Red Wine Vinegar Broccolini

Side dish recipes always get so boring, at least for me. I have my standard go-to classics, but every so often I want to break out of my norm and add a few additional flavors to the repertoire.

That is how Red Wine Vinegar Broccolini landed here!

Red Wine Vinegar Broccolini combines fresh flavors of tender broccolini with garlic and snappy red wine vinegar for a simple, healthy and tasty side dish recipe. #broccolini #sidedisherecipes www.savoryexperiments.com


 

Red Wine Vinegar Broccolini combines the fresh flavor of tender broccolini with garlic and snappy red wine vinegar for a simple, healthy, and tasty side dish recipe.

If you follow me on Facebook, you are familiar with my New Year’s resolution for 2016. I vowed to randomly prepare one recipe from my collection of cookbooks at least once every two weeks. It was a challenge that seemed easy but was not so in practice.

I’m really proud to say that I’m off to a good start. Red Wine Vinegar Broccolini is my second recipe. It is adapted from a restaurant in Los Angeles (Venice to be exact,) California called Gjelina. Holy moly is it a good pick.

The key to a good side dish is simplicity. You don’t want to overshine the main show.

Simple side dishes with mountains of flavor are the name of the game in my house. Red wine vinegar certainly gives the punch I crave. Garlic confit adds unexpected flavor and texture to the dish pushing past traditional garlic tones that are sharp and into a sophisticated and creamy place.

Red Wine Broccolini Recipe- Roasted broccolini recipe using garlic, tangy red wine, sea salt and pepper. Super simple side dish, but oh, so good!

What is broccolini? In my opinion, broccolini is a wholly underutilized vegetable. While some think of it as young broccoli, it is actually a mature hybrid of two things: good old regular broccoli and a Chinese broccoli varietal called, gai lan.

Longer, thin stalks and small, flexible florets make it versatile, easy to eat and quick to prepare. I also feel like because so few people utilize the stalk of regular broccoli that it is wasting a little less which feels good.

And the taste is a bit different too. A little milder and a touch sweeter. Some that turn their noses up at traditional broccoli stalks prefer broccolini, so help them open up their minds and palate!

Red Wine Vinegar Broccolini combines fresh flavors of tender broccolini with garlic and snappy red wine vinegar for a simple, healthy and tasty side dish recipe. #broccolini #sidedisherecipes www.savoryexperiments.com

One thing I have always struggled with when preparing broccolini are the woody, sometimes tough stalks. When shopping, look for thinner stalks. These will make for a better bite.

If the thinner stalks aren’t available, there is a simple trick. Blanch the broccolini in hot water 45 seconds prior to starting your preferred cooking method. Done and done.

Blanching will help soften your broccolini without overcooking. While Gjelina chars and grills their broccolini, I opted for the broiler on this chilly winter day. I served my Red Wine Vinegar Broccolini with grilled sirloin steak.

red wine vinegar and garlic broccolini

More easy side dish recipes:

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Pan Fried Broccolini

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Red Wine Vinegar Broccolini combines fresh flavors of tender broccolini with garlic and snappy red wine vinegar for a simple, healthy and tasty side dish recipe. #broccolini #sidedisherecipes www.savoryexperiments.com
Red Wine Broccolini Recipe- Roasted broccolini recipe using garlic, tangy red wine, sea salt and pepper. Super simple side dish, but oh, so good! www.savoryexperiments.com

Red Wine Vinegar Broccolini Recipe

4.56 from 9 votes
Red Wine Vinegar Broccolini combines fresh flavors of tender broccolini with garlic and snappy red wine vinegar for a simple, healthy and tasty side dish recipe. 
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

Instructions

  • If needed, blanch broccolini.
  • Preheat oven broiler on high.
  • Lightly grease a rimmed baking sheet with olive oil or cooking spray.
  • Arrange broccolini in a single layer and place under broiler for 3-4 minutes. Remove, turn and return to the broiler for an additional 3-4 minutes.
  • Remove and toss with remaining ingredients while still on the baking sheet. Season to taste with Maldon sea salt and freshly ground black pepper.
  • If you’ve tried this recipe, come back and let us know how it was! 

Notes

*If you don’t have garlic confit, or feel like making it, simple roast a few garlic cloves until tender. About 1o minutes at 350 on a baking sheet. 

Nutrition

Calories: 39 kcal, Carbohydrates: 1 g, Fat: 3 g, Sodium: 1 mg, Potassium: 18 mg, Vitamin C: 1.9 mg, Calcium: 8 mg, Iron: 0.1 mg
Author: Jessica Formicola
Calories: 39
Course: Side Dish
Cuisine: American
Keyword: broccolini recipe
Did you make this recipe?I’d love to see your recipes – snap a picture and mention @savoryexperiments or tag #savoryexperiments!

 

Jessica Formicola in her ktichen

About the Author

Jessica Formicola

Jessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal and more!

Read More About Jessica

4.56 from 9 votes (4 ratings without comment)

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Questions and Reviews

  1. 5 stars
    Love this Red Wine Vinegar Broccolini recipe, and will make it soon, love broccolini but always make it the same way. Looks delicious. Thanks for sharing 🙂

  2. 5 stars
    This is such a delicious way to prepare broccolini, and it was so easy to prep! Fabulous flavors, everyone loved it, thank you!

  3. 5 stars
    I have never heard of broccolini but I am really excited to have found this recipe! We love broccoli and love finding new ways to enjoy it!

  4. 5 stars
    I didn’t have garlic confit. Nor did I want to roast garlic. So I just sprinkled some garlic powder over. Maybe I’m missing out on the awesomeness – but this was delicious to me just the way I made it!