This post first appeared over at Real Housemoms where I’m a contributor. What happens when you take two favorites and mash them together? The best pizza ever! Cheeseburger Pizza! The biggest question here is: what do you like on your burger? Err… pizza? For me, it really depends on my mood. I do love a…
bacon
Garlic Cabbage Steaks
Garlic Cabbage Steaks are caramelized to perfection, then topped with a garlic and smoked paprika aioli, bacon and sea salt. Serve with any meal, especially corned beef! Long gone are the days of chopping up your cabbage and just throwing it in the slow cooker. Oh no. Now we have fancy cabbage salads, cabbage slaw…
Bacon Jalapeno Fry Sauce
Bacon Jalapeno Fry Sauce is the best spicy dipping sauce for French Fries, hamburgers, hot dogs, onion rings and even deli sandwiches! Wow! Who knew fry sauce was so popular! After seeing how many people were looking for some great dipping sauces, hubby and I started brainstorming some equally delicious ideas and Bacon Jalapeno Fry…
Chocolate Bacon Saltine Toffee
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Chocolate Bacon Saltine Toffee is additively delicious, easy to make and the perfect addition to any holiday cookie tray! Bacon makes everything better. Right? I sure think so and one of the newest food trends is using bacon in sweet dishes, like Chocolate Bacon Saltine Toffee. Traditional, old school saltine toffee, but with a little…
Cowboy Burger
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This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. The best burger you will ever sink your teeth into is the Cowboy Burger. Double patties topped with cheddar, blue cheese, onion strings, BBQ sauce, bacon and topped with honey habanero pickles. It is finally…
Red Beans and Rice
Red Beans and Rice is a classic Carnival and Mardi Gras dish straight from New Orleans. Find the trick for the perfect texture in this recipe! Carnival and Mardi Gras festivities are about to start in New Orleans! For two weeks before the actual holiday which changes year to year, Carnival will be in full…
Cheesy Twice Baked Potatoes
Cheesy Twice Baked Potatoes are pretty addictive! They aren’t that challenging or time consuming to make either. There are a few things you should know before making them. Looking to same time? Microwave your spuds for the first cook. On that note, let me tell you a little story. A few years ago, I had…
Creamy Green Chile, Corn and Bacon Dip
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*I received product compensation in exchange for this post, however all thoughts and opinions are my own. Tis the season for BBQ’s, cookouts and potlucks, so you will need to beef up your recipe repertoire for the occasions. You don’t want to be caught bringing the same dish every time, do you? Okay, maybe you…
Bourbon Bacon Jam
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Bourbon Bacon Jam is a versatile condiment that every household should have around. After making, it will last in the refrigerator for up to 4 weeks in an airtight container and also freezes well. Don’t be afraid to double, triple or even quadruple this recipe to have some on hand year round. Most bacon jam…
The Best Egg Salad
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I have a confession to make, I have never been much of an egg salad fan, until now. Perhaps it is the overly egg-y smell that usually accompanies its presence, the mystery of what is mixed in or the heaps of mayonnaise. The way I overcome my fears is by preparing it at home. Knowing…