Herbed Potato Salad

Herbed Potato Salad is one of my favorite go-to recipes. It is simple, fresh and can be served hot or cold. Make is ahead and serve it the next day for even more flavor. You can also substitute a variety of herbs! Use this recipe, much like my Herb Drop Biscuits, to use up random fresh herbs in your refrigerator. 

Herbed Potato Salad- One of my favorite potato recipes, this potato salad can be served hot or cold and uses fresh herbs and a potato salad recipe that uses no mayo! This make ahead side dish is perfect for BBQs, potlucks and holidays!

Full of antioxidant rich herbs with a light, tangy dressing, you’ll be hard pressed to find someone who doesn’t like Herbed Potato Salad. Vinegar adds zing while fresh herbs balance out the flavors. Two meals I serve mine with are Ancho Citrus Salmon and Grilled Lemon Chicken.  

 Herbed Potato Salad- One of my favorite potato recipes, this potato salad can be served hot or cold and uses fresh herbs for loads of healthy flavor. This make ahead side dish is perfect for BBQs, potlucks and holidays!

Don’t forget to PIN this recipe! 

0 from 0 votes
Herbed Potato Salad- One of my favorite potato recipes, this potato salad can be served hot or cold and uses fresh herbs for loads of healthy flavor. This make ahead side dish is perfect for BBQs, potlucks and holidays!
Herbed Potato Salad
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Herbed Potato Salad – light, fresh and tangy, Herbed Potato Salad is the BEST you will ever make. Made with less than 10 ingredients in 25 minutes!
Servings: 4
Author: Jessica at Savory Experiments
Ingredients
  • 2-3 pounds new potatoes
  • 2 shallots halved and thinly sliced
  • 2 tablespoons cilantro
  • 2 tablespoons flat leaf parsley
  • 2 tablespoons dill
  • 1 tablespoon butter
  • 3/4 cup white wine vinegar
  • 1 tablespoon sea salt
  • Extra Virgin Olive Oil for finishing
Instructions
  1. Scrub and boil potatoes until easily pierced with a fork. Rinse under cold water. Half or water into bite-size pieces.
  2. Heat butter in a medium skillet, sauté shallots until soft, add to large mixing bowl along with herbs, salt and potatoes. Toss with white wine vinegar.
  3. Potatoes can be served cold or hot, drizzle with olive oil before serving.
Recipe Notes

For creamy Herbed Potato Salad, fold in 1 cup of good quality mayonnaise at the end.

Make sure to follow me on Pinterest for even more easy side dish recipes! 

Follow Savory Experiments’s board I ♥ Side Dishes on Pinterest.

Comments

Carlee

That looks and sounds absolutely delightful! All those fresh herbs make it looks so fresh and bright.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pin566
Share278
Yum44
Tweet
+19
897 Shares