Fresh Fruit Salad Dressing

If you’re looking for a refreshing dish to serve for your summer picnics, look no further than this easy fruit salad recipe. The mint and agave dressing really sends it over the top, plus it is pretty, quick and easy.

 

Fresh Fruit Salad Recipe

With the arrival of summer and everything that comes with it (picnics, warm weather, pool days,) one thing I always crave is fresh fruit. It’s such a refreshing snack for any time of the day and the kids love it.

I do have to specify that this particular salad is made with fresh fruit opposed to frozen or canned like ambrosia or a fluff fruit salad.

And while that seems simple enough: buy fruit, chop it and throw it in a bowl, there is a little more finesse to it to get a really good one going.

Fruit Salad Dressing

Wait- you need dressing? Well, yes, for a good one! Many have a cream or other dairy base like pudding or custard or use citrus like lime, lemon or orange juice. I wanted to keep mine bright like a rainbow and do more of a fresh glaze than a tart citrus vibe.

Our fruit salad dressing is made up of only four ingredients: agave nectar, minced fresh mint, salt to balance the flavors and fresh lemon, which brightens the salad and prevents browning. It also adds to the taste and complements the sweetness of the fruit perfectly.

Ingredients

Just a simple blend of a few key ingredients will yield the most delicious fruit salad dressing.

• Fresh fruit – Check the section below for fruit suggestions, but make sure to cut into bite size pieces.
• Light agave nectar – This is what gives is that sweet flavor. You can also use maple syrup or honey for different flavors.
• Fresh mint – You can either keep the mint leaves whole, or mince them finely. Totally up to you!
• Fine sea salt – This may seem counterintuitive for a sweet salad, but it totally brings out the flavors of the rest of the ingredients.
• Lemon – We will use both the zest and the juice. Alternatively, you can use lime zest and lime juice.

Variations

There are plenty of ways to make this fruit salad dressing your own. Here are a few suggestions.

• Honey – If you want to use honey, be my guest. The sweetness level will be the same, it will just have a different flavor.
• Lavender – You can also opt to swap out the fresh mint leaves for lavender, if you can find it.
• Vanilla – You can also add the caviar from a vanilla bean for more spunk. Simply cut a fresh vanilla bean lengthwise and using a paring knife, scrape out the pod and whisk into the agave mixture. 
• Dip – Serve your fancy fruit salad with this delicious Cream Cheese Fruit Dip or Marshmallow Fruit Dip.

Best Fruit

There are some fruits that work better in fruit salads than others just based on water content, ease of chopping and of course, color. You want a bright and colorful salad!

Regardless of the mix you put into the bowl, try to make sure all of the pieces are relatively the same size. It’s no fun getting a giant chunk of melon that needs two bites and then having single bite berries.

Best Fruits for Fruit Salad

What fruits should you NOT include in a fruit salad?

I hesitate to put apples in my fruit salad because while I love them, they turn brown so fast that they become unappealing quickly. Bananas can do the same thing. The same thing applies to pears.

Tips for Making Fruit Salad

A fruit salad might seem simple to make, but here are a few tips to ensure it’s perfect.

1. A trick for making the best fruit salad is to dry off your fruit first. Making sure it is as dry as possible will prevent the salad from getting mushy, but also aid in the agave mixture sticking to the fruit pieces.
   
   I like to line the mixing bowl of my fruit salad with paper towels and also roll each piece around on a paper towel before adding to the bowl. I keep it like this until I am ready to serve.
2. We’ve already covered this, but make sure to cut fruit in similar sizing for ease of eating.
3. Add fruit salad dressing last. Even if you make yours ahead of time, wait to add the dressing until right before serving. It will seep to the bottom of the bowl and require a good amount of tossing to incorporate. I also don’t toss the salad- it will mix in as much as needed while scooping to serve.
4. Don’t overmix. This is merely so the fruit stays whole. The more mixing that happens, the more juices you’ll produce and risk losing those beautiful shapes.
5. Take the chill off. Even though fruit is amazing cold, fruit salad is best served closer to room temperature. I highly recommend removing it from the refrigerator 30 minutes before serving to take the chill off.

Make Ahead & Storage

The longer fruit salad sits, the juicer it gets. When cut fruit sits for awhile, the juices tend to make the fruit slightly soggy.

How to Store Fruit Salad

When I prepare fruit salad, I like to keep it as fresh as possible (cut it the day of.) If you absolutely have to make it ahead of time, I would make it no sooner than one day before.

Once fruit is cut, the juices start flowing, which in turn starts making the fruit soggy. It will hold up well for most of the day, but beyond that, it becomes to soggy and mushy for my liking. Store in an airtight container in the fridge.

Can I Freeze Fruit Salad?

When frozen fruit is thawed, it tends to become soggy. I would not recommend freezing most fruit, however, frozen grapes are always a nice treat!

More Summer Salads & Fruity Dishes

We can’t get enough of summer over here!