes. Liquid should be evaporated and Brussels sprouts tender.
Toss bacon back into mixture to heat.