Garlic Mushrooms and Onions

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  • There is no side dish quite like Garlic Mushrooms and Onions. I make them at least once a week because they are so versatile.

    Garlic Mushrooms and Onions are a tasty side dish for any meal. Mushrooms and onions sauteed with fresh garlic and maitre d'hotel butter. #garlicmushrooms #easysidedishes www.savoryexperiments.com

    Garlic Mushrooms and Onions are a tasty side dish for any meal. Mushrooms and onions sauteed with fresh garlic and maitre d’hotel butter.

    Do you have one or two side dishes that will accompany practically any meal? I might have closer to 20, but this one is always a favorite.

    While I do think it pairs best with beef, pork and chicken, it can also be served with fish or seafood. Place your protein over a bed of sauteed mushrooms and onions or put on the side, either way, they are delicious!

    Simple Sautéed Garlic Mushrooms and Onions- a simple recipe that will add pizzazz to any meal, trust me, I make it once a week!

    Using a variety of mushrooms and onions will drastically change the flavor profile, lending to a large array of dishes. Portabellas are rich and flavorful, criminis a milder portabella flavor. Oyster and chanterelle have a mild flavor and unique textures, while porcino and shiitakes pack a punch.

    Onions range from sweet to spicy. You can also use shallots or pearl onions. Don’t just use one type of onion and mushroom, use a variety!

    This beautiful skillet was headed straight toward a glorious steak rubbed with my Steakhouse Steak Rub and Maitre d’Hotel Butter for Steak Frites.

    A juicy seasoned steak over crispy French fried potatoes, topped with tangy maitre d'hotel butter and served with sauteed garlic mushrooms and onions.

    If you liked this easy side dish recipe, check these other versatile dishes out:

     

    Garlic Mushrooms and Onions are a tasty side dish for any meal. Mushrooms and onions sauteed with fresh garlic and maitre d'hotel butter. #garlicmushrooms #easysidedishes www.savoryexperiments.com

    If you liked this Easy Dinner Recipe, snag a copy of my Easy Dinner Recipes Mini-Cookbook. Available here for only $0.99, here is a small collection of time-saving, hearty and satisfying dinners guaranteed to get you in and out in 30 minutes or less!

    5 from 2 votes
    Simple Sautéed Garlic Mushrooms and Onions- a simple recipe that will add pizzazz to any meal, trust me, I make it once a week!
    Sauteed Garlic Mushrooms and Onions
    Prep Time
    5 mins
    Cook Time
    10 mins
    Total Time
    15 mins
     
    Garlic Mushrooms and Onions are a tasty side dish for any meal. Mushrooms and onions sauteed with fresh garlic and maitre d'hotel butter.
    Course: Side Dish
    Cuisine: American
    Keyword: garlic mushrooms
    Servings: 4
    Calories: 66 kcal
    Ingredients
    Instructions
    1. Melt butter in a large skillet over medium heat.
    2. Add onions, sauteing for 4-5 minutes, or until they start to soften and turn translucent.
    3. Add mushrooms and garlic, tossing to coat with butter.
    4. When mushrooms reduce in half their size, stir in Steakhouse Steak Rub and cook for an additional 1 minute.
    5. If you've tried this recipe, come back and let us know how it was! 

    Nutrition Facts
    Sauteed Garlic Mushrooms and Onions
    Amount Per Serving
    Calories 66 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 1g6%
    Cholesterol 7mg2%
    Sodium 34mg1%
    Potassium 278mg8%
    Carbohydrates 8g3%
    Fiber 1g4%
    Sugar 5g6%
    Protein 2g4%
    Vitamin A 100IU2%
    Vitamin C 5.4mg7%
    Calcium 22mg2%
    Iron 0.7mg4%
    * Percent Daily Values are based on a 2000 calorie diet.

     

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