Happy holidays! Tis the season for holiday parties with family and friends. What will you bring to your party? I have the perfect recipe… Caramelized Onion Dip!
This is the best darn Caramelized Onion and Garlic Dip Recipe out there! Pair with any type of chip or vegetable for the perfect party appetizer.
This stuff is heavenly and sinful at the same time. Caramelized Onion Dip was my “star” recipe for many years. People just raved about it!
Creamy, sweet and savory dip with crunchy, wholesome sweet potato tortilla chips! I decided to bring my caramelized onion dip back to life, but made a few modifications.
I left the caramelized onions slices whole, added roast garlic, blended in pecans and topped it with colorful and pungent chives. If you have never caramelized onions, check out my tutorial, and for how to roast garlic.
Food Should Taste Good™ are the perfect accompaniment to please all of your party-goers. All of their products are made with real ingredients that deliver sophisticated and real flavors. They are certified gluten-free and Kosher, with many also being vegan.
All of these fabulous attributes make Food Should Taste Good my go-to choice for the perfect dip vessel. With a large variety of flavors, you can pair every chip with the perfect dip.
Like Hot Corn Dip with Blue Corn or Cantina Chips or Two Pesto Ricotta Dip with Multigrain.
If you are looking for more dips, check these out:
Mexican Cream Cheese Shrimp Dip
Chorizo White Queso Dip Recipe
Caramelized Onion Dip Recipe
Ingredients
- Food Should Taste Good Sweet Potato Tortilla Chips
- 2 sweet onions
- 1 tablespoon butter
- 1 teaspoon sugar
- 4 large garlic cloves
- 12 ounces cream cheese softened
- 1/2 cup sour cream
- 1 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped pecans
- Dash of cayenne
- Cut chives for garnish (optional)
Instructions
- Using the 2 sweet onions, butter and sugar, follow instructions on how to caramelize onions.
- Meanwhile, heat oven to 400 degrees. Wrap individual garlic cloves in aluminum foil and set on a baking sheet. Roast for 15-30 minutes, or until soft.
- Remove papery flesh of garlic cloves and mash “meat” in a separate bowl.
- In the bowl of stand mixer fitted with the paddle attachment or a large mixing bowl with an electric mixer, blend together cream cheese, sour cream, fine sea salt, ground black pepper, mashed roasted garlic and cayenne. Beat until well mixed and creamy.
- By hand, fold in caramelized onions and pecans. Serve at room temperature.
- If you've tried this recipe, come back and tell us how it was in the comments or star ratings!
This onion and garlic dip looks so delicious and it is a great combination for sweet potato tortilla chips.
Caramelized onions and garlic: two of the yummiest foods on earth! PLus, my family loves those chips 🙂
Those are some of our favorite chips. We just finished a bag off! So delicious and healthy. I’m looking forward to adding the dip here to the table with them. What a great combination!
Seriously the chips look wonderful but I could just eat that dip with a spoon, sitting in the corner, needing a bigger pants size…and be completely happy.
What a fun and yummy holiday dip…and I love that you caramelized the onions!
I super-love caramelized onions and in dip form, even better! I will have to make this for Christmas so my family can share in my joy of eating this! Looks delicious!
Not only does this dip look amazing, it sounds amazing. I will try it soon!
Oh my goodness how amazing does this sound?! I’m a big fan of caramelized onions. I would probably eat an entire bowl of this dip!
This is a dip with flavor, and I’d love to try those chips. Great recipe.
Caramelised onions makes everything tastes soooooooo good.