Almond Rice Pilaf

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  • Almond Rice Pilaf is one of my favorite childhood recipes. I would literally eat myself silly when she made this classic side dish.

    Almond Rice Pilaf is an easy side dish made with crunchy almonds, mushrooms and savory chicken broth and lemon juice to give it loads of flavor! An easy rice recipe the whole family will love. #ricepilafrecipe #easysidedish www.savoryexperiments.com

    Almond Rice Pilaf is an easy side dish made with crunchy almonds, mushrooms and savory chicken broth and lemon juice to give it loads of flavor! An easy rice recipe the whole family will love.

    When I got to college, I virtually lived off Almond Rice Pilaf for at least 3 months. I supposed when I got to the point of being able to make it myself, I just couldn’t get enough.

    Almond Rice Pilaf is an easy side dish made with crunchy almonds, mushrooms and savory chicken broth and lemon juice to give it loads of flavor! An easy rice recipe the whole family will love. #ricepilafrecipe #easysidedish www.savoryexperiments.com


    You can also transform Almond Rice Pilaf into a one-dish meal by adding shredded rotisserie chicken and frozen vegetables.

    I don’t eat it as frequently, but still thoroughly enjoy this crunchy dish. Almonds also have the health benefits of protein, vitamin E and calcium.

    I used to think of rice pilaf being any rice with little grated bits of vegetables in it. You know the type of rice with flecks of carrot and red bell pepper? Well, I was wrong. Really rice pilaf is nothing but rice simmered in in some sort of broth.

    Almond Rice Pilaf is an easy side dish made with crunchy almonds, mushrooms and savory chicken broth and lemon juice to give it loads of flavor! An easy rice recipe the whole family will love. #ricepilafrecipe #easysidedish www.savoryexperiments.com

    What makes this pilaf dish different from others? A couple of things, but the first is that the rice is browned before cooking. This give it a different flavor profile, almost nutty, which complements the almonds.

    Almond Rice Pilaf is an easy side dish made with crunchy almonds, mushrooms and savory chicken broth and lemon juice to give it loads of flavor! An easy rice recipe the whole family will love. #ricepilafrecipe #easysidedish www.savoryexperiments.com

    The second is that I use chicken broth or chicken stock instead of plain water. This trick can be used for any rice, couscous or even grain recipe. They soak up liquids and flavor!

    Tools for making this easy rice pilaf recipe:

    Heavy Bottom Sauce Pan– this will be one of your most used kitchen tools. Having something that is heavy bottom will distribute heat better and prevent burning whether you are using an electric or gas range.

    Wood cutting board – wood won’t dull your knives like plastic and if treated properly, has natural antimicrobial properties.

    Good knife – Global is my favorite! They are worth the price, I promise. I am kind of obsessed with them and store them tucked away so no one else can use them. Including hubby. Hands off my good stuff!

    Almond Rice Pilaf is an easy side dish made with crunchy almonds, mushrooms and savory chicken broth and lemon juice to give it loads of flavor! An easy rice recipe the whole family will love. #ricepilafrecipe #easysidedish www.savoryexperiments.com

    If you are looking for more easy side dishes, here are some more!

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    Garlic Cabbage Steaks are caramelized to perfection, then topped with a garlic and smoked paprika aioli, bacon and sea salt. Serve with any meal, especially corned beef! #cabbagerecipes #cabbagesidedish www.savoryexperiments.com
    Garlic Cabbage Steaks are roasted to perfection, then topped with a garlic and smoked paprika aioli, bacon and sea salt. Serve with any meal, especially corned beef!
    Herb Stuffing Wreath
    Of all of the homemade stuffing recipes, this Herb Stuffing Wreath is the best! It will be the star of your Thanksgiving dinner!Of all of the homemade stuffing recipes, this Herb Stuffing Wreath is the best! It will be the star of your Thanksgiving dinner!
    Seasoned Peas and Onions
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    Easy side dish recipes don't get much better than this Seasoned Peas and Onions recipe! You can't beat a dish that only requires four ingredients!

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    Almond Rice Pilaf is an easy side dish made with crunchy almonds, mushrooms and savory chicken broth and lemon juice to give it loads of flavor! An easy rice recipe the whole family will love. #ricepilafrecipe #easysidedish www.savoryexperiments.com
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    4.45 from 9 votes

    Almond Rice Pilaf

    Almond Rice Pilaf is an easy side dish made with crunchy almonds, mushrooms and savory chicken broth and lemon juice to give it loads of flavor! An easy rice recipe the whole family will love. 
    Prep Time10 mins
    Cook Time35 mins
    Total Time45 mins
    Course: Side Dish
    Cuisine: American
    Keyword: almond rice pilaf, rice pilaf recipe
    Servings: 4
    Calories: 281kcal
    Author: Jessica Formicola

    Ingredients

    Instructions

    • In a medium sauce pan, melt butter over medium heat. Add almonds, onions and raw rice. This step is super important- you are going to sauté this mixture until the rice is fully browned, stirring frequently. 
    • After browning, lightly season with salt and pepper. Add water, bullion cubes and lemon juice. Stir together and bring to a boil over high heat.
    • Just when mixture comes to a boil, lower heat to a simmer and cover for 15-20 minutes. Refrain from opening the lid too often. This will only slow down the cooking process. Also refrain from stirring the rice, this releases starch and can make the rice mushy. Instead, use a large fork and fluff it to make sure all of the liquid on the bottom is filly absorbed.
    • Toss in mushrooms and allow to sit for 3 minutes (lid on) with no heat.
    • If you’ve tried this recipe, make sure to come back and let us know how it was! 

    Nutrition

    Calories: 281kcal | Carbohydrates: 34g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 3mg | Potassium: 130mg | Fiber: 1g | Vitamin A: 260IU | Vitamin C: 2.2mg | Calcium: 40mg | Iron: 0.7mg

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