BEST Crispy Homemade Popcorn Chicken

There is a time and a place for processed frozen chicken nuggets. But I’ve never seen a piece of meat that also came in the shape of a dinosaur or star, so I tend to shy away. And why not when making your own popcorn chicken is SO EASY?

bite taken out of popcorn chicken with text overlay for facebook


 

Homemade Popcorn Chicken

Instead, make your own at home. Popcorn chicken is quite literally crispy, crunchy nuggets.

You’d think KFC invented popcorn chicken. They did not. Bite-sized chicken nuggets were around long before they popularized it.

Popcorn chicken can be eaten as a lunch or dinner, but my absolute favorite way is as an appetizer. It also makes a mean chicken parm sub and with little bite-size pieces, it is much easier to eat than a whole big sandwich.

This recipe is also proof that popcorn chicken is not just for kids. Adults can indulge in these deliciously crunchy chicken bites too. Judging by the fact that they mysteriously disappear within minutes of being put on the table, I can say that adults like them as much as kids.

Or maybe is it just the collection of chicken dipping sauces. I like to provide options. Not only is it fun to taste them all, it is also a conversation piece.

Why You’ll Love This Homemade Popcorn Chicken

Popcorn chicken is loved all around the world by all kinds of people. Here are a few specific reasons why we love it.

  • Quick and easy – From start to finish, this popcorn chicken recipe is ready in only 30 minutes. And the ingredients are all super easy to find.
  • Family friendly – Even the pickiest of eaters will love these bite-sized chicken pieces. Especially with the right dipping sauce!
  • Customizable – The list of dipping sauces is endless, and you can serve this chicken as both a party appetizer or main meal for dinner.
close up of popcorn chicken in a bowl

Ingredients

Most, if not all of these ingredients can already be found in your pantry or refrigerator. If not, they can easily be picked up at your local grocery store.

  • Chicken breasts – Boneless skinless chicken breasts cut into bite-sized pieces are what I prefer to use. But for juicer meat, use chicken thighs instead of chicken breast.
  • Eggs – This is used as a binder. It helps to adhere the flour and crispy coating to the chicken pieces. Make sure they are lightly beaten.
  • Flour – All purpose flour is perfect for this recipe. Along with the seasonings, it helps to provide the crisp coating to the coated chicken pieces.
  • Seasonings – I like to use a blend of onion powder, sweet paprika and celery salt. You can check the section below for more seasoning suggestions.
  • Ground white pepper – I like the milder flavor of white pepper, but you can certainly use ground black pepper instead if you’d like to.
  • Canola oil – Canola is what I prefer to use, but you could also use vegetable oil. The amount of oil you will use depends on the pan you are using, I suggest a low sided frying pan or cast iron skillet.

How to Make Popcorn Chicken

There are some complicated ideas of how to make popcorn chicken out there, ones that include a grocery list of ingredients, marinating and brining for hours.

I’m totally guilty of this when making a good, down home fried chicken, but not for popcorn chicken. These are supposed to be as easy to make as they are to pop in your mouth and eat.

  1. Prep Dredging Assembly Line. Place lightly beaten egg into a bowl. In another shallow dish or dredging bowls, combine flour, onion powder, paprika, salt and white pepper.
  2. Bread and Coat. Toss chicken in flour mixture, then egg and flour again. Place on a baking sheet or plate. Continue to repeat for all chicken.
  3. Rest. Allow breaded chicken to sit at room temperature for 10-15 minutes. This allows the breading to harden and stick, preventing it from flaking off during cooking.
  4. Prep oil. Heat vegetable or peanut oil in a large, shallow frying pan or cast iron skillet. Oil should be on medium-high heat and reach 350°F. Use a deep fry thermometer for best results.
  5. Fry Chicken. Working small batches, add each piece of chicken to hot oil. Small pieces should only take 5-6 minutes, being turned every 2 minutes. Cooking time may vary for different sized pieces.
  6. Cool. Cook until lightly golden brown and remove to a paper towel-lined plate or wire cooling rack over a rimmed baking sheet.
  7. Serve. Serve with choice of sauces.

What to Serve with Popcorn Chicken

The great thing about this chicken is that it can be served as either an appetizer or a main meal. I love serving mine with a good dipping sauce- check the section below for suggestions on sauces.

If serving as a main meal, you can make a popcorn chicken bowl with mashed potatoes, corn and gravy. But it would also taste great with a leafy side salad or green vegetable like broccolini or green beans.

fried chicken pieces on pan with bowl of ketchup

Variations

We like this cooked popcorn chicken recipe exactly as written, but there are plenty of ways that you can make it your own.

  • Seasonings – There are several seasonings that would taste great on this kfc style popcorn chicken. You could add in some garlic powder, five-spice powder or garlic salt or kosher salt for extra flavor. Even taco seasoning, fajita seasoning or blackened seasoning are great options.
  • Make it spicy – If you like your chicken recipes with a little more spice, consider adding some tongue tingling sichuan peppercorns, cayenne pepper, black pepper or crushed red pepper flakes.
  • Chicken – Instead of chicken breasts, you can cut small pieces of chicken thighs instead. You get juicier meat this way, and it’s a great way to use up what you already have on hand.
  • Gluten free – Instead of using all purpose flour, try using corn starch, sweet potato starch or tapioca starch to coat the chicken pieces.
overhead shot of plate of popcorn chicken

Chicken Dipping Sauces

When I am entertaining, I like to set a buffet of sauces next to my chicken platter.

chicken dipped into bowl of ketchup

Air Fryer Popcorn Chicken

You can save a few calories by making these in an Air Fryer. Keep in mind that all Air Fryers are a slightly different depending on make, model and size, so keep a watchful eye.

  1. Preheat the Air Fryer and then set temperature to 380°F. Spray cooking oil on the air fryer basket.
  2. Arrange breaded popcorn chicken in a single layer leaving room between each piece (air needs to circulate around each piece to brown). Spray the top of your popcorn chicken with cooking oil.
  3. Set timer for 8-10 minutes, flipping halfway through the cooking process.
bite taken out of popcorn chicken

Storage, Make Ahead & Freezing

Make ahead: You can can make these ahead of time and reheat them in the oven. Be mindful that no fried food will ever be as crispy as it was when originally fried, but it can come close.

Storage: You can store this delicious popcorn chicken in an airtight container in the refrigerator for up to three days. Then simply reheat in the oven.

Freezing: Cooked chicken pieces can be frozen in airtight bags for up to 3 months. Reheat in the oven at 350 for about 15 minutes. Actual times will vary depending on the size of your nuggets.

plate of popcorn chicken

Frequently Asked Questions

What is popcorn chicken made of?

Check the recipe card for the full list of ingredients, but this popcorn chicken recipe is made of chicken breasts, all purpose flour, eggs, seasonings and canola oil for frying.

Is popcorn chicken just chicken nuggets?

The short answer is no, popcorn chicken is not just chicken nuggets. Chicken nuggets are usually formed pieces of meat made from ground chicken. Whereas popcorn chicken is smaller cut chunks of whole chicken breasts.

Why do they call it popcorn chicken?

The name “popcorn chicken” doesn’t come from the flavor, but rather the size. The bite-sized pieces are reminiscent of the “poppable” shape and size of popcorn.

collage of popcorn chicken for pinterest

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chicken dipped into bowl of ketchup

Popcorn Chicken Recipe

4.65 from 31 votes
This Popcorn Chicken Recipe is a simple and easy to make deliciously crispy popcorn chicken bites at home. Great for game days, parties or even lunch!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6

Ingredients

Instructions

  • Place the lightly beaten egg into a bowl, pie plate or dredging bowl.
  • In another shallow dish or dredging bowl, combine the flour, onion powder, paprika, salt and white pepper.
  • Toss the chicken in flour mixture, then egg and flour again.
  • Place the chicken on a baking sheet or plate. Continue to repeat for all chicken.
  • Allow the breaded chicken to sit at room temperature for 10-15 minutes. This allows the breading to harden and stick, preventing it from flaking off during cooking.
  • Heat the oil in a large, shallow frying pan or cast iron skillet. Oil should be on medium-high heat and reach 350°F.
  • Working small batches, fry the chicken. Small pieces should only take 5-6 minutes, being turned every 2 minutes. Cook until lightly browned and remove to a paper towel lined plate or wire cooling rack.
  • Serve hot with choice of sauces.
  • If you've tried this recipe, make sure to come back and let us know how it was in the comments or star ratings!

Video

Notes

*The amount of oil you will use depends on the pan you are using, I suggest a low sided frying pan or cast iron skillet. Anything with sides too high will essentially steam your chicken, making it soggy instead of crunchy. You also don’t want to crowd the pan, so a larger surface space is ideal. Lastly, your chicken doesn’t need to be submerged in oil. If you have about 1/2 inch, you’ll be good.

Nutrition

Calories: 297 kcal, Carbohydrates: 33 g, Protein: 22 g, Fat: 7 g, Saturated Fat: 1 g, Cholesterol: 102 mg, Sodium: 497 mg, Potassium: 370 mg, Fiber: 1 g, Vitamin A: 430 IU, Vitamin C: 1.2 mg, Calcium: 23 mg, Iron: 2.7 mg
Author: Chef Jessica Anne
Calories: 297
Course: Appetizer
Cuisine: American
Keyword: how to make popcorn chicken, popcorn chicken, popcorn chicken recipe
Did you make this recipe?I’d love to see your recipes – snap a picture and mention @savoryexperiments or tag #savoryexperiments!
Jessica Formicola in her ktichen

About the Author

Chef Jessica Anne Formicola

Jessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal, Mashed and more!

Read More About Jessica

4.65 from 31 votes (22 ratings without comment)

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Recipe Rating




Questions and Reviews

  1. 5 stars
    I love the look of your popcorn chicken. Going to pin for later as this would be great for our next party!

  2. 5 stars
    These popcorn chicken bites sure look tasty. I didn’t know you should rest the breaded chicken before frying… good to know!!

  3. 5 stars
    The touch of celery salt is what makes these really special. Such an underappreciated ingredient, especially in fried foods!

  4. 5 stars
    So. much. YES!!! Love this recipe like woah and cannot wait to impress the family with this one! Thank you so much!