Sausage Crescent Rolls

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    Look no further for a quick breakfast idea! Sausage Crescent Rolls are an easy breakfast idea packed with protein. A breakfast of champions!

    Look no further for a quick breakfast idea! Sausage Crescent Rolls are an easy breakfast idea packed with protein. A breakfast of champions!This is a sponsored post written by me on behalf of Smithfield.

    Sausage Crescent Rolls are a quick breakfast idea for busy weekday mornings, a lazy Sunday or even entertaining company. With only 4 main ingredients, you can whip this quick breakfast in no time at all.

    Look no further for a quick breakfast idea! Sausage Crescent Rolls are an easy breakfast idea packed with protein. A breakfast of champions!There is no debating it, breakfast IS the most important meal of the day! Think about it, you’ve just gone seven or more hours without sustenance. Its name hails from “breaking the fast.” Why do so many people skip breakfast?

    Mornings are hard. I get it. Not everyone jumps out of bed like Snow White with birds chirping and sometimes that extra slap of the snooze button for 15 minutes more shut eye is worth sacrificing breakfast. With my quick Sausage Crescent Rolls you can hit snooze and still have a protein packed breakfast!

    Look no further for a quick breakfast idea! Sausage Crescent Rolls are an easy breakfast idea packed with protein. A breakfast of champions!Whether you are making your Sausage Crescent Rolls the morning of or making them ahead of time, they only take 5 simple ingredients: Smithfield Fresh Breakfast Sausage, eggs, milk, cheese and refrigerated crescent dough. With the time it takes to cook the sausage and scramble your eggs, the oven will be preheated and ready to bake.

    Look no further for a quick breakfast idea! Sausage Crescent Rolls are an easy breakfast idea packed with protein. A breakfast of champions!Sausage Crescent Rolls also gives you the flexibility to make them the night before. You can cook your Smithfield sausage, scramble your eggs, even assemble your crescent rolls ahead of time. Just bake in the morning! You can even freeze them after cooking and microwave for a super quick and easy meal!

    Customize your breakfast crescent rolls by picking which flavor of Smithfield Fresh Breakfast Sausage to use: Maple, Bacon or Hometown Original. From there, match a cheese or use what you have leftover in the deli drawer, a great way to use up those odds and ends! My personal favorite is Hometown Original with a sharp cheddar cheese.

    Look no further for a quick breakfast idea! Sausage Crescent Rolls are an easy breakfast idea packed with protein. A breakfast of champions!Now the only question left to ask is…. Do you like your Sausage Crescent Rolls with or without ketchup? Hubby and I don’t agree on this at all! I’m a hardcore believer that eggs should not be mixed with ketchup. Hehehe.

    Look no further for a quick breakfast idea! Sausage Crescent Rolls are an easy breakfast idea packed with protein. A breakfast of champions!If you like Sausage Crescent Rolls, you’ll also love these other easy breakfast ideas, perfect for serving alongside your Smithfield Fresh Breakfast Sausage!

    3.84 from 6 votes
    Look no further for a quick breakfast idea! Sausage Crescent Rolls are an easy breakfast idea packed with protein. A breakfast of champions!
    Sausage Crescent Rolls
    Prep Time
    15 mins
    Cook Time
    15 mins
    Total Time
    30 mins
     
    Look no further for a quick breakfast idea! Sausage Crescent Rolls are an easy breakfast idea packed with protein. A breakfast of champions!
    Course: Breakfast
    Cuisine: American
    Servings: 4
    Author: Jessica Formicola
    Ingredients
    • 8 Smithfield Fresh Breakfast Sausage links
    • 4 eggs
    • 2 tablespoons milk
    • 1 cup cheddar cheese shredded
    • 1 roll refrigerated crescent dough
    • Fine sea salt and freshly ground pepper
    • chives for garnish, optional
    Instructions
    1. Preheat oven to 375 degrees.
    2. In small mixing bowl, whisk together eggs and milk, season with fine sea salt and freshly ground pepper.
    3. In a medium skillet, heat Smithfield fresh breakfast sausage over medium-high heat, rotating until fully cooked, approximately 5 minutes.
    4. Add whisked eggs to the same skillet. The sausage renderings will flavor the eggs and present sticking. Stir while cooking to make scrambled eggs, remove from heat when eggs are firm.
    5. Unroll refrigerated crescent dough. Equally divide scrambled eggs, shredded cheese and one fresh sausage link into each crescent, roll it up and place it on a rimmed baking sheet.
    6. Baked for 12-14 minutes, or until tops are lightly browned. Remove and serve

    Because Smithfield is such a believer in breakfast being the most important meal of the day, they have teamed up with the No Kid Hungry who found that students who eat breakfast perform better on standardized tests and have a higher attendance rate. In an effort to combat childhood hunger, Smithfield is dedicated to donating 1 million meals to kids in need.*

    Until October 31st, you can help Smithfield and No Kid Hungry reach their goal by purchasing a Smithfield breakfast product and for or every purchase Smithfield will donate enough for one meal to No Kid Hungry. You can even double the donation by posting a picture of your Smithfield breakfast**

    * Visit nokidhungry.org/onedollar to learn more about how every $1 donated connects a child to 10 meals.

    ** Click HERE to learn more.

     This is a sponsored post written by me on behalf of Smithfield.

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