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  • Recipe Index
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    • Air Fryer
    • Baking
    • BBQ
    • Casserole
    • Cast Iron
    • Freezer Friendly
    • Grilling
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Savory Experiments

Shallot

Shallots are in the allium family, meaning they are related to white onions, red onions, and yellow onions, as well as leeks, scallions (green onions), and garlic.

shallots on a cutting board

What are shallots?

Shallots are small purplish-white root vegetables that are related to onions. They used to be in a class of their own, but were moved.

Like onions, they are shielded in papery skins and have many layers. However, raw shallots are smaller than typical onions.

They are still juicy and also can make you cry.

When peeled, some shallots are one big piece and others are in several pieces, like a head of garlic.

What do Shallots Taste Like?

They have been described as sweet, acidic, spicy, and sharp all at the same time, however all of these flavors are less concentrated and more delicate. It is like a light, mild onion with a hint of garlic, if you will. It does have a unique taste.

But also like onions, the flavor and levels of all of these elements will vary from shallot to shallot.

This means that onion haters might actually like shallots and they can be substituted in nearly any recipe that calls for onions.

They are mild enough that you can eat them straight up and don’t need to dilute with a lot of other flavors.

How Do You Store Shallots?

Store your raw shallots in a cool, dry place. They do best in dark places as well, which is why they used to be stored in root cellars. Now days, a pantry ot cabinet is best as long as it isn’t near heat.

They are also best in containers that breath, like a wire basket, versus a plastic bowl.

How Do You Eat Shallots?

Shallots can be eaten raw, sauteed, braised, baked, glazed, slow cooked- nearly any which way an onion can be eaten. They caramelize well and also help to flavor sauces and stews without being overly onion-y.

Recipes that Use Shallots:

  • Eggplant Dip 
  • Red Wine Beef Stew
  • Citrus Vinaigrette 
Creamy Parmesan Risotto takes the most traditional risotto recipe and adds vibrant peas and crispy bacon. Sauteed in bacon fat, this rice packs a flavor punch! #parmesanrisottorecipe #easyrisottorecipe www.savoryexperiments.com
Parmesan Risotto
            overhead of herbed potato galette in a round serving dish

Potato Galette

Side Dishes
            Close up of creamy asiago chicken

Creamy Asiago Chicken

Dinners + Entrees
            Cross Sectional view of spanakopita

Spanakopita Spinach Pie

Appetizers + Snacks
            This crustless quiche recipe is one of the best asparagus recipes. An asparagus quiche would be a great addition to your next breakfast, brunch or lunch! #asparagusquicherecipe #crustlessquicherecipe #asparagusrecipes www.savoryexperiments.com

Crustless Asparagus Quiche

Breakfast
            jar of beurre blanc sauce with a spoon

Beurre Blanc Sauce

Dips, Dressings, + Sauces
            Baked Rice Pilaf - You'll never buy the packaged rice pilaf ever again once you've made our version! Plus, a fool proof way of getting the perfect rice every time… in the oven! www.savoryexperiments.com

Baked Rice Pilaf

Side Dishes
            Lemony Artichoke Pesto is a fresh and punchy sauce perfect for summer meals and pasta. Takes only minutes to make, stores and freezes well and makes an excellent gift. Top with pine nuts, sun dried tomatoes and Parmesan Reggiano cheese. www.savoryexperiments.com

Lemon Artichoke Pesto

Pastas
            Warm Tomato and Shallot Mozzarella Cheese Recipe- Grape tomatoes and shallots simmered in a sweet balsamic sauce over soft mozzarella cheese. It only takes 6 ingredients and 20 minutes!

Warm Tomato and Shallot Mozzarella

Appetizers + Snacks
            Homemade Red Wine Gravy Recipe is a make-ahead, rich and velvety gravy recipe without pan drippings. Perfect over turkey, chicken, mashed potatoes, or beef! #pangravy #redwinegravy www.savoryexperiments.com

Red Wine Gravy

Dips, Dressings, + Sauces
            Bourbon Bacon Jam in a jar with a knife

Bourbon Bacon Jam

Dips, Dressings, + Sauces
            Guacamole with balsamic reduction is a great, new twist on an old favorite. Perfect for every party or just an afternoon snack. #guacamole #balsamicreduction #chipdip www.savoryexperiments.com

Guacamole with Balsamic Reduction

Dips, Dressings, + Sauces
            Spaghetti Squash with Crispy Prosciutto and Creamy Brie Sauce Recipe

Creamy Brie Spaghetti Squash

Dinners + Entrees
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