Italian Sausage Sandwich Sliders

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    These Italian Sausage Sandwich Sliders are a game changer. Layered with flavor they are a crowd pleaser perfect for parties or a light lunch. 

    These Italian Sausage Sandwich Sliders are easy to prepare and even easier to eat. Featuring pork sausage and Hawaiian rolls, they are sure to impress.

    These Italian Sausage Sandwich Sliders are easy to prepare and even easier to eat. Featuring pork sausage and Hawaiian rolls, they are sure to impress.

    It’s time sliders got the gourmet treatment. Flavorful pork sausage patties are paired with zippy shallots, sweet roasted red peppers, and Dijon mustard and piled high on pillow-soft, buttery King’s Hawaiian Rolls.

    Throw out the old, boring slider rolls. Hawaiian slider rolls are key! King’s Hawaiian Rolls are addictive because of their fluffy texture and their subtle sweetness not to mention sturdy enough to pack with lots of fillings.

    These Italian Sausage Sandwich Sliders are easy to prepare and even easier to eat. Featuring pork sausage and Hawaiian rolls, they are sure to impress.

    If these Italian Sausage Sandwich Sliders seem a little labor intensive, there are a few shortcuts you can take to cut down on time in the kitchen.

    If you do not want to make your own patties, you can buy pre-made sausage links. My preference is either mild or hot Italian sausage. Before cooking them, remove the casings and work to shape them into patties.

    These Italian Sausage Sandwich Sliders are easy to prepare and even easier to eat. Featuring pork sausage and Hawaiian rolls, they are sure to impress. #italiansausagesandwichsliders #hawaiianrollsliders www.savoryexperiments.com

    For the roasted red peppers, you can easily buy bottled.  I planned on making these on the grill, but a ridiculously windy thunderstorm thwarted that plan. I opted to cook them in a well-seasoned cast iron skillet instead.

    However you do it, these little Italian Sausage Sandwich Sliders are worth a little extra TLC.

    These Italian Sausage Sandwich Sliders are easy to prepare and even easier to eat. Featuring pork sausage and Hawaiian rolls, they are sure to impress. #italiansausagesandwichsliders #hawaiianrollsliders www.savoryexperiments.comIf you liked this Italian Sausage Sandwich Slider recipe, make sure you check out these other easy sandwich recipes:

    These Italian Sausage Sandwich Sliders are easy to prepare and even easier to eat. Featuring pork sausage and Hawaiian rolls, they are sure to impress.

    Check out even more slider recipes HERE in my 19+ Hawaiian slider roll recipe collection!

    5 from 6 votes
    These Italian Sausage Sandwich Sliders are easy to prepare and even easier to eat. Featuring pork sausage and Hawaiian rolls, they are sure to impress. #italiansausagesandwichsliders #hawaiianrollsliders www.savoryexperiments.com
    Italian Sausage Sandwich Sliders
    Prep Time
    40 mins
    Cook Time
    20 mins
    Total Time
    1 hr
     

    A unique combination of flavors all nicely packed on a King's Hawaiian Roll.

    Course: Appetizer, Main Course
    Cuisine: American, Italian
    Keyword: hawaiian roll sliders, italian sausage sandwich sliders
    Servings: 12
    Calories: 199 kcal
    Author: Jessica Formicola
    Ingredients
    • 1 lb ground pork
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon cayenne pepper
    • 1/2 teaspoon ground white pepper
    • 1/2 teaspoon crushed red pepper
    • 1/2 teaspoon paprika
    • 1 teaspoon dried oregano
    • 1 tablespoon bread crumbs
    • 1 egg yolk, lightly beaten
    • 1/4 cup pickled red onions
    • 1/4 cup roasted red peppers, cut into small strips
    • cooking spray
    • 1 cup alfalfa sprouts
    • dijon mustard
    • 12 slider rolls
    Instructions
    1. By hand, blend together ground pork, onion powder, garlic powder, cayenne pepper, ground white pepper, crushed red pepper, paprika, oregano, bread crumbs and egg yolk. 

    2. Meanwhile, simmer sliced shallots in cider vinegar and water over medium heat in a small sauce pan. Remove and strain when they are soft, approximately 10 minutes.
    3. Form into 12 2-inch patties. Arrange in a single layer on a plate, cover, and chill for at least 30 minutes, but up to 24 hours.

    4. When you are ready to cook,  prep and heat a large skillet or cast iron skillet over medium heat.  Cook on each side for 5-7 minutes or until pork reaches an internal temperature of 145 degrees. 

    5. Assemble sliders on slider rolls with one sausage patty, a dollop of Dijon mustard, roasted red peppers, pickled red onion, and alfalfa sprouts. 

    Nutrition Facts
    Italian Sausage Sandwich Sliders
    Amount Per Serving
    Calories 199 Calories from Fat 90
    % Daily Value*
    Total Fat 10g 15%
    Saturated Fat 4g 20%
    Cholesterol 53mg 18%
    Sodium 153mg 6%
    Potassium 112mg 3%
    Total Carbohydrates 16g 5%
    Sugars 4g
    Protein 9g 18%
    Vitamin A 2.8%
    Vitamin C 2.2%
    Calcium 1.1%
    Iron 2.7%
    * Percent Daily Values are based on a 2000 calorie diet.

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