Herbed Potato Salad is one of my favorite go-to recipes. It is simple, fresh and can be served hot or cold. Make is ahead and serve it the next day for even more flavor. You can also substitute a variety of herbs! Use this recipe, much like my Herb Drop Biscuits, to use up random fresh herbs in your refrigerator.
Full of antioxidant rich herbs with a light, tangy dressing, you’ll be hard pressed to find someone who doesn’t like Herbed Potato Salad. Vinegar adds zing while fresh herbs balance out the flavors. Two meals I serve mine with are Ancho Citrus Salmon and Grilled Lemon Chicken.
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