Brussels sprouts get a bad rap. For some reason people seem to be scared of the Barbie sized lettuce heads. In reality they are a super healthy, tasty and hearty vegetable that can be incorporated into many dishes, served basic or fancied up.
Brussels Sprouts with Bacon is one of my staples. Salty bacon balances out the savory brussels sprouts and briny broth. It doesn’t take much time at all and it packs a punch of color to any plate.