Almond Rice Pilaf

Almond Rice Pilaf is one of my favorite childhood recipes. I would literally eat myself silly when she made this classic side dish.

Almond Rice Pilaf is an easy side dish made with crunchy almonds, mushrooms and savory chicken broth and lemon juice to give it loads of flavor! An easy rice recipe the whole family will love. #ricepilafrecipe #easysidedish www.savoryexperiments.com

Almond Rice Pilaf is an easy side dish made with crunchy almonds, mushrooms and savory chicken broth and lemon juice to give it loads of flavor! An easy rice recipe the whole family will love.

When I got to college, I virtually lived off Almond Rice Pilaf for at least 3 months. I supposed when I got to the point of being able to make it myself, I just couldn’t get enough.

Almond Rice Pilaf is an easy side dish made with crunchy almonds, mushrooms and savory chicken broth and lemon juice to give it loads of flavor! An easy rice recipe the whole family will love. #ricepilafrecipe #easysidedish www.savoryexperiments.com

 You can also transform Almond Rice Pilaf into a one-dish meal by adding shredded rotisserie chicken and frozen vegetables.
I don’t eat it as frequently, but still thoroughly enjoy this crunchy dish. Almonds also have the health benefits of protein, vitamin E and calcium.
I used to think of rice pilaf being any rice with little grated bits of vegetables in it. You know the type of rice with flecks of carrot and red bell pepper? Well, I was wrong. Really rice pilaf is nothing but rice simmered in in some sort of broth.

Almond Rice Pilaf is an easy side dish made with crunchy almonds, mushrooms and savory chicken broth and lemon juice to give it loads of flavor! An easy rice recipe the whole family will love. #ricepilafrecipe #easysidedish www.savoryexperiments.com

What makes this pilaf dish different from others? A couple of things, but the first is that the rice is browned before cooking. This give it a different flavor profile, almost nutty, which complements the almonds.
Almond Rice Pilaf is an easy side dish made with crunchy almonds, mushrooms and savory chicken broth and lemon juice to give it loads of flavor! An easy rice recipe the whole family will love. #ricepilafrecipe #easysidedish www.savoryexperiments.com
The second is that I use chicken broth or chicken stock instead of plain water. This trick can be used for any rice, couscous or even grain recipe. They soak up liquids and flavor!

Tools for making this easy rice pilaf recipe:

Heavy Bottom Sauce Pan– this will be one of your most used kitchen tools. Having something that is heavy bottom will distribute heat better and prevent burning whether you are using an electric or gas range.

Wood cutting board – wood won’t dull your knives like plastic and if treated properly, has natural antimicrobial properties.

Good knife – Global is my favorite! They are worth the price, I promise. I am kind of obsessed with them and store them tucked away so no one else can use them. Including hubby. Hands off my good stuff!

If you are looking for more easy side dishes, here are some more!

Almond Rice Pilaf is an easy side dish made with crunchy almonds, mushrooms and savory chicken broth and lemon juice to give it loads of flavor! An easy rice recipe the whole family will love. #ricepilafrecipe #easysidedish www.savoryexperiments.com

5 from 5 votes
Almond Rice Pilaf is an easy side dish made with crunchy almonds, mushrooms and savory chicken broth and lemon juice to give it loads of flavor! An easy rice recipe the whole family will love. #ricepilafrecipe #easysidedish www.savoryexperiments.com
Almond Rice Pilaf
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 
Almond Rice Pilaf is an easy side dish made with crunchy almonds, mushrooms and savory chicken broth and lemon juice to give it loads of flavor! An easy rice recipe the whole family will love. 
Servings: 4
Calories: 281 kcal
Author: Jessica at Savory Experiments
Ingredients
  • 4 tablespoons slivered almonds
  • 4 tablespoons yellow onion , chopped
  • 2/3 cup, plus 2 tablespoons white rice (not instant rice)
  • 3 tablespoons unsalted butter
  • fine sea salt and pepper
  • 2 cups chicken broth/stock
  • 1 tablespoon lemon juice
  • 8 ounces canned sliced mushrooms , drained
Instructions
  1. In a medium sauce pan, melt butter over medium heat. Add almonds, onions and raw rice. This step is super important- you are going to sauté this mixture until the rice is fully browned, stirring frequently. 
  2. After browning, lightly season with salt and pepper. Add water, bullion cubes and lemon juice. Stir together and bring to a boil over high heat.
  3. Just when mixture comes to a boil, lower heat to a simmer and cover for 15-20 minutes. Refrain from opening the lid too often. This will only slow down the cooking process. Also refrain from stirring the rice, this releases starch and can make the rice mushy. Instead, use a large fork and fluff it to make sure all of the liquid on the bottom is filly absorbed.
  4. Toss in mushrooms and allow to sit for 3 minutes (lid on) with no heat.
  5. Serve! Enjoy your Almond Rice!
Nutrition Facts
Almond Rice Pilaf
Amount Per Serving
Calories 281 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 3mg 0%
Potassium 130mg 4%
Total Carbohydrates 34g 11%
Dietary Fiber 1g 4%
Protein 5g 10%
Vitamin A 5.2%
Vitamin C 2.7%
Calcium 4%
Iron 3.8%
* Percent Daily Values are based on a 2000 calorie diet.

Almond Rice Pilaf is an easy side dish made with crunchy almonds, mushrooms and savory chicken broth and lemon juice to give it loads of flavor! An easy rice recipe the whole family will love. #ricepilafrecipe #easysidedish www.savoryexperiments.com

Comments

Maria

This is a very interesting recipe. I’ve never seen rice cooked with almonds. Maybe a sweet rice dish but never savory rice. It’s definitely something to try.

Dannii

This sounds like a delicious side dish. I bet the almonds add a nice crunch to it.

Emily

This looks soooo delicious and so easy too!

Jessica Robinson

What a quick and easy meal.

Allison Mattina

My wood cutting board is like an extra limb, it feels like, ha! I am loving this as a great side for the pork chops I have planned tonight.

Anonymous

Definitely something wonderful for when I don’t feel like cooking much but still want flavorful food. Thanks!

Anonymous

Double thumbs up . . . you are making me hungry!

Leave a Reply

Your email address will not be published. Required fields are marked *

Pin742
Share1
Yum76
Tweet
+13
822 Shares