Homemade Pumpkin Pie Spice

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  • The smell and taste of pumpkin spice is the definition of fall. And the butt of many jokes. But do you know how easy it is to whip together this homemade pumpkin pie spice recipe?

    close up of pumpkin pie spice mix

    It’s that time of year again; pumpkin recipes are flooding the social media scene, everyone is drinking a pumpkin spice latte and the fall season is fully under way. But do you know what the best part of pumpkin season is? Making your own pumpkin pie spice!

    Whenever possible, I love making my own spice blends. A homemade spice blend is a great way to create your own perfect blend of spices. They taste so much more pungent and fresh that way too.

    Ye Olde Pumpkin Spice

    The phenomenon of “pumpkin spice” is a relatively new thing. While the combination of complementing spices has been around for nearly 3,500 years, it wasn’t commercialized, jarred and sold together until about the 20th century.

    It was first produced by McCormick in 1934 as an “original spice” but not seen in published recipes until 1936 when the Washington Post called for it in a spice cake.

    Nowadays, it is a regular ingredients and some don’t even realize that it is just a blend of other commonly known and used spices. Apple pie spice falls into the same category.


    Store-bought pumpkin pie spice from the grocery store will run you about $5 and yield about 3 tablespoons (just over 1 ounce). When you are whipped up a storm in your kitchen, that goes super fast!

    The other thing to consider with any ground jarred spice is the shelf life. If you aren’t planning on using the whole container, the once pungent aroma and flavors will start to disintegrate.

    Starting at about 6 months, they gradually decline and recipes will need to be compensated with an increased amount. Make sure to store in an airtight container or small jar for the best results.

    jar of pumpkin pie spice

    Homemade Pumpkin Pie Spice

    Which is why I prefer to make my own ground spices at home and fresh when I need it. As a rule, I buy the smallest containers of any spice (unless it is whole) and then make my own. This ensures nothing is sitting in the pantry for extended periods of time and keeps the most delightful of flavors.

    I even mark the lids with freezer tape and a marker of the date it was opened so I know when to start adjusting volumes in a recipe or just plain replace them.

    Further extend the shelf life by putting them in the freezer- they will last up to 1 year. Making smaller batches helps to keep this pumpkin pie spice mix relatively fresh.

    PRO TIP: Grading or grating your own whole spices, like nutmeg, cinnamon or cloves, will add loads of flavor to your custom spice blend!

    Homemade Pumpkin Pie Spice takes only a few minutes to whip up and is made with spice you most likely already have in the pantry. A jar of pumpkin pie spice is always good to have around.

    ingredients for pumpkin pie spice

    Pumpkin Pie Spice Ingredients

    As stated several times before, I like to use fresh spices when making my own blend. Each of these individual spices brings a different flavor element to this homemade pumpkin spice mix.

    • Ground cinnamon
    • Ground nutmeg
    • Ground ginger
    • Ground allspice
    • Ground cloves
    pumpkin pie spice in a measuring spoon

    How to Make Traditional Pumpkin Pie Spice

    Now all you have to do is whisk or shake together these 5 ingredients. It is really that simple to make your own pumpkin pie spice blend.

    And you get to pick and choose the palette you like the best and adjust accordingly. For example, I prefer less clove in a pie, but more in a cheesecake.

    Five ingredients, that’s all!

    ground pumpkin spice

    Uses & Substitutions

    While it is mostly used in sweet dishes, don’t be afraid to add a sprinkle to savory dishes too. It’s a wonderful addition to root vegetables like sweet potatoes, breads, roasted veggies, rubs on chicken, pork or turkey. Even make it into a compound butter.

    This homemade spice mix can be used to make so many different recipes beyond your classic pumpkin pie.

    There are countless ways and lots of pumpkin desserts that use a homemade pumpkin pie spice blend. Adding a small amount to just about anything can really take even a coffee drink to the next level. Here are a few of my favorite pumpkin spice recipes:

    Homemade Pumpkin Pie Spice is also perfect to give as gifts. Just head to your local craft store and find some adorable glass bottles and customizable labels, maybe even some colored string.

    pumpkin pie spice blend for pinterest

    More recipes that use pumpkin:

    Pumpkin Waffles
    overhead of pumpkin waffles
    Homemade waffles don't get much better than these Pumpkin Waffles! Full of fall flavor and perfect for breakfast or brunch! Homemade waffles don't get much better than these Pumpkin Waffles! Full of fall flavor and perfect for breakfast or brunch!
    Pumpkin Cheesecake Brownies
    close up of pumpkin cheesecake brownies
    There is no better gooey brownie recipe than these Pumpkin Cheesecake Brownies! Fudgy brownies, pumpkin cheesecake and a gooey layer of chocolate.There is no better gooey brownie recipe than these Pumpkin Cheesecake Brownies! Fudgy brownies, pumpkin cheesecake and a gooey layer of chocolate.
    No Bake Pumpkin Pie Parfaits
    parfait of pumpkin pie in wine glass
    Pumpkin Pie Parfaits are an easy, no bake and make ahead dessert that everyone will love and you won't beleive what we use for the "crust"!
    homemade pumpkin pie spice for pinterest
    homemade pumpkin pie spice mix
    Print Recipe
    5 from 8 votes

    Pumpkin Pie Spice

    Pumpkin pie spice is a simple recipe made from ingredients you already have in your pantry! Pumpkin pie spice also makes an excellent homemade gift!
    Prep Time5 mins
    Total Time5 mins
    Course: Dessert
    Cuisine: American
    Keyword: pumpkin pie spice
    Servings: 1 cup
    Calories: 72kcal
    Author: Jessica Formicola



    • Mix all spices in a small bowl.
    • If you've tried this recipe, come back and let us know how it was in the comments or ratings.


    Calories: 72kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 7mg | Potassium: 128mg | Fiber: 3g | Sugar: 2g | Vitamin C: 2.4mg | Calcium: 53mg | Iron: 1.6mg
    how to make homemade pumpkin pie spice
    image of jessica formicola

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