Short Rib Soup is a hearty and comforting soup perfect for winter time meals. Serve with a loaf of crusty bread.
I’ve been obsessed with short ribs lately. This typically cheap cut of meat when seasoned and cooked properly turns into a fork tender cut that will literally melt in your mouth. My mother had told me about this Short Rib Soup she had made on several occassions with rave reviews, so I had to try it myself!
I had to agree, Short Rib Soup is pretty darn tasty! A hearty soup that could easily be a main entree or an appetizer, make sure you serve it with a hearty loaf of bread or Sweet Potato Cornbread to soak up all of the zesty goodness. I also served mine with a leafy green side salad.
Short Rib Soup also freezes well in an airtight container, so make a double batch for a second full meal!
Don’t forget to PIN Short Rib Soup!
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