BBQ Pulled Pork Hash

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    BBQ Pulled Pork Hash Recipe

    Today I am sharing one of my favorite breakfast recipes: BBQ Pulled Pork Hash!

    BBQ Pulled Pork Hash is my hands down, favorite Sunday brunch recipe. Ready in only 15 minutes and easily modified, it is simple and tasty. #bbqpulledpork #breakfasthash www.savoryexperiments.com

    BBQ Pulled Pork Hash is my hands down, favorite Sunday brunch recipe. Ready in only 15 minutes and easily modified, it is simple and tasty.

    Have you ever gone through a food phase?  For some reason, you are drawn to, almost obsessed with a certain type of food?

    Right now my food phases are any type of potato hash prepared in a cast iron skillet with drippy eggs and watermelon (on the side). What a pair, huh? Just a note that I am not eating these together, although I am pregnant, so it would totally be allowed. 

    Make sure you PIN BBQ Pulled Pork Hash

    While I eat watermelon daily, I look forward to my hash creations on Sunday mornings only. On Sundays I take off my Fitbit and don’t even remotely pay attention to calories or steps (because if you don’t track them, they never happened).

    BBQ Pulled Pork Hash is my hands down, favorite Sunday brunch recipe. Ready in only 15 minutes and easily modified, it is simple and tasty.

    I also clean out my fridge in preparation for the coming week’s meals, taking stock of what needs to be used and what needs to be tossed. Here is my formula: what needs to be used + potatoes + 4 eggs = Sunday breakfast hash.

    PRO TIP: BBQ Pulled Pork Hash is the perfect way to to use leftover pulled pork when you just have a little and want to make it go a long way!

    And while I enjoy most of my hashes (I’ve created a few without cheese, not recommended), BBQ Pulled Pork Hash seems to stick with me. I crave it throughout the week and instead of cleaning out the fridge, have been known to visit the store just for its ingredients.

    I’ve decided that while I do love every type of spud, for hash, I like to use shredded potatoes because the other ingredients, mainly cheese and egg, can drip through the slender shards, coating well and making sure you get a full bite of everything. 

    You can also use diced potatoes, leftover baked potatoes, really any type you want, even sweet potatoes!  For the BBQ, you can use leftover shredded pork, chicken or beef tossed in your favorite BBQ sauce or purchase a small amount from your grocer’s salad bar or pre-made packages. 

    Overhead of pulled pork hash with eggs

    Here are my favorite homemade pulled pork recipes: 

    Cheese can also vary, however after careful research on this dish, I have found that sharp cheddar complements the flavors best and also adds a pop of color. 

    PRO TIP: Freshly shred your own cheese. Pre shredded cheese are great for convenience, but are coated in a stachy mix that can dry out your cheese or greatly impact the texture when melted. 

    BBQ Pulled Pork Hash is my hands down, favorite Sunday brunch recipe. Ready in only 15 minutes and easily modified, it is simple and tasty.

    If you like this recipe for BBQ Pulled Pork Hash, you’ll love these other savory breakfast recipes!

    Tools for making this homemade hash recipe:

    Wood cutting board – wood won’t dull your knives like plastic and if treated properly, has natural antimicrobial properties.

    Good knife – Global is my favorite! They are worth the price, I promise. I am kind of obsessed with them and store them tucked away so no one else can use them. Including hubby. Hands off my good stuff!

    Cast Iron Skillet– Yes they are heavy, yes they take a little extra TLC. Are using cast iron pans worth it? YES!!! Just buy one and you’ll thank me later! I have both pre-seasoned and unseasoned. I like them both for different reasons.

    Before you get started, make sure you know how to properly season your cast iron and how to clean your cast iron!

    BBQ Pulled Pork Hash is my hands down, favorite Sunday brunch recipe. Ready in only 15 minutes and easily modified, it is simple and tasty. #bbqpulledpork #breakfasthash www.savoryexperiments.com

    Here are a couple more recipes that use leftover pulled pork: 

    BBQ Pulled Pork Hash is my hands down, favorite Sunday brunch recipe. Ready in only 15 minutes and easily modified, it is simple and tasty.Click to Tweet

    4.41 from 5 votes
    BBQ Pulled Pork Hash is my hands down, favorite Sunday brunch recipe. Ready in only 15 minutes and easily modified, it is simple and tasty.
    BBQ Pulled Pork Hash
    Prep Time
    5 mins
    Cook Time
    15 mins
    Total Time
    20 mins
     

    BBQ Pulled Pork Hash is my hands down, favorite Sunday brunch recipe. Ready in only 15 minutes and easily modified, it is simple and tasty. 

    Course: Breakfast
    Cuisine: American
    Keyword: breakfast hash
    Servings: 2
    Calories: 540 kcal
    Ingredients
    • 2 cups hash browns frozen or fresh
    • 1/4 cup white onion minced
    • 2 tablespoons Vegetable oil
    • 1 teaspoon salt
    • 1 cup BBQ pulled pork
    • 4 eggs
    • 1/2 cup sharp cheddar cheese
    • scallions for garnish
    Instructions
    1. Preheat oven to 350 degrees. Heat oil in a large, oven safe (preferably cast iron) skillet.
    2. Add hash browns and onion, cooking according to directions, minus 3 minutes.
    3. Sprinkle with salt and toss. Using the back of a spoon, create 3 wells and crack eggs into each one. Equally divide BBQ pulled pork in dollops around eggs. Transfer to oven.
    4. Bake until egg whites are opaque, but yolks are still shiny and runny, approximately 4-5 minutes.
    5. Top with cheese and return to oven until melted. approximately 1 minutes.
    6. Remove, garnish with scallions and serve!
    7. If you've tried this recipe, come back and let us know how it was! 

    Recipe Video

    Nutrition Facts
    BBQ Pulled Pork Hash
    Amount Per Serving
    Calories 540 Calories from Fat 297
    % Daily Value*
    Total Fat 33g 51%
    Saturated Fat 20g 100%
    Cholesterol 357mg 119%
    Sodium 1510mg 63%
    Potassium 776mg 22%
    Total Carbohydrates 40g 13%
    Dietary Fiber 3g 12%
    Sugars 1g
    Protein 22g 44%
    Vitamin A 15.2%
    Vitamin C 22.7%
    Calcium 27.4%
    Iron 21.1%
    * Percent Daily Values are based on a 2000 calorie diet.

     

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