Seasoned Peas and Onions

This seasoned peas and onions recipe turns frozen peas and pearl onions into a buttery, savory side that pairs with everything from roast chicken to steak. With just 4 ingredients and 15 minutes, it’s a reliable weeknight staple and a nostalgic holiday classic.

Recipe Essentials

You only need a total of four simple ingredients to make these seasoned peas and onions. A full list of ingredients with measurements for this recipe is available in the printable recipe card below.

PRO TIP: Frozen vegetables hold their nutrition better than canned and if cooked correctly, taste just as good as fresh too! 

How to Make Seasoned Peas and Onions (Step-by-Step)

When it comes to easy side dishes, this one is at the top of the list for simplicity.

1. Add ingredients to pan. Place frozen green peas, pearl onions, butter and seasoned salt into a heavy bottom saucepan.
2. Cook over low heat. Bring to a low heat and cover, stirring until vegetables are thawed, approximately 15 minutes.

Variations & Add-Ins

Feel free to make these seasoned peas and onions your own! There are so many options.

• Creamed Peas: Stir in 2–3 Tbsp cream at the end; simmer 1 minute to thicken
• Herby: Finish with chopped parsley, chives, or dill.
• Flavored Butter: You could add a little garlic butter, truffle butter or cognac butter to amp up the flavor a bit. 
• Bacon or Pancetta: Crisp 2–3 Tbsp; toss in before serving.
• Lemon-Parmesan: Add 1 tsp lemon zest and 2 Tbsp finely grated Parmesan.

Perfect Pairings

These peas and onions can be paired with just about anything you can think of. Roast chicken, meatloaf, pork chops, salmon– you name it.

Our other favorite vegetables side dishes include Baked Kale Gratin, Garlic Parmesan Asparagus, Balsamic Roasted Root Vegetables, Roasted Greek Vegetables, Easy Mixed Vegetables and Creamed Onions.

Frequently Asked Questions

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A classic peas and onions side made with butter and seasoned salt. Simple, freezer-friendly and ready in 15 mins- perfect for weeknights.

Prep Time: 2 minutes mins

Cook Time: 15 minutes mins

Total Time: 17 minutes mins

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Servings: 4

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Equipment

• Heavy Bottom Saucepan

Ingredients

• 12 ounces frozen green peas
• 1 cup frozen pearl onions
• 2 tablespoons butter
• 1 teaspoon homemade seasoned salt

Instructions

• Place frozen green peas, pearl onions, butter and seasoned salt into a heavy bottom saucepan.
• Bring to a low heat and cover, stirring until vegetables are thawed, approximately 15 minutes.
• Serve immediately.
• If you’ve tried this recipe, come back and let us know how it was!

Notes

Storage: You can store any leftovers for 3 to 4 days in an airtight container in the refrigerator.

Reheat: Reheat gently on the stovetop over low with a splash of water or butter if needed.

Freezing: Unfortunately, I would avoid refreezing these peas and onions after cooking.

Nutrition

Calories: 122 kcal, Carbohydrates: 13 g, Protein: 5 g, Fat: 6 g, Saturated Fat: 4 g, Cholesterol: 15 mg, Sodium: 55 mg, Potassium: 218 mg, Fiber: 4 g, Sugar: 5 g, Vitamin A: 825 IU, Vitamin C: 34.6 mg, Calcium: 21 mg, Iron: 1.2 mg

Calories: 122

Course: Side Dish

Cuisine: American

Keyword: easy side dish, vegetable side dish

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