BBQ Pulled Pork Hash

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  • Today I am sharing one of my favorite breakfast recipes: BBQ Pulled Pork Hash!

    BBQ Pulled Pork Hash is my hands down, favorite Sunday brunch recipe. Ready in only 15 minutes and easily modified, it is simple and tasty. #bbqpulledpork #breakfasthash www.savoryexperiments.com

    BBQ Pulled Pork Hash is my hands down, favorite Sunday brunch recipe. Ready in only 15 minutes and easily modified, it is simple and tasty.

    Have you ever gone through a food phase?  For some reason, you are drawn to, almost obsessed with a certain type of food? Right now my food phases are any type of potato hash prepared in a cast iron skillet with drippy eggs and watermelon (on the side). What a pair, huh?

    While I eat watermelon daily, I look forward to my hash creations on Sunday mornings only. On Sundays I take off my Fitbit and don’t even remotely pay attention to calories or steps (because if you don’t track them, they never happened).

    BBQ Pulled Pork Hash is my hands down, favorite Sunday brunch recipe. Ready in only 15 minutes and easily modified, it is simple and tasty.

    I also clean out my fridge in preparation for the coming week’s meals, taking stock of what needs to be used and what needs to be tossed. Here is my formula: what needs to be used + potatoes + 4 eggs = Sunday breakfast hash.

    And while I enjoy most of my hashes (I’ve created a few without cheese, not recommended), BBQ Pulled Pork Hash seems to stick with me. I crave it throughout the week and instead of cleaning out the fridge, have been known to visit the store just for its ingredients.

    I’ve decided that while I do love every type of spud, for hash, I like to use shredded potatoes because the other ingredients, mainly cheese and egg, can drip through the slender shards, coating well.

    You can also use diced potatoes, leftover baked potatoes, really any type you want, even sweet potatoes!  For the BBQ, you can use leftover shredded pork, chicken or beef tossed in your favorite BBQ sauce or purchase a small amount from your grocer’s salad bar or pre-made packages (such as Lloyd’s).

    Cheese can also vary, however after careful research on this dish, I have found that sharp cheddar complements the flavors best and also adds a pop of color.

    BBQ Pulled Pork Hash is my hands down, favorite Sunday brunch recipe. Ready in only 15 minutes and easily modified, it is simple and tasty.

    If you like this recipe for BBQ Pulled Pork Hash, you’ll love these other savory breakfast recipes!

     

    BBQ Pulled Pork Hash is my hands down, favorite Sunday brunch recipe. Ready in only 15 minutes and easily modified, it is simple and tasty. #bbqpulledpork #breakfasthash www.savoryexperiments.com

    If you liked this Easy Dinner Recipe, snag a copy of my Easy Dinner Recipes Mini-Cookbook. Available here for only $0.99, here is a small collection of time-saving, hearty and satisfying dinners guaranteed to get you in and out in 30 minutes or less!

    4.41 from 5 votes
    BBQ Pulled Pork Hash is my hands down, favorite Sunday brunch recipe. Ready in only 15 minutes and easily modified, it is simple and tasty.
    BBQ Pulled Pork Hash
    Prep Time
    5 mins
    Cook Time
    15 mins
    Total Time
    20 mins
     

    BBQ Pulled Pork Hash is my hands down, favorite Sunday brunch recipe. Ready in only 15 minutes and easily modified, it is simple and tasty. 

    Course: Breakfast
    Cuisine: American
    Keyword: breakfast hash
    Servings: 2
    Calories: 540 kcal
    Author: Jessica Formicola
    Ingredients
    • 2 cups hash browns frozen or fresh
    • 1/4 cup white onion minced
    • 2 tablespoons Vegetable oil
    • 1 teaspoon salt
    • 1 cup BBQ pulled pork
    • 4 eggs
    • 1/2 cup sharp cheddar cheese
    • scallions for garnish
    Instructions
    1. Preheat oven to 350 degrees. Heat oil in a large, oven safe (preferably cast iron) skillet.
    2. Add hash browns and onion, cooking according to directions, minus 3 minutes.
    3. Sprinkle with salt and toss. Using the back of a spoon, create 3 wells and crack eggs into each one. Equally divide BBQ pulled pork in dollops around eggs. Transfer to oven.
    4. Bake until egg whites are opaque, but yolks are still shiny and runny, approximately 4-5 minutes.
    5. Top with cheese and return to oven until melted. approximately 1 minutes.
    6. Remove, garnish with scallions and serve!
    7. If you've tried this recipe, come back and let us know how it was! 

    Recipe Video

    Nutrition Facts
    BBQ Pulled Pork Hash
    Amount Per Serving
    Calories 540 Calories from Fat 297
    % Daily Value*
    Total Fat 33g 51%
    Saturated Fat 20g 100%
    Cholesterol 357mg 119%
    Sodium 1510mg 63%
    Potassium 776mg 22%
    Total Carbohydrates 40g 13%
    Dietary Fiber 3g 12%
    Sugars 1g
    Protein 22g 44%
    Vitamin A 15.2%
    Vitamin C 22.7%
    Calcium 27.4%
    Iron 21.1%
    * Percent Daily Values are based on a 2000 calorie diet.

     

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